Enye yezinketho zokwenza isifuba senkukhu ibhaka ngaphansi kwe-cheese crust. Emva kwalesi sindlela sokupheka, inyama ihlala isemanzini futhi iyiphunga ngaphakathi futhi igcwele ukunambitheka okwesibhakabhaka.
Inkukhu yebele inkukhu noshi kuhhavini
Izithako:
Inkukhu:
- inkukhu fillet - izingcezu 4;
- ufulawa - 140 g;
- isinkwa sokudla - 210 g;
- i-grated Parmesan - 1/2 st.;
- i-mozzarella - 100 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- i-tomato sauce - i-700 ml;
- i-grants Parmesan - 20 g;
- i-basil - isigamu sesigxobo;
- amafutha yemifino - 70 ml.
Ukulungiselela
Preheat ovini kuya degrees 180. I-chicken fillet ishaywa kancane futhi ifakwe ezinhlangothini zombili ngosawoti kanye nopelepele.
Thela inkukhu elungiselelwe ngofulawa, bese uphuza ingxube yamaqanda nobisi, bese ufafaza nge-breadcrumbs, exutshwe ushizi osikiwe.
Esikhathini sokupaka, sishisa amafutha futhi sithole ama-fryts kuwo kusukela emaceleni omabili kuya kumbala wegolide. Esikhathini sesitsha sokubhaka, uthele i- sauce utamatisi , ubeke amabele aphusiwe phezulu, ubeke ubhontshisi obusha kuwo bese ufafaza wonke ushizi. Sibeka isitsha kuhhavini bese sibhaka kuze kube ushizi luqhakazile.
Ubisi ngamakhowe kanye noshizi kuhhavini
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- amakhowe - 200 g;
- usawoti, pepper - ukunambitha;
- imifino yedill - 1 ngesandla;
- ushizi onzima - 70 g;
- amafutha yemifino.
Ukulungiselela
Amakhowe aqoshiwe futhi aphekiwe epanini aze alungele ngokuphelele. Hlanganisa amakhowe ngamakhambi aqoshiwe. Isikhumba sezinkukhu saga, isizini, futhi "ephaketheni" safaka ukugcwaliswa kwamakhowe. Fry the fillet emgqeni onomzimba, bese ufafaza ushizi bese ubhaka ngaphansi kwe-grilla kuze kube yilapho unesibindi.
Inkukhu yamabele kanye nosamatisi kanye noshizi kuhhavini
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo;
- utamatisi obomiswe ilanga - isigamu sekhulu;
- ishizi yembuzi - 60 g;
- amaqabunga ase-basil.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Isizini senkomo yenkukhu ngosawoti kanye nosawoti, bese udoba kusuka ezinhlangothini zombili kuze kube nsundu yegolide. Ngokushesha nje lapho i-fillet ibhalwa, siyifaka ibe isikhunta, sisabalalisa utamatisi kanye noshizi phezu kwayo. Sifaka isitsha kuhhavini elishisayo ngaphambi kwemizuzu engu-5-9, bese ufafaza i-fillet esiphelile nge-basil echotshoziwe. Ubisi noshizi kuhhavini lilungele ukukhonza. Shintsha isidlo, uma uthanda, ungafaka, utamatisi omisiwe i-pepper encane, noma uhlanganise izinhlobo eziningana ushizi kanyekanye.