Mayelana nesinkwa bathi uyinhloko, umkhiqizo wokudla ovame kakhulu, mhlawumbe, futhi akunakwenzeka ukucabanga, kodwa uma senza ukudla kanye nemithetho yokuzila, sivame ukubhekana nemingcele ekudleni kokudla okuthile, ikakhulukazi isinkwa. Ngenxa yalokhu sikunikeza zokupheka ezinomsoco womkhiqizo obaluleke kakhulu njengesinkwa.
Ungabhaka kanjani isinkwa esibucayi se-bread maker - iresiphi
Izithako:
- ufulawa wekolweni (ibanga eliphakeme) - 250 g;
- ufulawa we-rye - 250 g;
- i-malt rye - 5 tbsp. izinkezo;
- uju - 30 g;
- i-coriander (okusanhlamvu) - 1 ithisipuni;
- i-coriander (umhlabathi okusanhlamvu) - 2.5 amathisipuni;
- amafutha yemifino - 35 g;
- imvubelo eyomile - 1,5 tsp.
- i-apula uviniga - 15 g;
- amanzi 400 ml;
- usawoti - 10 g.
Ukulungiselela
Ngesikhathi ulungiselela ufulawa, uthele u-80 ml we-value ecacisiwe yamanzi bese uyibilisa, bese uthele i-malt, uhlanganise kahle, ungashiyi izimpumputhe futhi uvumele upholile. Ukunambitheka kwakhe sonke esikwaziyo kusukela ebuntwaneni ekuthuleni isinkwa se-kvass ne-Borodino, futhi ngokuhamba kwesikhathi singabuye sithathwe ebhiya elimnyama. Ngeke nje unikeze ukunambitheka kwe-rye ekhanyayo futhi ehlukile, kodwa umbala omnyama ofanayo uthola ngokuqondile ngenxa yawo. Ngendlela, uma ungenayo i-malt, ungakwazi ukukopela futhi ngokugcwele noma kancane ubeke ubhiya, obumnyama kodwa obungaqinile.
Manje uthele amanzi esikebheni somenzi wesinkwa, mhlawumbe ushuthuke kuya kuma-degrees angu-35, kodwa hhayi ngaphezulu, ngoba ubusika buyafa. Bese ufafaza usawoti, uju, uma ungeke ukwazi ukudla uju, ungawuthatha indawo efanayo neshukela elibomvu. Bese ufaka i-apula cider uviniga, amafutha, i-malt nofulawa. Eyokuqala ibeke ufulawa wekoroyi, kufanele ihlanganise amanzi, futhi kuphela i-rye, phezu kwayo okuthulula imvubelo. Ngezindleko zemvubelo, kukhona iphutha elivamile, ukuthi ngokungeza okuningi kuzo uzohlinzeka ngokuphakamisa okuhle kokuhlolwa. Lokhu akukona ukucabanga okulungile, ngokuphambene nalokho, uma ufaka imvubelo kakhulu, isakhiwo senhlama siba buthakathaka kakhulu, sikhuphuka kakhulu, kodwa siphuka lapho sibheka. Ngakho-ke, sikukwazisa ukuba uhambelane ngokuqinile nezindlela zokupheka mayelana nenani lemvubelo. Engeza i-coriander yomhlabathi futhi manje udinga ukusetha isisindo sesinkwa, izinga lokugaya i-baking nohlelo lokubhaka isinkwa ngefulawa rye noma uBorodinsky. Futhi emva kwebheksi yesibili ukuhlobisa isinkwa ngezinhlamvu ze-coriander ezigcwele, ngokuzithoba ziwathululele phezulu kwesinkwa.
Isinkwa se-Lenten ku-breadmaker ngaphandle kwemvubelo ngaphandle kwamafutha
Izithako:
- ufulawa wekolweni (ibanga eliphakeme) - 700 g;
- amanzi 350 g;
- ingqolowa yemvubelo - 200 g;
- ushukela - 25 g;
- usawoti - 10 g.
Ukulungiselela
Ukuze ugcwalise le iresiphi, kufanele ulungiselele isingeniso sekoro kusengaphambili, okungenziwa kalula kusuka ku-rye. Kusukela ku-rye kwenziwa ngoba ekuqaleni kulula ukwenza i-rye, futhi kuphela lapho kuzo noma izingxenye zayo zokwenza ukolweni, ngaleyo ndlela ukuthola imvubelo emibili yokusetshenziswa.
Futhi cishe amahora ayishumi nambili ngaphambi kokupheka, kudingeka wenze i-spoon, ngoba lokhu kuxuba imvubelo ngama-200 g amanzi afudumele kanye no-100 g wefulawa, nakuba konke okufanayo