I-compote eyenziwe nge-cherry cherry, elungiselelwe ebusika, iyoba yiphunga elimnandi, i-vithamini, egcwalisa umzimba wethu ngehlobo lehlobo ehlobo elibandayo futhi ikhumule ngokuphelele ukoma.
Ngezansi sizokutshela izindlela zethu zokupheka nokuvala ubusika i-compote ye-cherry emhlophe.
Iresiphi ye-compote ye-cherry emhlophe
Izithako:
- amajikijolo e-cherry omhlophe;
- ushukela granulated.
Ukulungiselela
Siyahlanza amajikijolo ahlanziwe ama-cherry amhlophe amhlophe emitsheni ehlanzekile ehlanzekile, ukuwagcwalisa kuze kube yihhafu, uthele amanzi abilayo bese umela imizuzu eyishumi. Khona-ke, usebenzisa isembozo esikhethekile enezimbobo zokugcoba, uthele isikhalazo emuva epanini. Vumbela kuze kube ngamathumba futhi uphinde uthele amajikijolo. Ngalesi sikhathi, ngokushesha uhlanganise, ushukela ngesamba samagremu angamakhulu amabili ngesigamu ngasinye samathathu-litre, ukufudumise ngamathumba bese ubilisa isiraphu ngemizuzu eyishumi. Ngemva kwalokho siyidlulisela phezu kwamathini bese siwafaka ngamabhodlela enzalo, vula phansi bese uwabeka ngaphansi kwengubo efudumele aze ahlahlele ngokuphelele.
Isamba ushukela singahluka ngokuvumelana nezintandokazi.
Uma ungathandi ukunambitheka kwe-almond okunikeza amathambo we-compote, ke sincoma ukuthi uyilungise ngokusho iresiphi ngezansi.
I-compote yama-cherry amhlophe ngaphandle kwemigodi
Izithako:
- amajikijolo e-cherry omhlophe;
- ushukela granulated.
Ukulungiselela
Amakherries ama-cherry amnandi ahlanzwa kahle ngamanzi abandayo futhi alahlekelwe izigobo. Siwasabalalisa emathini, uthele isiraphu esolwe kushukela granulated namanzi ahlanzekile, ngesilinganiso samamitha ayikhulu amagremu ngalinye ilitha. Simboza izimbiza ngamabhodlela bese sigqoka inzalo - ilitha layishumi, ezintathu-litre imizuzu engamashumi amabili. Masinyane gcwalisa ama-lids uphinde uphendule izimbiza uphinde uphume kuleli fomu uze uhlile ngokuphelele.
Kubathandi beziphuzo ezimuncu, ungafaka ngempumelelo ijusi likalamula ku-compote ye-cherry emhlophe.
I-compote ye-cherry emhlophe ngejisi lemon
Izithako:
- amajikijolo e-cherry omhlophe;
- ulamula;
- ushukela granulated.
Ukulungiselela
Ukugeza emanzini abandayo kwahlanza ama cherry amhlophe emathini angcolile. Inombolo yamajikijolo inqunywe kuye ngokuhlushwa okufunayo kwe-compote eseqediwe, kodwa kuyadingeka ukugcwalisa izimbiza okungenani isigamu. Ukuze ukulungiswa kwesiraphu ishukela uthele epanini lamanzi ahlanzekile, uthele ushukela ngamanani angamakhulu amathathu amagremu ngalinye ilitha lamanzi, bese ufaka ilitha ngalinye lesipuni lesipuni sejisi lemonti. Pheka okuqukethwe epanini imizuzu emihlanu, futhi uthele phezu kwezimbiza ngamajikijolo. Vala izimbiza ngamabhodlela bese uwabeka esitsheni ngamanzi ashisayo ngenzalo. Uma usebenzisa ilitha izimbiza, le nqubo izothatha imizuzu eyishumi kuphela. Amathini amathalenta amathathu azodinga ukwenziwa inzalo okungenani imizuzu engamashumi amabili. Ekupheleni kwesikhathi, ngokushesha udobe isembozo, bese ushiya ukupholisa, uphendulele izimbiza ngokugcizelela phansi.
Ukubeka amaqabunga ambalwa endwangu entsha emgodini we-cherries omhlophe, ungajabulela ebusika ukunambitheka okungavamile nokuqala kwesiphuzo esilungisiwe.
I-compote ye-cherry emhlophe ne-mint ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- amajikijolo amhlophe cherry - 1,3 kg;
- amahlumela esinhlamvu - 2 ama-pcs;
- ushukela granulated - 320 g;
- amanzi ahlanzekile - 1,5 l.
Ukulungiselela
Ngaphansi kwebhodi elihlanzekile lamathathu-litre sabeka ama-sprigs we-mint bese uthele i-cherry ehlanziwe. Thela amanzi ahlanzekile epanini, faka ushukela bese upheka imizuzu emihlanu. Sinikeza imizuzu eyishumi ukupholisa, futhi uthele amajikijolo embizeni, ikhava ngesembozo bese ushiya imizuzu engamashumi amabili. Manje senza inzalo embizeni nge-compote imizuzu engamashumi amabili, bese uyimboza ngesembozo. Sikuvumela ukuthi ipholile futhi igcine.