Amaphiko e-honey-soy sauce kuhhavini

Izinkukhu zezinkukhu, eziphekwe uju-soy sauce kuhhavini, zingavamile ngendlela engavamile futhi zihlwabusayo kakhulu. Inhlanganisela engeyona ejwayelekile yama-marinade izithako kubanika ukugqokonyiswa okhethekile, okuzokwenzela izigourmets ezihle kakhulu.

Izinkukhu ezinamaphiko nezinyosi, i-soy sauce nesardard - iresiphi kuhhavini

Izithako:

• inkukhu amaphiko - 650 g;
• uju - 30 g;
• utamatisi isanisi - 30 g;
• I-Dijon lwesinaphi - 30 g;
• i-soy sauce - 45 ml;
• umsila omnyama omnyama - ukunambitha;
• umsila obomvu obomvu - ukunambitha;
• usawoti - ukunambitha.

Ukulungiselela

Geza amaphiko ezinkukhu owomile ngendwangu yesikhwama sephepha, uthathe uma ufunwa yi-joint bese ufakwa esitsheni esijulile. Ukuze uju uhlanganise uju, u-soy sauce, isinaphi le-Dijon ne-ketchup. Engeza futhi ukunambitha umhlabathi omnyama nompepele obomvu futhi uma kunesidingo usawoti bese uhlangana kahle. Uma usebenzisa usawoti, ungakhohlwa ukuthi i-sauce ye-soy ekhona emanzini anosawoti ayinamanzi ngokwanele.

Sidonsa ingxube elandelayo ngamaphiko ezinkukhu futhi ushiye ekamelweni lokushisa okungenani ihora noma amahora amaningana esiqandisini.

Sifaka amaphiko ahlanza emanzini asoyce noju uju owenziwe ngaphambili ngephepha lesikhumba bese ubhakwa kuhhavini eliyi-195 degrees emaminithini amathathu kuya kwangu-40.

Sikulungele sishintshe amaphiko aluhlaza kuya esitsheni futhi singasebenza.

Izinkukhu zezinkukhu ku-honey-soy sauce kuhhavini ekhanda

Izithako:

• izinkukhu ezinkukhu - 750 g;
• Uju lwamanzi - 40 g;
• Utamatisi unamathele - 40 g;
• i-soy sauce - 90 ml;
• ijusi kalamula - 25 ml;
• garlic - amazinyo 2-3;
• umsila omnyama omnyama - ukunambitha;
• ukuncelisa inkukhu - ukunambitha.

Ukulungiselela

Okokuqala, hlamba amaphiko ezinkukhu ngamanzi abandayo, uma kunesidingo, uhlanze lezo ezisele i-peryyshek, i-promakivaem kusuka emswakeni ene-napkins noma amathawula wephepha bese uthele ama-marinade. Ukuze silungiselele, sihlanganisa u-soy sauce, uju, utamatisi unamathe, ujusi kalamula, ukondla inkukhu, ucindezelwe nge-garlic press, umsila omnyama bese uhlangana kahle. Sigcina amaphiko kule marinade amahora amaningana, sibeka izitsha nabo esiqandisini.

Okulandelayo, faka amaphiko ezinkukhu emkhondeni wokubhaka, uwusimise ngosizo lwezigqoko ezibekiwe bese uwubeka ephepheni lokubhaka. Sifaka isidlo esikhaleni esiphakathi sehhavini esandulela ama-degrees angu-190 bese ubhake imizuzu engamashumi amane namashumi ayisihlanu.