Uma uthanda utshwala owenziwe ekhaya, ke sincoma ukuthi uzame ukugcwaliswa kwamameriyamu, nokuthi singakwenza kanjani, manje sizokutshela. Isiphuzo sincane kakhulu, sinambitheka.
I-recipe yokugcwalisa umbulakhi ekhaya
Izithako:
- i-mulberry - 500 g;
- utshwala - 750ml;
- amanzi abandayo - 750 ml;
- ushukela - 1,5 tbsp.
Ukulungiselela
Hlanganisa kahle i-mulberryberry, uthele ebhodleleni nge-twist bese ushukela. Bese uthele utshwala namanzi ahlanzekile. Faka konke nge spoon, cork ibhodlela bese ubambe isiphuzo endaweni efudumele amaviki amathathu. Ukulungiswa okulungiselelwe okusuka kumanamberry amnyama ngaphambi kokukhonza kunzima kakhulu.
Ukuthululela kumameriyamu omhlophe
Izithako:
- umberry wamhlophe - into engu-1;
- ushukela - into engu-1;
- amanzi ahlungwa - 100 ml;
- i-vodka - 1 tbsp.
Ukulungiselela
Ebhakede elincane sithela amanzi amancane, uthele ushukela, ulibeke emlilweni bese ulushisa. Sililika i-mulberry, sihlambulule bese siwugcoba ngokuphelele ngokuchotshoza ngokhuni, ukuze amajikijolo avumele ijusi. I-gruel ekhiqizwa ifakwe emgodini ohlanzekile weglasi bese ithululelwa ngesiraphu eshisa. Gcoba phezulu, uhlanganise isembozo bese ushiya isiphuzo epholile. Bese uthele i-vodka ye-mulberry, ugubungele futhi uqhubeke izinsuku ezingu-10 endaweni epholile, ukuthuthumela ngezikhathi ezithile. Ngemuva kokuphelelwa isikhathi, gcwalisa ukugcwalisa nge-gauze bese uthele emabhodleleni ahlanzekile. Sizibopha ngezigodlo bese sizigcina endaweni emnyama. Ukugcwaliswa okunjalo kungasetshenziswa njengesiphuzo sokumisa noma ukufaka nje itiye, kufakwe kwi-cocktails kanye namasoso.
Ukuthulula i-mulberry ekhaya ngaphandle kwe-vodka
Izithako:
- amajikijolobhrikhi - 2 kg;
- ushukela - 700 g.
Ukulungiselela
Asiwahlazi amajikijolo, uwafake embizeni, uthele ushukela bese ushukumisa okuqukethwe izikhathi eziningana. Bese ufaka imbiza ngezigqoko zokugqoka bese udlulisela umklamo endaweni emnyama, epholile. Ngemuva kwezinsuku ezingu-3, i-foam kufanele ibonakale phezulu. Emva kwalokho, i-gauze isusiwe futhi ifakwe entanyeni yokuthunjwa okhethekile noma nje ukufaka iglavu yezokwelapha ngembobo komunye weminwe. Phakathi nenyanga, ukuvutshelwa kufanele kumeke: iglavu izothulwa, futhi uphawu lwama-hydraulic luzoyeka ukuqhuma. Manje, uketshezi luhlungwa ngezingxenye eziningana ze-gauze ne-quilt. Sichitha uketshezi olulungile okwenziwe ngamabhodlela ezomile, ama-plug kanye nokugcina isiphuzo iminyaka engaphezu kwengu-3.