Ingulube ehlangene namazambane ihlale ihle kakhulu. Futhi lapho uwabhaka kuhhavini ngesiFulentshi, lokhu kukwakhiwa kuyama embukisweni wangempela wezolimo, lapho kuyobe kuthokoze khona ngisho nemikhosi emnandi kakhulu. Isitsha singaphekwa utamatisi noma amakhowe, nokuthi singakwenza kanjani kahle, sizobe sitshela izindlela zethu ezingezansi.
Ingulube ngesiFulentshi kuhhavini namazambane kanye utamatisi - iresiphi
Izithako:
- Ingulube (inyama) - 680 g;
- utamatisi omusha - 380 g;
- ushizi obabayo wezinhlobo eziqinile - 215 g;
- amazambane - 680 g;
- ama-anyanisi ama-180 g;
- imayonnaise ye-classic - 215 g;
- i-clove yegalikhi - ama-2-3 ama-PC.;
- amafutha we-sunflower ahlanzekile - 55 ml;
- ingxube yamakhemikhali ase-Italy anomsindo - i-2 pinch;
- usawoti;
- umhlabathi omnyama we-pepper;
- ushiya imifino enhle ukuyikhetha.
Ukulungiselela
Ukuze inyama ibonakale ithambile futhi ithambile sizoyilungiselela kahle. Hlanza yonke ingcebe yengulube zibe izingcezu ezincane bese ugijima ngamunye, uhlanganise nefilimu yokudla. Manje sihlunga izingcezu ezisikiwe ze-ingulube ngoshukela, usawoti, ama-herbania ase-Italy namafutha angenangqamuzana ngaphandle kwephunga lamafutha, ugubungula noma umane ugaye ingxube elimnandi futhi ushiye ihora lesithathu noma ezintathu ukuze uhlambuluke.
Phakathi nalesi sikhathi, sihlanza amazambane, siwasika zibe izinkomishi kuze kube ngamamitha amahlanu ubukhulu nengxenye yawo ebeka kuqala efomini elifakwe oyile lokubhaka. Imayonnaise inkathi nge-pepper, engeza kuyo ihlutshiwe futhi icindezeleke nge-clove yamaphephandaba, ama-herbs aqoshiwe, uphonsa i-pinch yamifino ase-Italy, usawoti omncane futhi uhlanganise. Lubhanisa ingxube elandelwayo ungqimba lwamazambane bese usakaze ingxenye engaphezulu yama-anyanisi uthathe izindandatho. I-spread spread prommarovannuyu ingulube enkulu, siyidla imayonnaise esiphundu futhi simboze ama-anyanisi asele. Manje sibeka ingxenye yesibili yamazambane anqunyiwe, sibeke ama-mugs of utamatisi, sizini yonke into nge-imayonnaise enezinongo bese uyibeka kuhhavini ukuyobhaka. Kumele ifudumele kuze kube ngu-190 degrees kusengaphambili. Ngemuva kwemizuzu engamashumi amane nanhlanu yokubhaka, sidonsa phezulu kwesidlo nge ushizi omncane futhi sibeke ifomu kuhhavini ngeminye imizuzu eyishumi nanhlanu.
Ukudla ngesiFulentshi kuhhavini ngegobe, amazambane nama-mushroom
Izithako:
- Ingulube (inyama) - 915 g;
- ama-mushroom amasha - 620 g;
- ushizi obabayo wezinhlobo eziqinile - 345 g;
- amazambane - 1,3 kg;
- ama-anyanisi ama-a-285 g;
- imayonnaise ye-classic - 285 g;
- ukuqubuka kwamazambane;
- iwayini elomile - 95 ml;
- amafutha we-sunflower ahlanzekile - 55 ml;
- ingxube yamakhemikhali ase-Italy anomsindo - i-2 pinch;
- usawoti;
- umhlabathi omnyama we-pepper;
- ushiya imifino enhle ukuyikhetha.
Ukulungiselela
Ukuze ulungiselele isiFulentshi, usike ingulube zibe yizicucu, usike amanoni, uwashaye ngaphansi kwefilimu yokudla, bese ukhetha usawoti, usawoti, ama-herbs ahlambulukile, ufake isitsha bese uthele iwayini ngokukhethisa.
Ngalesi sikhathi, sigeza ama-mushroom amasha ngamanzi abandayo, siwafake ngendlela encane, siwaxoshe ama-bulbs bese uwasika emasongweni noma emasongweni. Sifudumala amafutha we - sunflower esikhwameni, sibeke i-ray kuwo futhi ngemva kwemizuzu emithathu sengeze amakhowe. Fry okuqukethwe okuqukethwe epanini kuze kufike umswakama. Amazambane ngalesi sikhathi nawo ahlanzwa futhi ahlanjululwe emibuthanweni emincane.
Ukujuluka kokuzilungiselela kwazo zonke izingxenye kubhalwe nge-oiled baking sheet kanye ne-porc cuttings ngamafutha, sisakaza isendlalelo samazambane kusuka phezulu, siwuthululela, siwuthulule, i-pepper, i-flavour izicucu ezinombala amazambane, imifino eqoshiwe nokugcoba ngokukhululekile ngemayonnaise. Manje faka inyama yengulube, bese ukhathaza u-anyanisi namakhowe. Kanti futhi, gcoba isidlo ngesilwane esivulekile semayonnaise bese usithumela ukubhaka ihora elilodwa kuhhavini. Ukushisa kugcinwa ngama-degrees angu-190.
Amaminithi ayishumi nanhlanu ngaphambi kokupheka, ubeke phezulu ungqimba weshizi onzima.