I-compote yamajikijolo amaqhwa - izindlela zokupheka kunazo zonke zesiphuzo esinempilo yomndeni wonke

I-compote yamajikijolo afriziwe akusiwo angaphansi kokupheka ezithelo ezintsha. Iqiniso liwukuthi amazinga okushisa aphansi efrijini anikeza amajikijolo ngokugcina isitoreji eside ngaphandle kokulahlekelwa yi-flavour kanye nezakhiwo eziwusizo, ukuze abesifazana bakwazi ukulungisa iziphuzo ezinamakha amafutha, ukuhlanganisa izicucu eziqoqiwe sonke isikhathi.

Indlela ukupheka compote of amajikijolo ezibandisiwe?

Kungakanani ukupheka i-compote yamajikijolo amaqhwa ngumbuzo ovame kakhulu ovela ngaphambi kokulungiselela isiphuzo. Lapha konke kunqunywe yizinhlobonhlobo zamajikijolo, kodwa uma ungangeni emininingwaneni, isikhathi sokupheka akufanele sidlule imizuzu eyi-10. Kuthatha imizuzu emihlanu ukupheka isiraphu elimnandi, futhi isikhathi esisele sinikezwa ukubilisa amajikijolo kuwo.

1. I-compote enomnandi yamajikijolo amaqhwa izotholakala kuphela izitsha ezithintekayo. Ukusetshenziswa kwezinto ezenziwe nge-aluminium akuvunyelwe ngokuphelele. Amajikijolo anokuqukethe i-asidi eningi, ephendula nge-aluminium, okwenza isiphuzo singabi nhlobo futhi "silimaze."
2. Amajikijolo awapheli ngaphambi kokupheka. Ukwehliswa kwesibindi kuholele ekulahlekelweni kweJerry juice.
3. Uma ufuna ukuhlanganisa izinhlobo eziningana zamajikijolo, kungcono ukunamathela ekulinganiseni: 1 kg lamajikijolo, 1 l amanzi kanye no-750 g ushukela kuyodingeka ukuze kube ne-compote egxilile yenhlanganisela efriziwe. Ukuze uphuze njalo, ama-100 g amajikijolo kanye no-100 g ushukela athathwa ngetitha ngalinye lamanzi.

Indlela ukupheka compote kusuka cherry frozen?

I-compote yama cherry efriziwe ithatha indawo ehamba phambili phakathi kweziphuzo ze-vitamin ebusika. Kuyinto elula futhi ekulungele ukulungiswa, futhi ukunambitheka amajikijolo, okwanele ukwenza compote ine ukunambitheka ocebile sweet futhi omuncu ngaphandle izengezo. Ngaphezu kwalokho, i-cherries nesiraphu ziphekwe ngesikhathi esisodwa, okukuvumela ukuthi uphathe isiphuzo emva kwemizuzu emihlanu.

Izithako:

• amanzi - 3 l;
• cherry efriziwe - 550 g;
• ushukela - 250 g.

Ukulungiselela

1. Thela amajikijolo ngamanzi, uthele ushukela bese ubeka epanini emlilweni.
2. Letha kumathumba bese upheka i-compote yama-cherry amaqhwa amaminithi angu-5.
3. Ukuphikelela kuze kube yilapho selehlile ngokuphelele ngaphansi kwembhede engcwatshiwe.

I-compote ye-cranberries efriziwe - iresiphi

I-compote yama-cranberries efriziwe izokulondoloza ekuthengeni izidakamizwa zemithi yamakhaza, ngoba iberry encane iqukethe i-vitamin C, i-citric acid ne-quinic acid, eyenza ikhambi lemvelo elinamandla. Nokho, ngenxa ye-acidity ephezulu, i-cranberry ithola ukunambitheka okumuncu, okwenziwe kalula ngokunciphisa inani leshukela.

Izithako:

• cranberries efriziwe - 350 g;
• ushukela - 200 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Gcwalisa ushukela ngamanzi, ubeke ipuleti bese ulethe emathunjini.
2. Ufafaza amajikijolo bese ubhala imizuzu engu-10.
3. Cindezela i-compote yama-berries ama-cranberry afriziwe amaminithi angu-30.

I-compote ye-lingonberry efriziwe - iresiphi

I-compote eyenziwe nge-cowberry efriziwe iyophulukisa kusuka emakhazeni, ikhulule umkhuhlane, ihlanze uhlelo lokujikeleza, lukhuthaze futhi luvuselele. Enye ibhensi elisenyakatho, enokubunjwa kwe-vitamin kanye nokunambitheka okumuncu. Ngokungafani nama-cranberries, i-cranberries ayibekezelelanga ukwelashwa kokushisa, ngakho amajikijolo athunjwa futhi abilisiwe ngesiraphu angaphezu kwemizuzu engama-3.

Izithako:

• ama-cranberries - 300 g;
• ushukela - 250 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Thola amajikijolo avela efrijini bese uwavumela ukuba aqede.
2. Emanzini nashukela, pheka isiraphu.
3. Hlanganisa amajikijolo okwedlulele kusuka emajikijolo ahlanjululwe futhi ufake ama-lingonberries ngesiraphu.
4. Pheka imizuzu engu-3 bese ususa ngokushesha umpheki.
5. I-compote yamajikijolo amaqanda ama-cranberries ashicilelwe kuze kube yilapho ehlile ngokugcwele, ehlungiwe futhi ephethwe.

I-compote yezithelo ezomile namajikijolo amaqhwa

I-compote yezithelo ezomisiwe nama-currants efriziwe yinhlanganisela yasekuqaleni lapho izikhala, ezihlukile ekuthunjweni nendlela yokugcina, ziphenduke isiphuzo esivuthayo nesinamafutha e-vitamin. Le recipe imelela inhlanganisela elinganiselayo lapho i-currant emuncu igcwalisa ukunambitheka nombala we-okubabayo-isisekelo esiphundu sama-apula, ama-apricot omisiwe kanye omisiwe.

Izithako:

• currants efriziwe - 150 g;
• izithelo omisiwe (apula, ama-apricot omisiwe, omisiwe) - 50 g;
• ushukela - 200 g;
• amanzi - amalitha amane.

Ukulungiselela

1. Gcwalisa ushukela ngamanzi, ulethe isiraphu emathumba bese ufaka izithelo ezomisiwe.
2. Pheka i-compote imizuzu engu-15.
3. Engeza i-currant efriziwe bese upheka enye imizuzu engu-10.
4. Ngemuva kwehora, ubunzima.

I-compote yama-apula namajikijolo amaqhwa

Indlela elula futhi elula kakhulu yokucebisa ngamavithamini ukulungisa i- compote kusuka kuma-apula nama cherry aseqhwa. Ukutholakala kwama-apula kanye nentengo yabo eshibhile, ungajabulela isiphuzo esingokwemvelo kungakhathaliseki ukuthi siphi isikhathi. Lokhu kusebenza kuma cherries: lapho kungekho khona ukuvuna, kungatholakala njalo esiqandisini saso sonke isitolo.

Izithako:

• apple - izingcezu 4;
• cherry efriziwe - 250 g;
• ushukela - 125 g;
• ucezu lwelamula - ucezu olulodwa;
• manzi ama-3.5 amalitha.

Ukulungiselela

1. Susa ama-apula avela kuma-apula bese uthatha isithelo sibe yizicucu.
2. Gcwalisa ama-apula noshukela, uthele emanzini upheke, emva kokubilisa, imizuzu engu-10.
3. Engeza i-cherry, ucezu kalamula bese upheka imizuzu engu-10.
4. Nikeza ihora ukuzophuza.
5. Ngaphambi kokufaka, ukucindezeleka.

I-compote yamajikijolo afriziwe namagilebhisi

I-compote yamajikijolo amaqhwa - iresiphi ehlanganisa inhlanganisela ehlukahlukene. Okuthandwa kakhulu yiyona inhlanganisela yamajikijolo nama-herbs, phakathi kwaso ngokuvamile okukhetha ama-raspberries kanye ne-mint. Lezi zinsuku zine ukunambitheka okusheshayo kanye nephunga elimnandi, elivuleke kahle emazingeni aphezulu okushisa, nokuthi ngabe isiphuzo singadakwa sishisayo, okuyinto ngempela ebusika.

Izithako:

• isinamisi esomile - 100 g;
• raspberries efriziwe - 500 g;
• amanzi - 2.5 amalitha;
• ushukela - 200 g.

Ukulungiselela

1. Thela isinkwa nge litre lamanzi ashisayo bese ushiya imizuzu engu-30.
2. Ukucindezela, engeza umhluzi kancane raspberries thawed, ushukela kanye namanzi asele.
3. Misa imizuzu engu-7. Bambelela ihora ngaphansi kwesembozo.

I-compote ye-gooseberries efriziwe - iresiphi

I-compote eyenziwe nge-gooseberries efriziwe yisiphuzo esisodwa. Isizini seberry sincane, futhi isitolo sesitolo se-gooseberries asivamile, futhi lapha kuyadingeka ukuthi omamakazi bavune amajikijolo ngokwabo. Imizamo iyabaluleka, ngenxa yokusetshenziswa okuphezulu kwe-gooseberries nokunambitheka kwayo okuthakazelisayo, okuzohambisana nelamula ne-mint.

Izithako:

• i-gooseberries - 500 g;
• amanzi - 1,8 l;
• ushukela - 250 g;
• ilamula - 1/2 ama-pcs .;
• amaqabunga eminwe entsha - ama-5 ama-pcs.

Ukulungiselela

1. Ukupheka ugqumugqumu uthele amanzi, ushukela bese uletha ngamathumba.
2. Engeza ama-wedge ama-lemon, amaqabunga e-mint bese upheka imizuzu engu-10.
3. Nikeza i-compote isikhathi ukufaka, ukucindezela nokupholisa.

Indlela yokupheka i-compote yamajikijolo amaqhwa kumntwana?

Ngokusho kobuchwepheshe bokupheka, i-compote yamajikijolo afriziwe yengane ahluke kumuntu omdala. Lapha ukunakwa okuyinhloko kukhokhwa ekukhethweni kwezingxenye. Inzuzo ephezulu izoletha ukuhlanganiswa kweberry, ngaphansi kwesimo sokungabikho okugcwele kwezithelo-izifo. Okungenabungozi kakhulu yi-currants, i-cranberries, ama-blackberries, ama-raspberries, futhi kungcono ukwenqaba ama-strawberries nama-strawberries.

Izithako:

• black currant - 100 g;
• okusajingijolo - 50 g;
• i-blackberry - 70 g;
• ama-cranberries - 50 g;
• ushukela - 120 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Gcwalisa ushukela ngamanzi bese upheka emlilweni imizuzu emihlanu.
2. Engeza amajikijolo.
3. Ukunciphisa ingane kumajikijolo amaqhwa kufanele ubilise amaminithi angu-10, unike imizuzu engu-30 ukufaka nokukhipha.

I-compote yamajikijolo amaqhwa e-recipe multivariate - recipe

Abaningikazi besifazane bakhetha ukuhlanganisa ama-berries amaqhwa amaqabunga ukuya ngendlela yokulungiselela. Esikhathini esihlukile sokugcina, amajikijolo alwela 'ukuphuma' epanini, edinga ukugqugquzela njalo. Lokhu akudingeki emshinini wamanje, lapho udinga kuphela ukuxuba amajikijolo noshukela namanzi, futhi ngemva kwemizuzu engu-20 ukukhipha isiphuzo.

Izithako:

• Ama-Strawberry - 120 g;
• i-currant - 80 g;
• cherry - 120 g;
• ushukela - 100 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Beka amajikijolo amaqhwa esitsheni se-multivark.
2. Faka ushukela, uthele emanzini.
3. Vala isembozo se-multivark bese usetha imodi yokupheka umusi kumaminithi angu-20.
4. Uqedile uhlobo lwesiphuzo. Ukuze ukupholisa okusheshayo, ungangeza ama-cubes e-ice.