Kubonakala sengathi, ama-crusts angeke ayadingekile angatholakala afanele ukusetshenziswa. Kulezi, ungalungisa isiphuzo esihlwabusayo nesinempilo, okuyoba okunye okuhle kakhulu kumakhemikhali afanelekayo.
Iresiphi yesiphuzo esenziwe ngama-crusts amasha aseMandarin
Izithako:
- Ama-mandarin crusts (fresh);
- ushukela granulated - ukunambitha;
- i-citric acid - ukunambitha;
- amanzi ahlanzekile.
Ukulungiselela
Sigcwalisa ingilazi noma isigcoba isitsha nge-mandarin crusts fresh bese siyidlulisa ngamanzi abilayo abilayo ukuze ihlanganisa ngokugcwele okuqukethwe. Ukumboza izitsha nge-lid bese uvumela ukuphuza ekamelweni lokushisa amahora angu-24.
Ngemuva kwaloko, gcoba uketshezi ube yi-pan koqweqwe lwawo koqweqwe lwawo, bese ucindezela ama-crusts bese uqeda, usebenzisa i-blender noma i-grinder yenyama. Ubuningi obuphikisiwe bunwezelwa ukumnika, kufudumala ngamathumba bese ushiya ukumnika amanye amahora angamashumi amabili nane. Ngemuva kokuhamba kwesikhashana, hlela umxube we-infusion ngokusebenzisa izingqimba eziningana ze-gauze bese uyifinyelela ngokucophelela. Engeza ushukela kanye ne-citric acid ku-liquide eyiphumela, hlanganisa kahle kuze kube yilapho yonke ishukela nama-crystal e-lemon echithwa ngokuphelele futhi uthele ku-jug noma noma yikuphi esinye isitsha esifanele esiphuzo esiphelile.
Phuza emanzini omisiwe we-tangerine nge-honey - recipe
Izithako:
- ochotshoziwe owomile we-mandarin crusts - 3 tbsp. izinkezo;
- amanzi ahlungiwe - 450 ml;
- uju - 70 g noma ukunambitha;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ama-crusts ase-dry mandarin asetshenziselwa amanzi atshisayo abhekene nendawo yokubilisa, ehlanganiswe futhi avumele ukuba aphuze amahora amaningana. Ngemuva kwalokho, hlaziya ukumnika bese ufaka kancane. Engeza uju nejusi lemonisi ukunambitha uphinde uhlanganise.
Lokhu okuphuzwayo akuyona nje okumnandi, kodwa kuyasiza kakhulu. Ukusetshenziswa kwalo ngesikhathi sebandayo noma i-bronchitis kusiza umzimba ukuba ubhekane nesifo ngokushesha futhi ugcwalise ngamavithamini.
Phuza kusuka i-peel ne-mandarin ijusi
Izithako:
- ikhasi kanye nejusi zezithelo ezintathu ze-tangerine;
- ushukela granulated - 25 g;
- uju - 35 g;
- amanzi ahlungiwe - 500 ml.
Ukulungiselela
Izithelo zeTangerine zigeza ngokuphelele, zisuse i-zest kanye nendawo epanini noma epayipi. Gcwalisa ngamanzi ahlungiwe, ulibeke emlilweni, uwushise kuze kube ngamathumba bese uwilisa ngomlilo ophansi kakhulu imizuzu eyishumi nanhlanu. Bese uvala isitofu, cindezela okuqukethwe kwepani ngamahora amabili nobunzima. Engeza ushukela kumhluzi, uphinde ulethe emathumba, bese upholile. Sifaka uju nesiphuzo se-tangerine, sihlanganise futhi singakujabulela.