I-Clafuti enezibhamu

I-Clafuti iyi-dessert yaseFrance, okuyisiphambano phakathi kwephayi ne-casserole. Namuhla sifuna ukwabelana zokupheka kanye nawe futhi sikutshele indlela yokupheka i-klafuti ngama-apricot.

I-Clafuti nama-apricot nama-apula

Izithako:

• I-apricot - izingcezu ezingu-6;
• ama-apula - izingcezu ezimbili;
• ilamula - izicucu ezingu-0,5;
• ufulawa - izinto ezingu-0,5;
• ibhotela - 100 g;
• ushukela - 120 g;
• iqanda - izingcezu ezimbili;
• i-baking powder;
• ushukela oluyimpuphu.

Ukulungiselela

Ngakho, isithelo singelami kusengaphambili futhi somile. Sinquma ama-apricot, sithatha amathambo, futhi sihlunga ama-apula esikhwameni, susa umgogodla bese ushaya ama-cubes amancane. Ukuze bangabi mnyama, bathulule ngejamu lemon bese uxuba. UZedra wamisa i-lemon ehlutshiwe nge-grater emihle. Amaqanda ashaywa ushukela, engeza i-powder baking, i-zest futhi ivuse.

I-Cream ibhotela iyancibilika, uthele inhlama bese uthele ufulawa olufuthiwe. Bese ufaka ama-apula ochotshoziwe enhlama. Ngaphansi kwefomu elihlukaniswayo lihlanganiswe nephepha lokubhaka, ukugcoba ngamafutha, ngokusabalalisa ukusabalalisa ama-apricot bese ugcwalisa nge-apula inhlama. Sibhaka i-klafuti cishe imizuzu engama-40 kuze kube yilapho sesikulungele futhi sikhonze etafuleni, sisika ikhekhe zibe izingxenye futhi siyifafaze nge-powder powder.

I-Apricot klafuti ku-multivark

Izithako:

• ufulawa - into engu-1;
• iqanda - izingcezu ezimbili;
• ubisi - izinto eziyi-1.5;
• vanillin - 1 sachet;
• ibhotela - 30 g;
• amabhilikosi - 800 g;
• ushukela oluyimpuphu - ukunambitha.

Ukulungiselela

Hlanganisa ufulawa namaqanda kanye ne-vanilla ukuze kutholakale inhlama enamandla. Bese uyanciphisa kancane ubisi uhlanganise. Ngemuva kokuthi zonke izibhamu ziphele, sibeka eceleni kwesigamu sehora kuya eceleni. Enkomishini ye-multivarka ubeke ucezu lwamafutha bese uluncibilikisa "ekushiseni".

Ngalesi sikhathi silungiselela isikhathi sokuba ama-apricot: amami, omile, anqume ama-halves futhi athathe itshe. Manje faka isithelo ku-bhotela elicibilikile, usike phansi, ugcwalise ngokuhlolwa okuphumela. Sibhaka i-klafuti ku-multivark ohlelweni "Ukubhaka" amaminithi angu-50.

I-Clafuti nama-apricot nama-peaches

Izithako:

• ibhotela - 20 g;
• ufulawa - 50 g;
• ama-peaches - 250 g;
• amabhilikosi - 250 g;
• ushukela granulated - 200 g;
• ilamula - ucezu olulodwa;
• Ubisi - 100 ml;
• I-Vanilla - ucezu olu-1;
• ukhilimu ophuziwe - 150 ml;
• iqanda - izingcezu ezine;
• Amaretto utshwala - 60 ml.

Ukulungiselela

Yakha amafutha we-baking ngamafutha bese ufafaza kancane ngefulawa. Ama-apricot nama-peaches anqunywe isigamu futhi athathe amathambo. Ku- umlilo ophuthumayo ufake i-pan, uthele ushukela, uphuze amanzi amancane bese wengeza ijusi lemon. Manje faka izingxenye ezine zezithelo nxazonke phezulu, zimboze futhi zimboze cishe imizuzu engaba ngu-3. Ngemuva kwalokho, bazungeza bese uphinda inqubo eminye imizuzu emithathu. Ngemva kwalokho sisusa ekushiseni futhi sivumele ukuthi ipholile.

Ubisi ubilise ngokwehlukana, engeza i-vanilla pod, ususe epulatifheni bese uvumele ukuba ufeze imizuzu emihlanu. Bese sithela ukhilimu ne-liqueur "Amaretto". Amaqanda ashaywa ushukela, uthele ufulawa, bese ufaka ngobumnene ukumnika ubisi bese uhlangana. I-ovini ukushisa kuze kube ngu-180 degrees, ubeke isigamu sesithelo, futhi uphezulu nge-batter bese ubhaka ikhekhe kuhhavini imizuzu engu-20.