I-Georgian cuisine igcwele izitsha eziningi okumnandi, ezithandwa ngokubanzi phakathi kwabathengi emhlabeni jikelele. Elinye lalezi izitsha liyi-chahokhbili. Lungiselela, ngokuvamile kusuka enkukhu, ehlangene ne-tomato esiphundu sauce inika umphumela omangalisayo, amathoni anomnandi angashintsha ngokufaka imifino ehlukahlukene, izinongo ezengeziwe kanye nezinongo.
Ngezansi sizokutshela ukuthi ungalungisa kanjani chakhokhbili kusuka enkukhu endaweni enkulu, futhi sizohlinzeka izindlela zokupheka eziningana ezidliwayo.
Chahokhbili kusuka enkukhu e-multivark - iresiphi
Izithako:
- inyama yenkukhu - 1.6 kg;
- i-garlic - amazinyo angu-4-5;
- utamatisi - 450 g;
- anyanisi - 400 g;
- ikhasi elimnandi laseBulgaria - 200 g;
- ikhasi elimunyu - 1 pc. noma ukunambitha;
- iwayini elibomvu - 100 ml;
- ibhotela - 35 g;
- i-hops-suneli - 1 tbsp. isipuni;
- imifino ye-basil fresh - i-1 bunch;
- coriander entsha eluhlaza - 1 bunch;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ukuze silungiselele uChakhkhbili sikhetha isidumbu esincane senkukhu ephakathi nendawo, sihlanza kahle, siyomisa siyisike sibe yizinkinobho ze-batch. Sibafaka emathinini ehlukahlukene yamafutha, khetha "I-Frying" noma "I-Baking" imodi ekubonisweni bese ugcina imibala ekhanda kakhulu kuzo zonke izinhlangothi kuze kuthengwe amathethi. Ngemuva kwalokho, inkukhu ikhishwa, futhi amandla e-multivarka engeza amafutha amaningi kanye ne-pawn kusengaphambili ahlanza futhi aqoshwe ku-anyanisi omzimba. Masiwudabule kancane bese sengeza i-pepper yesiBulgaria neshisayo esiphundu, ehlutshiwe kusuka kumbewu kanye namagundane e-shredded. Ngemuva kwemizuzu embalwa, sibeka utamatisi omusha. Ngaphambi kokuba banikezwe amanzi amanzi abilayo, bahlutshiwe futhi banqunywe ngamacube.
Manje sengeza i-garlic ehlutshiwe futhi eqoshiwe, ubuyela inyama yenkukhu emanzini amaningi, uphonsa amakhambi ahlanzekile angaphambi kokuhlanza nokuhlanjululwa kwe-cilantro ne-basil, uthele iwayini elibomvu elisha, uzinikeze isidlo ngosawoti, ubeke umsila bese useza ama-hops-suneli.
Shintsha umshini wokusebenza ku-"Quenching" futhi ulungiselele i-Chahokhbili imizuzu engu-90. Uma inkukhu ingencane, isikhathi sokupheka kufanele sikhuliswe.
Chahokhbili kusuka inkukhu namazambane in multivark
Izithako:
- izinkukhu ezinkukhu noma imilenze - 0,7 kg;
- amazambane amazambane - 0.9 kg;
- garlic - amazinyo 3-4;
- utamatisi - 450 g;
- anyanisi - 350 g;
- ikhasi elimnandi laseBulgaria - 150 g;
- i-hops-suneli - 1 tbsp. isipuni;
- fresh basil imifino - 0.5 beam;
- Coriander green fresh - ipensela 0.5;
- umsila omnyama - ukunambitha;
- usawoti;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Izinkukhu ezinkukhu noma imilenze zihlanziwe, zomisiwe ngokucophelela futhi zigqwetshwe ngamatshe amaningi, zithelela kuwo amafutha amancane ahlanjululwe. Sinikeza inyama yenkukhu ibe mnyama kunhlangothi zombili, sibeka ifoni kumodi ethi "Frying" noma "Baking". Ngemuva kwalokho, sithatha inkukhu epulangwe, futhi esitsheni sibeka u-anyanisi ohlutshiwe ngaphambili bese sinquma amasongo. Ngemuva kwemizuzu emihlanu yokwengeza
Izilimo eziyizigaxa zezambane zihlanzwa, zigawulwe ngamagubhu amancane noma ama-straw kanye ne-pawned kuya yonke imifino. Fry bonke ndawonye imizuzu eminingana, uvuselela ngezikhathi ezithile, bese ubeka inyama, engeza oqoshiwe utamatisi, emva kokuhlanza isikhumba kubo. Siphinde silawule okuqukethwe kwe-multiquark ngosawoti, emhlabathini we-pepper, engeza ama-hops-suneli bese udlulisela idivayisi kumodi "Yokucima". Silungiselela chahokhbili nge inkukhu namazambane ngamaminithi angamashumi ayisithupha. Emaminithi amahlanu ngaphambi kokuphela komjikelezo, siphonsa imifino echotshoziwe ne-garlic ehlanzekile ngaphambili.