Iphunga elithandekayo lokubhaka ngokuzenzela lisikhuthaza ukuba sithathe izinyathelo ezisebenzayo futhi siqonde izindlela zokupheka ezintsha nezithakazelisayo. Ngokuphindaphindiwe sifuna ukunambitha ucezu olunzima oluphekwe ngezandla zethu, kanye nokuthola izibuyekezo eziningi zokuqhafaza ezivela ekhaya nakumenywa.
Uma ungazange uzame i-rie nezinhlanzi ezisemathinini, qiniseka ukuthi uyayilungisa, futhi ngokuqinisekile uyokwaneliswa umphumela. Futhi zokupheka zethu kuzokusiza ngalokhu.
Imvubelo yezinyosi nezinhlanzi ezisenhlamvu kanye nelayisi - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 480 g;
- amanzi 250 ml;
- ushukela granulated - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - ithispuni 1;
- amafutha yemifino ehlanza - 35 ml;
- ubisi - 250 ml;
Ukugcwaliswa:
- inhlanzi ekheniwe emanzini ayo - amathini amabili;
- anyanisi - 250 g;
- ilayisi le-cereal - 100 g;
- amafutha yemifino ehlanza - 35 ml.
Ukulungiselela
Ubisi olufudumele, uthele ushukela kanye nemvubelo eyomile, uhlanganise kuze kube yilapho eseqedwa ngokuphelele, bese uthele emanzini, uthele ingilazi kafulawa nosawoti. Hlanganisa kahle ingxube bese ushiya emfudumeni imizuzu engamashumi amabili nanhlanu. Okulandelayo, uthele wonke ufulawa osikiwe, engeza amafutha emifino bese uqala inhlama. Kumele kube lula, kodwa ungabambeleli ezandleni zakho. Manje siyifake esitsheni esijulile, simboze ngendwangu ehlanzekile bese sikubeka ekushiseni amahora amabili noma amathathu. Phakathi nalesi sikhathi, once uhlabe inhlama.
Ngesikhathi sokuvuthwa kwenhlama, silungiselela ukugcwaliswa. Ukuze senze lokhu, sibilisa ilayisi kuze kube yilapho sesikulungele ngokuphelele, ngakho-ke asiwawoti usawoti, bese siwuthululela ube yi-colander, siwuhlanza futhi uvumele ukugeleza kahle. Ama-anyanisi ahlanzwa, agcwele ama-cubes amancane futhi aphucwe amafutha emifino epanini elitshisayo. Ngenhlanzi enamathanga ekhiqiza uketshezi bese uyifaka elayisi, bese ugoqa izinhlanzi zezinhlanzi ngemfoloko. Manje sixhuma irayisi, anyanisi nezinhlanzi, uhlanganise bese uvumela ukuba zifake futhi zishintshe izinto zokuthanda imizuzu engamashumi amathathu.
Ukuqeda inhlama evuthiwe ihlukaniswe ngama-halves amabili, enye yazo ihanjiswa futhi isakazwa phansi kwepani. Sifaka ukugcwalisa kusuka phezulu, kancane kancane ukuphelela kusuka enqenqemeni. Simboza i-pie ngendwangu yesibili yehlama eligoqwe, sihlanganisa emaphethelweni futhi senza imbobo encane ukuze uphume emkhathini. Sifaka i-pan kuhhavini ilingise ama-degrees angu-180 bese upheka kule mode lokushisa imizuzu engamashumi amathathu. Bese unciphisa ukushisa kuma-degree angu-140 bese ubhalela enye imizuzu engamashumi amabili.
I-pie jellied esheshayo nenhlanzi ekheniwe kanye nelayisi - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 150 g;
- imayonnaise - 150 g;
- Kefir - 150 ml;
- i-powder baking - 20 g;
- usawoti - ukunambitha;
Ukugcwaliswa:
- inhlanzi ekheniwe - ibhodlela elilodwa;
- irayisi uketshezi - 150 g;
- anyanisi - 200 g.
Ukulungiselela
Ukuqala ukulungisa ipayipi esheshayo, into yokuqala yokubilisa irayisi ekulungiseleleni okugcwele, bese senza usawoti sibe yi-colander, sihlanza ngamanzi bese siwuyeka. Ama-anyanisi ahlanzwa, ahlambuluke kancane futhi afakwe emanzini afudumele emifino emifino epanini. Sivula inhlanzi ekheniwe, sidlulise uketshezi kulayisi, bese uguqa inhlanzi ngemfoloko. Sihlanganisa u-anyanisi gazinga, inhlanzi nelayisi, mix futhi uvumele ume imizuzu eminingana.
Ukuze uhlolwe ukugcwalisa, faka amaqanda ukuze uthuthukise, uhlanganise imayonnaise, ukhilimu omuncu, u-kefir, usawoti kanye nokuthulukisa ufulawa olufuthiwe oluxubene ne-powder baking zibe izingxenye ezincane, uhlanganise inhlama, ngokuvumelana okufana nokukhilimu omuncu omuncu.
Manje gcwalisa ifomu le-oiled ngesigamu somhlama olungiselelwe, usakaze phezulu phezulu bese uwumboza ngenhlama esele. Sifaka ifomu ngesilinganiso esiphezulu sokushisa kuma-degrees angu-185 ehhavini bese simile cishe imizuzu engamashumi amabili nanhlanu noma kuze kube yilapho usulungele futhi ujabule.
Ikhekhe elilungile sinikeza kancane ukuphuza nokupholisa, bese sinciphisa izingxenye futhi sikhonze.