I-Multivarka - lena yindlovukazi yangempela, oye waba ngumsizi obaluleke kakhulu ekhishini. Ubani osevele engumnikazi ojabulayo, uyazi ukuthi uyabhaka kanjani. Kulesi sihloko sizokutshela indlela yokwenza ikhekhe le-chocolate kwi-multivark.
Iresiphi yekhekhe le-chocolate-curd enhlobonhlobo
Izithako:
Inhlama emhlophe:
- semolina - 2 tbsp. izinkezo;
- i-cottage shizi - 380 g;
- ushukela - 5 tbsp. izinkezo;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- amaqanda inkukhu - izingcezu ezimbili;
- i-vanilla ushukela - 10 g.
Inhlama ye-chocolate:
- ufulawa - 5 tbsp. izinkezo;
- Butter - 190 g;
- ushokoledi omnyama - 200 g;
- ushukela - 5 tbsp. izinkezo;
- Amaqanda enkukhu ngobukhulu obuphakathi - ama-5 ama-pcs;
- ushukela we-vanilla - 10 g.
Ukulungiselela
I-Munk ithululelwa esitsheni, engeza ukhilimu omuncu, hlanganisa futhi ushiye ukuvuvukala imizuzu engu-25-30. Siphula amaqanda, susa ushukela, i-vanilla futhi siyishaya konke kuze kube nzima. I-Cottage ushizi ugaxa nge-sieve bese uyisakaza emkhathini weqanda. Ngemuva kwesikhathi esibekiwe, i-mango ne-ukhilimu omuncu ixutshwe futhi iphindwe kuzo zonke izithako, ngaphandle kokukhohlwa ukuxuba futhi. Chofoza ushokoledi ube yizicucu, ulibeke esitsheni bese ucibilikisa ekugezeni umusi. Ishukela namaqanda ashaywa. Ngesitokisi esincane esilisiwe, faka ibhotela elithambile, engeza ingxube yeqanda ne-ufulawa osikiwe. Inhlama ye-Chocolate ixube kahle. Sifaka indebe yamafutha e-multivark, kuqala ubeke inhlama ye-chocolate kuyo, futhi kuwo - mhlophe. Ukusebenzisa induku yamapulangwe, ungenza isehlukaniso phakathi nendawo emaphethelweni. Ikhekhe le-chocolate-curd ku-multivark izobhakawa ngamaminithi angu-40 kumodi ye "Bake".
Ikhekhe le-chocolate-banana e-multivark
Izithako:
Ukuhlolwa:
- i-cocoa - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ubisi - 1 ingilazi;
- ushukela - 1 indebe;
- amafutha yemifino - 0.5 indebe;
- ufulawa wekolweni - 1.5 izinkomishi;
- UVaninin - ukunambitha;
- i-baking powder - 10 g.
Ukuze ukhilimu:
- ukhilimu omuncu ubukhulu - 450 g;
- ushukela - 200 g;
- ubhanana - ama-2 ama-pcs.
Ukulungiselela
Amaqanda ahlangene noshukela futhi aphunga yonke into kuze kube nokwakhiwa kobuciko obumhlophe be-fluffy. Engeza ubisi, amafutha yemifino bese ugubha nge-spoon. Manje faka izithako ezomile: i-vanillin, ufulawa, i-cocoa kanye ne-baking powder. Engeza ingxube eyomile eketsheni bese uxuba. Inhlama ekhishwayo ithululelwa epanini eliphambili eliphekiwe. Sikhetha uhlelo "Ukubhaka" kanye nesikhathi sokupheka ngamaminithi angu-60. Ngemva kwesignali, asiphuthuli ukuvula isembozo, esikhundleni salokho sengeza amanye amaminithi angu-20. Futhi ngemva kwalokho sivula i-multivark. Sikhipha ibhisikidi kuyo ngokusebenzisa ibhasikidi le-steamer. Uma lipholile phansi, unqume phezulu kwekhekhe, uqaphele ngokucophelela uphuce futhi ulinyathele. Cishe i-1/3 ishiye umhlobiso, futhi konke okunye esikufaka ekhilimu. Ushukela nge ukhilimu omuncu ushaywe nge-mixer. 200 ml ukhilimu kwesokunxele ukwenza i-glaze. Esikhathini sikhilimu esele, engeza ibhanana elichotshoziwe kanye ne-crumb. Konke lokhu kungumxube omuhle. I-mass reception igcwele "stenochki" yekhekhe, simboza ngokunqunyulwa phezulu, siphululela kakhulu ngekhrimu futhi sihlobisa nge-crumb. Sibeka ikhekhe esiqandisini. Uma isikhathi eside sisekhona, lapho kutholakala khona ngaphezulu kuzophuma.
I-recipe elula ye-chocolate wekhekhe ku-multivariate
Izithako:
- i-margarine - 200 g;
- ubisi - 0.5 indebe;
- ushukela - 1.5 izinkomishi;
- amaqanda - izingcezu ezine;
- ufulawa - izinkomishi ezimbili.4
- i-soda - 0.5 tsp.
Ukulungiselela
Esikhathini se-multivark, sabeka imodi ye "Baking" futhi isikhathi sinemizuzu engu-20. Esikhathini sitsha sibeka igargarine, uma iyancibilika, ingeza ushukela, ubisi kanye ne-cocoa. Hlanganisa nge-spatula ye-silicone bese uqhubeka upheka kuze kube ngamathumba amaningi. Ngesikhathi esifanayo, akudingeki uvale isembozo. Ngemuva kokubilisa, i-multivark ivaliwe,