Khumbula izinsuku zakudala, lapho cishe kuzo zonke izitebhisi zimelela izitebe, zibheke emakhaleni azo okhethekile, okuthiwa "i-Cheburechnaya." O, hlobo luni lwe-cheburets elungile olulungisiwe, futhi uBelyasha - ngokujwayelekile, nje okumnandi! Yenza ngokusho kokupheka okukhulunywe ngakho, okuchaza ukuthi ungenza kanjani inhlama enhle yezilwane ezimhlophe ezisezimhlophe ekhaya.
Indlela yokupheka i-belyasha okumnandi epanini lokuthosa?
Izithako:
- ufulawa - 750-800 g;
- amafutha omnqumo engeziwe - 5 tbsp. izinkezo;
- ubisi - 1 ingilazi (inhlama), 4 tbsp. izinkezo (zokugcwalisa);
- ushukela granulated - 4 amathisipuni;
- usawoti omuhle - ithispuni 1 (inhlama), isipuni 1 (sokugcwalisa);
- isikhuphaphu - ucezu 1;
- imvubelo eyomile - 2 tsp;
- amafutha yemifino - 595 ml;
- inyama yengulube inyama-145 g;
- inyama yenkomo - 1145 g;
- anyanisi - 295 g;
- pepper - ukunambitha.
Ukulungiselela
Esikhathini, mhlawumbe ngokujulile, uthele ubisi olufudumele, ubisi olusha, uthele ushukela, usawoti omncane kanye nemvubelo eyomile kuyo, ugxilise futhi ubeke eceleni eceleni kwemizuzu engu-6-7. Lapho u-foam ubonakala esitsheni, uthele amafutha omnqumo, ujobe i-yolk bese uhlanganise konke ngemfoloko. Esigodini esifanayo sihlunga, siba ne-oksijeni, ufulawa futhi siqala ukuxoqa inhlama ngezandla ezihlanzekile. Ngokushesha nje lapho inhlama igxotshelwa emgqeni, siyifaka emgodini wokusebenza ofulawa ophepheni bese siwuxoxela esimweni esibucayi, esingenamathela. Manje siyiphindela emuva esitsheni, simboze ngethawula elimnyama bese silibeka ekushiseni.
Esigodini esisodwa, sihlanganisa zonke izinhlobo zenyama enqotshwayo, engeza kuzo ama-cubes amancane anyanisi, abisi, abafafazwe nge-pepper nosawoti bese uhlanganisa konke ukugxila.
Ngokuphindwe kabili ukugcoba inhlama, uhlukanise zibe amasoso bese uwasika zibe amabhola. Sithatha ibhola inhlama, siyichoboze ngeminwe ibe ikhekhe, isikhungo sayo sigcwele i-spoon ye-forcemeat futhi ivala ngokushesha. Phakamisa emaphethelweni enhlama, uwafake bese uwachoboza. Sula phansi sisabalalisa i-belyashi emafutheni asele asebilisiwe futhi sibisiwe ngokufariza ezinhlangothini zombili.
Indlela ukupheka belyashi lazy?
Izithako:
- kefir - 0,5 l;
- ukupheka powder - 1,5 tsp.
- inkukhu yamaqanda (amakhulu, akhethiwe) - ucezu olulodwa;
- usawoti, ushukela - ithisipuni elilodwa ngalinye;
- Ipulazi elisha emhlabathini - ukunambitha;
- ufulawa wekolweni - 330 g;
- umhlabathi wenkomo - 195 g;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- i-paprika eyomile emhlabathini - 1 ithisipuni;
- amafutha yemifino - 0.5 amalitha.
Ukulungiselela
Sithatha i-yogurt enamafutha futhi sithele ushukela, usawoti kuwo, sishayela iqanda lezinkukhu futhi sigxila konke nge-whisk. Nge-powder yokubhaka sihlanza ufulawa wekolweni ibe esitsheni se-yogurt futhi siwaphule ndawonye kanye ne-whisk efanayo, sinenhlama efana no-ukhilimu omuncu. Sifaka inyama yenkomo nge-anyanisi eqoshiwe bese sifafaza konke nge-paprika nge-pepper emnyama. Shintsha i-whisk ku-spoon uphinde uhlanganise inhlama nokugcwalisa kahle.
Esikhathini esishisayo, ngamafutha akhulayo, ubeka inhlama ku-spoon, uyenze ukuma kwe-belaya, esiyihlabayo, ephendulela ekuthengeni kwegolide.
Indlela yokupheka i-belyashi kuhhavini?
Izithako:
- i-kefir (amafutha) - 295 ml;
- amaqanda enkukhu (amakhulu, akhethiwe) - izingcezu 2-3;
- isikhuphaphu - ucezu 1;
- Ufulawa wekolweni (izinga eliphezulu kakhulu) - 845 g;
- i-baking soda - 1 ithisipuni;
- itafula usawoti enhlakeni nenhlama;
- "Amafutha asele" - 115 g;
- inyama yenkukhu enomsoco (kusuka emathangeni nasemathangeni) - 395 g;
- anyanisi - 300 g;
- pepper - ukunambitha;
- zir - 0.5 amathisipuni;
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
Esikhathini esifudumele, esifudumele i-kefir asifaki soda, ibhotela eliqhakazile, siqhuba amaqanda ambalwa, sifafaze usawoti bese sishaya yonke into nge-whisk encane. Nge-sieve sihlunga ufulawa singene esitsheni nge-kefir bese siqala ukuxuba ne-spoon, bese sihlamba inhlama ngezandla zethu, sibeka etafuleni. Ready inhlama izinyembezi
Ngenkukhu enomthofu, engeza u-anyanisi ochotshoziwe ku-blender, usawoti ngosawoti kanye nezinongo bese uwuxuba.
Sifaka ibhola inhlama bese sinikeza umumo we-lozenge. Sifaka kulo i-forcemeat elimnandi futhi siqala ukuwuvala, siphakamise emaphethelweni enhlama bese siwadonsa nxazonke embuthanweni ukuze kuqhume imbobo encane phakathi nendawo.
Esikhathini sokubhaka amafutha sithuthukisa abamhlophe abamhlophe futhi siwagcobe nge-yolk. Bhaka konke lokhu isimangaliso endaweni ethile ku-180 degrees, nje isigamu sehora.