I-goose eqoshiwe yisidlo esihle kakhulu nesidingekayo setafula likaNyaka Omusha lokugubha. Indlela eyinhloko yokupheka ihansi iyakubhaka.
I-goose inyama - ngokwayo ikhulu kakhulu, ngakho-ke kungcono ukuyibeka ngama-apula, imifino, ilayisi, umlimi omuncu noma amakhowe. Ukugcwaliswa okukhethile kuhlelwe ngamafutha we-goose futhi kuzoba okumnandi kakhulu futhi okunomsoco. Ukuze uthole i-crispy custpy crust, isikhumba se-goose carcass singcono kakhulu nge-oily noma ukhilimu omuncu.
Abantu abaningi abangazi okuningi mayelana nezinkinga zokupheka, bakholelwa ukuthi isidlo esinjalo, njenge-goose esigcwele ama-apula, sincike kuphela kubapheki abaqeqeshiwe. Kodwa lokhu akunjalo. Akukho okuyinkimbinkimbi ekuphekeni ihansi nge apula noma ngezinye ukugxila lapho! Udinga nje ukuya e-bazaar, uthenge i-goose, ama-apula kanye nemifula futhi uqonde indlela yokupheka. Futhi ngokupheka kwethu okulula, kodwa okumnandi kakhulu, lokhu kuzokwenza kube lula nakakhulu.
I-goose egxiliwe ngama-apula kanye nemifula
Izithako:
- i-goose carcass - 3 kg;
- ama-apula - izingcezu ezingu-3;
- umlimi - 100 g;
- i-bulb - ucezu olu-1;
- i-garlic - ucezu 1;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Iresiphi yokupheka ihansi nge apula ilula. Okokuqala, sihlanza ngokuphelele isidumbu senyoni, siyiphathe emithineni bese susa izinsipho. Bese uthatha ama-apula, ikhasi bese uthatha izicucu ezifanayo.
Imipula yabuye yahlanzwa kahle futhi igcwele ngamanzi. Hlanganisa epulatifini zonke izithako zokugcwalisa: ama-apula, umlimi omuncu kanye no-anyanisi, uthathe izindandatho ezingamashumi. Hlanganisa konke, usawoti kanye nopelepele ukunambitha. Sigcwalisa ukugxila okulungiselelwe nge-spoon ku-goose yethu. Umgodi ungadutshulwa nge-toothpick noma uxhunyiwe nge-anyanisi. Esikhathini esitsheni esisodwa, hlanganisa usawoti, pepper, izinongo zezinyoni bese ugaxa ngobumnene i-goose.
Siwubopha inyoni endaweni epholisayo bese siyishiya etafuleni cishe imizuzu engama-25, ukuze igubungele kahle. Beka ihansi ehhavini elishisayo ngaphambi kwamahora angu-2.5. Imizuzu engu-10 ngaphambi kokulungela, sisebenzisa i-goose ngama-apula kanye nemifula, ngakho ihlanganiswe ne-crispy crust. I-Voila - i-goose nama-apula kanye nemifula e-foil isivele ivule etafuleni lakho!
I-goose egxiliwe nelayisi nama-apula
Izithako:
- i-goose carcass - 3 kg;
- ama-apula - izingcezu ezingu-3;
- umlimi - 150 g;
- ama-apricot omisiwe - 100 g;
- ilayisi - 200 g;
- i-garlic - ucezu 1;
- uju;
- ibhotela - 30 g;
- usawoti, pepper, basil - ukunambitha.
Ukulungiselela
Yidumbu le nyoni ngamanzi bese uyomisa kahle. Hlangiswa kahle ngengxube yesikasawoti, pepper, ucindezelwe ngama-clove e-garlic kanye nemikhosi. Sishiya i-goose e-marinated amahora ambalwa, futhi kungcono ubusuku bonke.
Ilayisi ubilise emanzini anosawoti, khipha, ugeze ngamanzi abandayo bese ufaka esitsheni. Izithelo ezomile kanye nama-apula ziyakunikwa futhi zengezwe kulayisi, zonke zihlangene. Shisha kancane umxube we-rice-izithelo ebhotela. Engeza usawoti kanye nopelepele ukunambitha.
Sigcwalisa i-goose yethu ngokugcwalisa okulandelayo futhi sivale imbobo nge-anyanisi. Sifaka izinkukhu ezigxotshiwe epanini elikhethekile lokubhaka bese sizithumela kuhhavini zifudumele kufika ku-180 ° amahora angu-1.5.
Ngemuva kwehhavini, inyoni ekulungele imele imile imizuzu engaba ngu-30-40. Ngaphambi kokukhonza, susa u-anyanisi bese usika i-goose ibe yizingxenye, ezizobekwa phezu kwelayisi ngezithelo zomisiwe nama-apula. Okuphezulu ngejusi elithululiwe.
Manje wazi ngokuqinisekile ukuthi umbuzo wokupheka ihansi nge apula, ayikho impendulo eyodwa. Kunezinketho eziningi zokupheka kule dish. Ungahlala uthola iresiphi yakho - izivivinyo zamukelekile.