Uma ungazicabangi phakathi kwabantu abadla inyama noma uqhubeke uzila ukudla - lokhu akuyona neze ithuba lokuziphika ngokwakho izidlo ezidliwayo zokudla inyama, njenge-chebureks. I-Ruddy semi-cake ama-cake angagcwaliswa ngemifino, isibonelo, amazambane, futhi angeke abe mnandi. Umbhangqwana oqhaqhazelayo ingilazi yobhiya noma i-kvass.
I-Chebureks eneshizi namazambane
Izithako:
- i-yogurt noma i-kefir - i-320 ml;
- ukhilimu omuncu - 45 g;
- ibhotela - 100 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 830 g;
- ushizi onzima - 145 g;
- amazambane - 950 g;
- imifino nezinongo.
Ukulungiselela
Ngaphambi kokwenza i-chebureki namazambane, udinga ukugcwalisa kubo. Ukuze ulungiselele ukugcwaliswa, kufanele uqale ubilise izilimo eziyizigaxa zezambane kuze kube yilapho usithambile, bese uzifaka ngemifino nezinongo. Uma amazambane ahlambulukile kakhulu, bese uwaphuza nge-mbatata umhluzi noma ubisi. Emazambane ekhuhliwe we-sting wefaka ushizi osikiwe futhi siphinde sihlanganise konke.
Inhlama yenziwa lula nakakhulu: uhlanganise i-kefir nge ukhilimu omuncu nebhotela elicibilikile, shaya amaqanda amancane ngotshani omuhle usawafaka engxenyeni ye-kefir. Khona-ke uhlala nje uthule kancane kancane ufulawa, ugoba otholile, uhlama ongenamathele futhi ongenamathele we-chebureks namazambane. Ukuze wenze kahle inhlama, vumela uhlale esiqandisini cishe isigamu sehora, bese uqala ngokuqondile usebenza ngephini lokugcoba.
Phuma ingxenye yenhlama ibe yingqimba elincanyana, uthathe imibuthano kuyo, usebenzisa ipuleti noma noma yikuphi isidlo esiyindilinga njenge-stencil. Ngesiqingatha sovivinyo, usakaze ukugcwalisa ama-potato-ushizi, ushiye cishe u-2-2.5 cm we-edge edge. Khulisa kancane inhlama emanzini bese umboza ngesigamu sesibili. Hlanganisa kahle imiphetho ndawonye bese uqhubeka udoba ama-chebureks emafutheni ashubile.
I-Chebureks: iresiphi namazambane nenyama
Izithako:
- amazambane - 1.2 kg;
- inyama enobisi - 750 g;
- i-anyanisi omhlophe - 90 g;
- iqanda - ucezu olu-1;
- Ibhotela - 43 ml;
- ufulawa - 480 g;
- Ubisi olubi - 100 ml.
Ukulungiselela
Emlilweni othosiwe, cwilisa u-anyanisi omhlophe oqoshiwe cishe imizuzu engama-4-6. Yengeza inyama ehlanjululwe ku-anyanisi bese uyayithoba ngokushelelayo kuze kube yilapho ibamba. Ngesikhathi esifanayo, ubilise izilimo eziyizigaxa zamazambane kuze kube yilapho usithambile bese ugaye emshini. Sihlanganisa amazambane ahlambulukile ngenyama enobuthi kanye nokufaka kwethu i-chebureks ngamazambane kulungele.
Ukuze inhlama, shaya amaqanda ngobisi omuncu nebhotela elicibilikile. Engeza ucezu omuhle usawoti futhi, uvuse njalo, qala ukuthululela ufulawa. Mboza inhlama ngefilimu bese ufaka esiqandisini isigamu sehora. Sihlukanisa inhlama ibe amabhola anesisindo esingaba ngu-40-50 amagremu, ibhola ngalinye liguqulwa libe yi-pancake, ingxenye eyodwa yekhekhe eliphambene sibeka amazambane ukugqoka, ukumboza okwesibili bese uhlanganisa imiphetho. Fry the chebureks ejulile-othosiwe kuze kube uphawu egolide golden brown, bese ushiya on napkins ukuze ususe fat ngokweqile.
I-lenten chebureks namazambane nama-mushroom
Yebo, lokhu iresiphi ye-chebureks namazambane akuyona isiTatar yendabuko, kodwa ayenzi isidlo sokugcina sinambitheka. Hlola umphumela ekuhlangenwe nakho kwakho.
Izithako:
- ufulawa - 400 g;
- amanzi 115 ml;
- ama-champignon (ungaba namanye amakhowe) - 210 g;
- amazambane - 130 g;
- i-anyanisi omhlophe - 55 g;
- imifino.
Ukulungiselela
Inhlama elula ewusizo ilungiswa ngesisekelo sofulawa namanzi - lezi zithako ezimbili kufanele zihlanganiswe nje ngokungezwa kosawoti omuhle, futhi uxoxe inhlama ngezandla bese ushiya esiqandisini imizuzu engu-35-40.
Okwamanje, ungaba nesikhathi sokulungiselela ukugcwaliswa. Kuyo, qala ubilise amazambane bese uwafaka ngamakhambi, bese uhlangana no-anyanisi othosiwe namakhowe. Beka ukugcwaliswa kwendwangu yesikhumba esilongwe, phakamisa emaphethelweni futhi gazinga ebhotela njengejwayelekile inyama ye-chebureks.