Amazambane abhakabhakeni ku-multivariate

Amazambane - okunye okuyisisekelo futhi okuvamile kithi ukudla, ungasho, isinkwa sesibili. Amazambane aqukethe izinto eziningi eziwusizo kubantu: amavithamini, ama-microelements, izitshalo zezitshalo, ama-carbohydrate. Amazambane angapheka ngezindlela ezehlukene, isibonelo, bhaka. Ngokuvamile, ukubhaka kungenye yezindlela eziphephe kakhulu zokupheka.

Amazambane angabhaka hhayi kuphela emlotha oshisayo endaweni yokuhamba noma yezwe, hhayi kuphela kuhhavini yegesi evamile noma i-cooker kagesi, ngokuvamile ehlonyelwe amakhishi emakhaya ethu.

Kungenzeka ukupheka amazambane aphuziwe ngokumnandi. I-multivark yesimanje idivayisi esebenzayo ngokugcwele, elula kakhulu kubantu abamatasa, ngaphezu kwalokho, ingathathwa ku-dacha noma isetshenziswe kunoma imuphi indawo lapho kugesi khona, futhi akekho umpheki wokupheka.

Amazambane abhakabhakeni "efanelwe" ku-multivark

Izithako:

Ukulungiselela

Siyawageza ngokucophelela amazambane, siwomise nge-napkin bese siwafaka esitsheni sokusebenza se-multivarquet. Uma uthanda, ungakwazi ukupakisha amazambane ama-foil ngayinye, lokhu kukhethwa ngokukhethekile, ukuhamba okulandelayo ukuya epikinikini noma ukuphuma nokudla emvelweni. Sakhetha imodi ye- "Baking", isikhathi sinamaminithi angu-60. Amazambane alungisiwe aphekwe kahle ngebhotela, ugarlic, u-anyanisi oluhlaza kanye nezinye amakhambi. Kuyoba mnandi ukwenza amasangweji avela isinkwa esimnyama ngebhethoni, ubhekeni noma ubhekeni.

Amazambane abhakabhakeni ne-bacon namakhowe ku-multivariate

Izithako:

Ukulungiselela

Salo thina sinquma zibe izinkukhu, okungukuthi, cubes ezincane. Sika anyanisi amancane namakhowe. Uma upheka ekhaya, sebenzisa i-pan yokudoba: dunk kancane amafutha kusuka ku-squash, engeza u-anyanisi, gazinga kancane, bese wengeza amakhowe kanye nesimiso semaminithi angu-10. Konke okufanayo kungenziwa ku-multivark. I-Crisps - esitsheni sokusebenza, isikhathi - imizuzu engu-40, "I-Baking" imodi, emva kwemizuzu engu-10 sibeka u-anyanisi, futhi emva kwemizuzu engu-10 amakhowe. Ukukhuthazela nokulinda ukuphela kohlelo.

Manje ungabeka amazambane oqoshiwe esitsheni se-multivark. Hlanganisa nge-anyan-mushroom mix bese uthele ama-50 ml amanzi. Khetha i-"Baking" imodi bese usetha isikhathi - imizuzu engu-40. Ngaphambi kokukhonza inkathi ngegalikhi, usawoti kanye nomnyama omnyama, ufafaze ngamakhambi.

Amazambane abhakabhakeni enenkukhu ehlangene

Izithako:

Ukulungiselela

Hamba umlenze ube yizingxenye ezingu-3-4 ngalunye. Ngokucophelela sizogeza amazambane bese somisa i-napkin. Sizothululela amafutha amancane kwisitsha sokusebenza se-multivarquet, kungcono kakhulu ukusebenzisa amafutha enkukhu. Sizobeka amazambane, sizobeka izingcezu zezinkukhu phezulu. Sakhetha imodi ye- "Baking", setha isikhathi - imizuzu engu-60. Phakathi nokupheka izikhathi ezingu-1-2 mix. Uma kunesidingo, ungakwazi ukuthulula amanzi amancane. Waqeda amazambane abhakabhakwe ngenkukhu, efafazwe ngamagilebhisi, okhethiwe ngegalikhi kanye nopelepele omnyama.

Ukulandela cishe iresiphi efanayo, kungenzeka ukupheka amazambane abhakabhaka ngenyama yengulube enhlobonhlobo. Sebenzisa le nyama yengulube enamafutha amaningi, izintambo ezifanele kakhulu noma izimbambo, udinga igremu lika-600. Zonke izithako zifanayo.

Kulesi simo, okokuqala ubeke izingcezu zokusebenza zomkhumbi ophakathi nendawo ezihamba namazambane (noma amaqabunga amazambane). Ukupheka kungcono ekuqhekekeni kwebhethoni kunamafutha yemifino.