Namuhla sizoveza izimfihlo zokupheka okumnandi i-pilaf ye-Uzbek kusuka emthonjeni. Ukucebile, ukuqala kanye nephunga eliyingqayizivele yalesi sidlo kwamvumela ukuba athathe ubukhulu obufanele phakathi kwezitsha zokudla zase-Asia.
Kulungile kanjani ukupheka i-pilaf kusuka kwe-mutton e-Uzbek e-multivark?
Izithako:
- i-mutton entsha - 0.4 kg;
- irayisi ye-pilaf - 0.3 kg;
- amanzi ashisayo - 0,5 l;
- anyanisi - 90 g;
- izaqathe - 145 g;
- pepper enomunyu wesayizi encane (ngokuzithandela) - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- amafutha ehlwanyelwe imifino - 140 ml;
- i-ziray noma i-coriander yomhlabathi - 10 g noma ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- barberry omisiwe - 10 g noma ukunambitha;
- usawoti.
Ukulungiselela
Hlanza kahle ngaphambi kokubonakala kwamanzi bese ugoba okungenani imizuzu engamashumi amathathu, futhi kuhle amahora amabili. I-pulp entsha ye-mutton ihlanzwa ngamanzi abandayo, isomile kusuka emathunjini omswakama, isebenzisa ama-napkins noma amathawula wephepha, futhi uthathe iziqephu ezincane. Siyahlanza futhi sikhonsa ukhukhamba noma u-anyanisi we-aspirations bese usika isanqante ehlutshiwe ngotshani.
Ngomthamo we-multivarka, sidlulisa amafutha wezitshalo, ukhethe umsebenzi "Baking" noma "Fry" esibukweni, kuye ngokuthi imodeli, futhi uvumele amafutha afudumele kahle. Bese ubeka iwundlu elilungisiwe bese ufisa kuze kube yilapho kukhishwa izicucu imizuzu engamashumi amathathu, igqugquzela. Bese wengeza anyanisi kanye gazinga omunye imizuzu eyishumi nanhlanu. Manje phonsa utshani wesanqante futhi fry kuze kube lula.
Sesha isidlo nge-zin noma i-coriander, shiya i-barberry eyomile, i-pepper emhlabathini omnyama, hlanganisa konke kahle bese ubeka ilayisi elimanzi futhi elihlanziwe futhi. I-Vodichka yafudumala kwaze kwaba ngamathumba, yawasawoti ukuze ithole ukunambitheka futhi ithululelwe esitsheni sedivaysi. Ungaxube okuqukethwe kwe-multivark. Hlanza ikhanda likagalikhi futhi, uma ufisa, i-pod ye-pepper bese uwuthululela emzimbeni welayisi. Vala isembozo sedivaysi, shintsha uhlelo langaphambilini kwimodi ye- "Plov" bese uyilungiselela ngaphambi kokuphela.
Uma i-pilaf isilungele ukuxuba, sivala isembozo se-multivarquet futhi siphinde sigcine isidlo esimweni "Esifudumele" eminye imizuzu eyishumi nanhlanu.
I-pilaf enziwe ngomlilo elungiselelwe yenziwe ngemifino ehlanzekile nama-anyanisi aqoshiwe. Bon appetit!
Indlela yokupheka i-pilaf ngesi-Uzbek ngesilwane nge-kazan?
Izithako:
- Iwundlu elisha - 0,55 kg;
- irayisi ye-pilaf - 0.6 kg;
- anyanisi - 160 g;
- izaqathe - 280 g;
- i-chili pepper - i-pod eyi-1 ephakathi;
- i-garlic - ikhanda eli-1;
- amafutha ehlwanyelwe imifino - 220 ml;
- izinongo ze-pilaf - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ekuqaleni, siwageza ngokucophelela kakhulu irayisi, uthele amanzi amancane futhi usale amahora amabili.
Okwamanje, sizozilungiselela zonke izingxenye ze-pilaf. I-Lamb ihlanjululwa, siyomisa ngokugcwele emswakameni ngendwangu yesikhwama bese siba yizicucu ezincane. Sichitha u-anyanisi futhi sishaya izindandatho, futhi izaqathe ezinemibala emincane.
Manje uthele ngamafutha omifino bese unquma ngomlilo oqinile. Kudingeka ukuhlafuna kahle amafutha ngaphambi kokuba izingxenye ze-pilaf zithunyelwe kuwo. Sibeka iwundlu elilungiselelwe. Lapho izinhlayiya zenyama zizothola i-hue yegolide, engeza anyanisi futhi gazinga kuze kube obomvu. Manje engeza imifino ye izaqathe, isakaze phezu kwenyama no-anyanisi, futhi sisusa umlilo omncane. Kusukela kule nkathi kuze kube yilapho inqubo yokupheka iphelile, ukugqugquzela isidlo akukhuthazwa.
Uma izaqathe zingabomvu, zithele ingxenye encane yamanzi ashisayo, zimboze isembozo ngesembozo bese uvumela okuqukethwe kudilize imizuzu eyishumi nanhlanu. Ngalesi sigaba, engeza izinongo ze-pilaf, umsila omnyama omnyama, ikhanda le-garlic ehlanziwe, i-pod ye-chili pepper bese ubeka ilayisi, usule amanzi kuwo. Siphakamisa ngokusebenzisa isipuni phezulu bese sithela amanzi ashisayo ukuze sihlanganise isidlo ngamamitha amabili. Engeza umlilo bese upheka isidlo kuze kube yilapho irayisi izitshela ngokuphelele umswakama. Bese wenze amaphuzu ambalwa phansi kwe-cauldron bese uthela izinkezo ezimbalwa zamanzi ashisayo kuzo. Simboza i-cauldron ngesembozo, sinciphisa umlilo esitsheni esincane futhi esilahlayo ngomunye umzuzu wamashumi amabili.