Of pears, zonke izikhala zilungile. Kodwa izithelo ikakhulu izithelo ushukela noma isiraphu uju. Izithelo zingagcinwa ngale ndlela ngokugcwele noma ngokuzihlanza ngaphambi kokuzihlanza nokusika zibe tincetu noma tincetu. Ngokwehlukahluka okunye okukhona ekulungiseleleni kwamapheya e isiraphu ebusika, ungabona ngezansi zokupheka zethu okuningiliziwe.
Amapheya enhle ngesiraphu ebusika - iresiphi
Izithako:
- Amapheya avuthiwe kodwa aqinile - 1,6-1,9 kg;
- ushukela granulated - 410 g;
- amanzi ahlungiwe - 2.1 amalitha;
- ushukela we-vanilla - 45 g;
- i-citric acid - 5 g.
Ukulungiselela
Ukuze kukhishwe, kuyadingeka ngokuphelele ukuthatha izithelo ezivuthiwe ngenyama enesisindo, ukuwageza, ukusika izinyawo bese uzibeka emkhunjini ofanelekile. Thela emanzini afanayo, ufafaze ushukela, ushukela we-vanilla bese ushisa okuqukethwe kulo ngamathumba, ngezikhathi ezithile uvuselela ukuvumela ama-crystals ushukela aqhekeke phansi.
Lapho kuvela izibonakaliso zokuqala zokubilisa, sishintsha amapheya nge-spoon oyinyumba noma i-spoon embizeni enenzalo, uthele ku-asidi lemon bese uthele isiraphu eshisa kakhulu. Sifaka iziqukathi ziphekwe kusengaphambili imizuzu emihlanu ngamabhodlela, ziguqula amathini futhi uzihlanganise kahle ukuze zipholile futhi zizinzile.
Amapheya ku-isiraphu ebhodini lobusika - iresiphi
Izithako:
- amapheya aqine - 1,9 kg;
- ushukela granulated - 580 g;
- amanzi ahlungiwe - 720 ml;
- ama-clove - ama-buddha angu-9-12;
- ushukela we-vanilla - 45 g;
- i-citric acid - 5 g.
Ukulungiselela
Ukuze usebenzise le iresiphi, khetha amapheya nge-pulp enamandla, ungakwazi ngisho nokuncane okungavuthiwe. Izithelo ezitholakala kuqala emanzini ekamelweni lokushisa, emva kwalokho siwasula zome, ihlombe, zisuse umgogodla ngezinhlamvu bese zihlwanyiswa kahle, tincetu ezincane.
Manje faka izingcezu epanini, uthele amanzi ahlanzekile bese ubilisa okuqukethwe imizuzu emihlanu. Ngemuva kwalokho, hlanganisa izingcezu eziphakathi kwamapayipi, bese uthele ushukela, i-vanilla ushukela kanye namaqabunga e-clove emgqeni, ume emlilweni kuze kube yilapho zonke izikristali zishaywa futhi zengeze amapheya.
Pheka izithelo zomuthi kuze kube yilapho ulula kancane imizuzu emihlanu kuya kwesikhombisa, bese ususa isitsha epulatifheni bese ushiya usuku. Ngemva kokuphelelwa yisikhathi, engeza i-asidi lemon emgodini onamapheya nesiraphu, unikeze ukulungiselela ukubilisa bese upheka ukwelashwa ngokugqugquzela ngezikhathi ezithile imizuzu eyishumi, bese usakaza iziqephu eziphakathi kwe-spoon oyinyumba phezu kwezitsha ezilungisiwe, uthele ngokunamandla ngesiraphu ebilisiwe, ubeke iziqukathi bese ushiya ngaphansi kokufudumele "Ingubo" ipholile kancane futhi inzalo.
Amapheya agcinwe ku-isiraphu yezinyosi ebusika
Izithako:
- amapheya aqine - 1,9 kg;
- uju wemvelo - 340 g;
- amanzi ahlungiwe - 1.2 amalitha;
- i-citric acid - 10 g.
Ukulungiselela
Amapheya alungiswa ngendlela efanayo neyokuthola iresiphi yangaphambilini, ukuhlanza i-peel kanye nembewu, futhi uwasika zibe izicucu noma izingcezu ezinkulu. Manje, emanzini amancane acidified, ubilise tincetu ezilungiselelwe kungakapheli imizuzu engu-7 bese ushintsha ngokushesha ezimbizeni ezihlanzekile.
Ngokuba isiraphu sihlanganisa uju namanzi, engeza i-citric acid bese ubilisa amanzi amnandi futhi omuncu imizuzu emithathu. Thela isiraphu esilungisiwe sejuju elungiselelwe izikhonkwane eziphakathi kwezimbiza, zimboze iziqukathi ezinezikhumba bese ubeka inzalo emzimbeni ngamanzi abilayo. Sigcina umsebenzi wevolumu yelitha imizuzu eyisishiyagalombili, namathini angama-litre amathathu abilayo cishe imizuzu eyishumi nanhlanu. Sifaka lesi simbobe, shintsha izimbiza kuzo futhi ushiye kule fomu kuze kube sekupholile ukupholisa.