Ngokushesha nje lapho inkathi ye-apula iqala, zonke izitsha ekhishini zithola ukunambitheka kwe-apula. Izithelo kufanele zomiswe, ziphekwe, ziphekwe, zenziwe ngamanzi, zifakwe ku-dessert nenyama - nje ukuba ingalahleki. Sinikeza ukwenza iwayini elimnandi elenziwe ekhaya, hhayi nje ngesisekelo sama-apula, kodwa ngesisekelo sejubane le-apula. Futhi uma unamandla okuphuza lokhu, phuthuma ukuzama izindlela zethu zokupheka.
Iwayini elizenzelayo kusuka ku-apula ijusi
Lona iresiphi elula yewayini le-apula kusuka kumjusi olungiselelwe.
Izithako:
- i-apula ijusi - 1 l;
- ushukela - 100 g.
Ukulungiselela
Uqedile ijusi le-apula ethulwe ebhodleleni, uvuselele entanyeni ngeglavu yerabhavu bese ushiya ukuhamba ngezinsuku ezingu-20 (noma kuze kube sekupheleni kwegesi). Ekupheleni kwesikhathi, ejusi lamandla nokunambitheka, ushukela ngesilinganiso sama-gramu ayi-100 ngehora elilodwa lejusi. Shiya iwayini ukuzulazula enye inyanga bese uthatha isampula.
Uma ungasheshisi ngokulungiselela, khona-ke ungashiya isiphuzo ukuze uboshwe unyaka, ngakho-ke kuyoba mnandi nakakhulu.
Iwayini elivela kumshukela we-apula
Le recipe yinkimbinkimbi kakhulu, ngoba inqubo yokwenza iwayini ilandelwa ukulungiswa kwejusi ngokwayo nokuvutshelwa kwayo.
Izithako:
- ama-apula - 4 kg;
- amanzi - 9 l;
- ushukela - izinto ezingu-6-12;
- imvubelo - 2 tbsp. izinkezo;
- ulamula - ama-4 ama-pcs.
Ukulungiselela
Ngaphambi kokwenza iwayini ngejubane le-apula, siphuca ama-apula ngokwethumba elomile kusuka ekungcoleni, susa amathambo kubo bese uwagcwalisa ngamanzi abilayo. Sicindezela ubukhulu ngokucindezelwa. Ngemuva kwezinsuku ezingu-4 ujusi ovuthiwe uyobe usulungile, ungasuswa futhi uhlangane noshukela (ukunambitha), ijusi lemon nemvubelo. Qhubeka nokuvutshelwa endaweni emnyama futhi efudumele kuze kufike ukuguqulwa kwegesi, emva kwalokho sihlanganise isiphuzo bese sishiya izinsuku ezingu-2-3 ukuze kunciphe. Sihlunga iwayini ngokusebenzisa i-gauze noma i-gauze, siyiphalaza ngamagciwane bese sishiya izinyanga eziyisithupha. Siphulukisa isiphuzo esivutshiwe emabhodleleni bese sishiya ukufaka endaweni epholile. Ngemuva kwezinyanga ezingu-2-3 (ngokuya ngamandla akho) iwayini elenziwe nge-apula juice lizobe selikulungele.
Ungayilungisa kanjani iwayini eliphansi lokuphuza utshwala?
Udinge iwayini elincane elincane elidakayo ngosuku olushisayo. Lungiselela isiphuzo esinjalo ngokusheshisa futhi masinyane, ngoba iwayini eliqhubekayo liqhubeka, futhi uma ushukela luqukethe, luzoqina nakakhulu. I-recipe efanayo ifana ne-minimalistic nenhle ngangokunokwenzeka.
- Izithako:
- ama-apula - 2 kg;
- imvubelo - 1 tbsp. isipuni.
Ukulungiselela
Sigubha ama-apula ngendwangu yesikhumba bese siwahlanza emathanjeni. Uma uthanda iwayini le-tart, ungashiya amathambo. Sidlulisa isithelo nge juicer, bese ufaka imvubelo ku ijusi okwenziwe ngomumo. Sivumela ukuvotela iwayini kuze kube yilapho inqubo ye-carbon dioxide yokuziphendukela kwemvelo iphelile. Ngemuva kwalokho, isiphuzo singabhalwa ibhodlela.
Iwayini elincane elenziwe ngodakwa oluvela ekhaya alihambisani nesitoreji sesikhathi eside, ngakho-ke kufanele isetshenziswe ngokushesha ngangokunokwenzeka.
Apple champagne
Ngaphandle kwe- apula cider kanye newayini, iwayini elikhazimulayo lingenziwa futhi kusuka kumshukela we-apula.
Izithako:
- i-apple juice - 2.4 amalitha;
- amanzi - 7 l;
- i-vodka - 0,75 l;
- ushukela - 1,5 kg.
Ukulungiselela
Ijusi le-Apple (kungcono ukuthatha ijusi lezinhlobo ezimbili zama-apula) uthele emgodini ojulile. Amanzi ngokwahlukene ahlanganiswe noshukela bese epheka isiraphu esingaba yihora elilodwa ngomlilo omncane. Ihlile isiraphu efudumele, ihlanganiswe ne-apple ijusi bese ushiya isiphuzo emakhazeni ngesonto. Esikhathini esizayo, sizothela i-vodka ye-champagne, sixube, sivale isitsha njengesivinini ngangokunokwenzeka bese usishiya endaweni epholile (mhlawumbe - emiphongolweni) ngezinyanga ezingu-3-4.
I- champagne ekulungele izokwehlukaniswa ukunambitheka okulula nokumnandi. Uma ukhetha izinhlobo ezinomile zewayini elikhanyayo, bese ufaka isigamu seshukela esiphuzweni.