Ukudla okuphekiwe okwenziwe nge-anyan husks yisidlo sendabuko se-cuisine yase-Ukraine. Ukwenziwa ngale ndlela kubonakala sengathi ilula, iphunga elimnandi, incibilika emlonyeni, ngokuthinta igalikhi nokubhema okumnandi. Ake sithole ukuthi ungaphika kanjani ama-toion husks futhi sijabulise wonke umuntu onokudla okuqala.
Amafutha abilisiwe e-anyan husk
Izithako:
- amafutha ane-interlayer - 500 g;
- i-laurel leaf - 2 ama-pcs .;
- i-garlic - ama-clove amathathu;
- izhika - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Salo kahle ugeze futhi uhlambulule isikhumba ngesibhamu. Bese usihlile ngosawoti omkhulu, nasendleleni yenyama - nomsila omnyama bese ufafaza u-garlic oqoshiwe. Manje faka ucezu ngesigamu, u-pulp inyama komunye nomunye bese uwunamathela ngokuqinile ngentambo. Embizeni, uthele amanzi ahlanziwe, ufake izitsha emlilweni bese ulethe emathunjini. I-salinity iningi, siphonsa ama-toion husks, i-azhika ekhaya, i-peppercorns, i-curry seasoning kanye ne-stir. Bilisa i-marinade imizuzu engaba ngu-10, bese ubeka kancane ubhekeni ezinuneni upheke kuze kube yilapho ubumnandi be-peel cishe amahora angu-1.5. Ngemva kwalokho, susa ekushiseni bese uphothula amafutha ngqo epanini. Manje ngobumnene uyisuse, yumise ithawula, ufafaze u-garlic oqoshiwe nompepele omhlaba obomvu. Bese ugoqa ucezu ephepheni lokudla noma uhlombe olubi kakhulu bese ulubeka ubusuku bonke efrijini. Ngemuva kwaloko, siyifaka kancane efrijini, siyinqume sibe tincetu futhi sisebenze amafutha enomnandi nge-anyanisi husk etafuleni.
I-Salo iphekwe ikhasi le-anyanisi
Izithako:
- umusi wensimbi - 2 tbsp. izinkezo;
- amafutha amasha - 900 g;
- i-cumin - ukunambitha;
- usawoti - 3 tbsp. izinkezo;
- amanzi - 2 l;
- Ama-anyan-husks - ama-handful amabili;
- i-garlic - ama-clove amathathu;
- i-laurel leaf - 2 ama-pcs .;
- ikhasi elimnyama - ithisipuni elilodwa;
- i-bulb - ucezu olu-1;
- I-hooking-suneli-1 isipuni.
Ukulungiselela
Emanzini sichitha usawoti, engeza umsi womfutho, ama-anyan husks, sinciphisa amasha, hhayi amafutha anosawoti futhi sibeka ukupheka ngomlilo. Ngemuva kokubilisa, susa isikhutha bese upheka ncamashi ihora elilodwa ekushiseni okuphakathi. Emva kwalokhu, sibeka lonke i-bulb ehlanjululwe futhi igeze emhluzweni, siphonsa iqabunga laurel futhi silungiselele elinye ihora. Bese sisusa amaqabunga e-beet nama-laurel futhi siwalahle. Ngemuva kwamahora amabili, vula umhluzi bese uvumela amafutha aphuze. Manje khipha ngokucophelela, uyomise, uwubhebhele nxazonke ucindezeleke ngokucindezela ngegalikhi, izinongo kanye nopelepele. Siyifaka emaphoyiseni bese siyibeka cishe ihora efrijini. Kubalulekile ukuthi iqhwa kahle lapho. Sithatha amafutha alungile kusuka efrijini, siyinqume sibe yizicucu bese sikhonza etafuleni ngesinkwa esimnyama, amakhambi amasha kanye nesinaphi.
Amafutha enyama yengulube e-anyan
Izithako:
- Ingulube yengulube enezingqimba zomzimba - 1 kg;
- Amanki anyanisi - 1 kg;
- usawoti ovamile - 3 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- amaqabunga e-bay - ama-10 ama-pcs.;
- obomvu nomnyama omnyama - ukunambitha.
Ukulungiselela
Ngakho-ke, ama-anyan ekhuni ahlambulukile emanzini afudumele, futhi ukujuluka kuhanjiswa ngamathumba. Engeza izinkezo ezimbalwa kasawoti kanye