I-pump compote - zokupheka okumnandi ngesiphuzo esingavamile nesangempela

I-compote ye-ithanga ayiyona eyinombolo yamalungiselelo athandwayo, kodwa isizathu salokhu ukuntula okulula kolwazi ngokuphathelene nokulungiswa kwayo futhi, ngaleyo ndlela, ukuphuza abanikazi abaningi bephuzo eliwusizo futhi eliqhakazile, ubumnandi obulula kalula ngezinongo, ama-citrus namafutha anomsindo, onokuqala, umkhiqizo.

Indlela yokupheka i-compote yamathanga?

I-pump compote - zokupheka ziyashesha futhi zihlwabusayo, zisiza ukudala isiphuzo esiqabulayo. Kunezinqwaba zamasu okulungiselela: ngokuhlukile kokuqala, ama-cubes amathanga athululelwa ngamanzi futhi aphekwe imizuzu engu-20 noshukela ne-citric acid. Ngenye - imifino ibilisiwe ngamaminithi ambalwa esiraphu elimnandi, engeza inani elidingekayo lamanzi futhi likhuphuke imizuzu engu-25.

1. I-compote compote iyinhlahlandlela engasetshenziswa kalula futhi imane uma ujwayele ubuqili bokupheka imifino:
2. Ku-compotes kungcono ukhethe izinhlobo ze-dessert zamathanga, zibhekwa ngenyama yombala we-orange nokunambitheka okumnandi.
3. Uma ukhetha imifino, kufanele ugcine ukugxila ezintweni ezincane: kukholelwa ukuthi kunezitshalo eziningi zamashukela e-ithanga elinjalo.
4. Akufanele uthenge ithanga elinqunyiwe, njengoba ama-microbes abanjwe ekuhlambiseni angabangela izifo eziningi ezithathelwanayo. I-rind yemifino yekhwalithi kufanele ihlale ingaguquki futhi ingenayo izimpawu zokubola nokulimala.
5. Ukusika umquba kufanele ube ama-cubes amancane, hhayi amamentimitha angaphezu kwesigamu nengxenye, ngenxa yalokhu, isiphuzo sizothola ukubukeka okungcono kakhulu.
6. Ukwengeza ukunambitheka nephunga ku-compote engeza izinongo: i-clove, isinamoni, i-vanillin, i-citrus noma izithelo ezinomsoco omuncu.

Ithanga lihlanganisa ubusika - iresiphi elula

I-pump compote inezinhlobo ezahlukene zokulungiselela, noma kunjalo, ukuqala ukuzijwayeza isiphuzo kulandela iresiphi elula, ucabanga ukuthi kukhona izinto ezintathu kuphela: ithanga, ushukela namanzi. Inqubo yonke iwukuthi bafakwa epanini, babilisiwe ngamaminithi angu-30 kuze kube lula ukusabalala kwemifino, basatshalaliswe emabhange, bafakwe uphawu futhi bahlanganiswe.

Izithako:

• pulp pulp - 500 g;
• amanzi - 2 l;
• ushukela - 200 g.

Ukulungiselela

1. I-pumpp pulp uthathe ama-cubes, uthele amanzi, ushukela bese upheka uze uthule imifino imizuzu engama-30.
2. Thela i-compote ithafa kusukela ehlathini ibe yizimbiza eziyinyumba, ugobe bese ugoqa uze uhlile ngokuphelele.

I-Compote yamathanga nama-apula ebusika

I-Apple-ithanga eliqhathaniswa nobusika lizoveza izinzuzo zalesibili. Ngaphandle kwezinto eziwusizo nama-aroma, lokhu kuphuza kunomdla omuhle, ongafinyeleleka kuphela nge-apula engavuthiwe. Ukulungiselela kanye nefuthe, bahlale behlelekile ngisho nokupheka okwesikhathi eside futhi bayathandeka kakhulu ebhange.

Izithako:

• pulp pulp - 600 g;
• ama-apula - 400 g;
• ushukela - 250 g;
• amanzi - 1.7 amalitha.

Ukulungiselela

1. Sika ithanga nama-apula ane cubes efanayo.
2. Thela izithako ngamanzi, ushukela bese upheka phezu kokushisa okuphansi imizuzu engu-25.
3. I-compote yamathanga isakaze izimbiza ezishisayo futhi zifakwe uphawu, zifake futhi zihlanganise.

Ithanga lihlanganisa isikhathi sasebusika njengenaninaphu

I-Compote yamathanga, njenge-chinanse - ayikho embi kune-exotic billet. I-Orange pulp ehlanganiswe ne-marinade enhle futhi enomuncu, ithola ukunambitheka okumnandi nokufana kwangaphandle ne-ananas, okuyisimo esihle kakhulu somkhiqizo obizayo. Izingcezu zemifino zingasetshenziswa ekulungiseleleni ama-saladi noma ukuhlobisa kwangempela kwezinhlanzi nezitsha zenyama.

Izithako:

• I-pulp ye-ithanga - 900 g;
• amanzi - 550 ml;
• uviniga - 80 ml;
• ijusi kalamula - 10 ml;
• ushukela - 300 g;
• isinamoni - 3 g.

Ukulungiselela

1. Dissolve isinamoni, ijusi kalamula kanye uviniga emanzini.
2. Thela izingcezu ze-marinade zethanga bese ubeka eceleni amahora angu-10.
3. Uhlobo lwamanzi, uhlanganise ushukela, izingcezu zamathanga bese upheka imizuzu emihlanu.
4. Hlanganisa i- compote yokushisa yama- ananas .

Ithanga lihlanganisa i-orange ebusika

I-Compote ye- ithanga ne-orange ebusika iyojabulisa ngenhlobo yezinto eziwusizo, umbala ogqamile nokukhuthaza ukuhlanza. Ngenxa yokuthi i-citrus iqukethe amavithamini amaningi, i-pulp enomnandi futhi emuncu kanye ne-zest, okuyinto ukunambitheka kwemvelo enhle kakhulu, ithanga elisha liba mnandi elimnandi futhi elimnandi, futhi i-billet iba mnandi kakhulu.

Izithako:

• I-pulp ye-ithanga - 550 g;
• i-orange - ucezu olulodwa;
• ushukela - 150 g;
• amanzi - 800 ml.

Ukulungiselela

1. Susa i-zest kusuka ku-orange, bese ucindezela u-pulp.
2. Hlanganisa ithanga ngezicucu ezincane, uthele amanzi bese upheka imizuzu engu-15.
3. Engeza ushukela, ijusi le-orange kanye ne-zest, bese ubhala imizuzu engu-10.
4. Ngemuva kwalokho, ithanga lika-coork compote ebusika ku-container oyinyumba.

I-Compote ye-ithanga ne-sea-buckthorn ebusika

I-compote yamathanga nge-sea-buckthorn, eyaziwa ngokuthi "ihlobo lesifazane", libizwa ngokufanele igama layo. Amajikijolo omhlophe kanye nemifino ecacile, ngesikhathi sehlobo eqoqwe wonke amavithamini adingekayo, okuzosiza ikakhulukazi ngenkathi ebandayo. Ukuze uzigcine kangcono, amajikijolo namathanga awabilisiwe, futhi avuna indlela yokuthululela kabili.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 250 g;
• Inyama yamhlophe - 200 g;
• amanzi - 2 l;
• ushukela - 150 g.

Ukulungiselela

1. I-pumpp pulp futhi uthathe ummbila oyinyumba.
2. Engeza u-sea buckthorn bese uthela amanzi abilayo imizuzu engu-10.
3. Umhluzi obangelwayo uthele emgodini owodwa, uthele ushukela ubambe emlilweni uze uqede ngokuphelele.
4. Gcwalisa i-can nge isiraphu eshisayo bese uyiqeda.

Ithanga lihlanganise ne-pulp ebusika

I-recipe ye-compote kusukela ehlathini yamukela noma yikuphi ukuhlolwa koculinary. Ngakho-ke, ufisa ukunikeza isiphuzo ukunambitheka okugxilile nokubukeka okukhangayo, kungayifaka nge-pulp. Le nqubo ngokwayo ayifani kakhulu nokulungiselela okuvamile, futhi idinga kuphela ukuhlanza izingcezu eziphekiwe zempukane nge-blender ekuhambeni okufunayo.

Izithako:

• I-pulp pulp - 1 kg;
• amanzi - 2.5 amalitha;
• ushukela - 125 g;
• ijusi kalamula - 60 ml.

Ukulungiselela

1. Inyama yesikhumba grate, ushukela, amanzi bese upheka imizuzu engu-7.
2. Phuma nge-blender.
3. Buyela esitofu, uthele ijusi kalamula, ulethe ngamathumba bese ususa ekushiseni.
4. Gcwalisisa ithanga elishisayo lokucubungula kwi-container oyinyumba.

Ithanga lihlanganisa nelamula - iresiphi

Iphunga iqukethe i-lemon ingenye yezindlela zokupheka ezithandwa kakhulu. Abaningikazi besifazane bakhetha ukusebenzisa lesi sithelo esilula sase-citrus, ama-lobules amabili ahlinzeka ngokudla okumnandi futhi anikeze iphunga eliqabulayo lemon. Udinga nje ukubeka izingcezu ze-citrus ndawonye ne-ithanga elibilisiwe embizeni bese uthele phezu kwesiraphu elimnandi.

Izithako:

• pulp pulp - 600 g;
• ilamula - izingcezu ezine;
• amanzi - 2 l;
• ushukela 450 g.

Ukulungiselela

1. Sika inyama yesikhumba, ugcwalise ngamanzi bese upheka imizuzu engu-15.
2. Beka ama-cubes amathanga kwizimbiza eziyinyumba, phezulu kwezinhlayiya zelamula.
3. Ukususwa kwe-Decoction, engeza ushukela, ukushisa imizuzu embalwa bese uthele emathini.

I-Compote yamathanga nama-apricot omisiwe ebusika

Iphunga lihlanganisa ama-apricot omisiwe ngumholi wama-vitamin okuphuzwayo. Ama-apricot abomile athatha indawo yokuqala nge-potassium, i-calcium, i-fiber, ayisusa kahle i-slag futhi iqinise isimiso somzimba sokuzivikela. Njengoba unikezwe izakhiwo eziwusizo zamathanga, ungakwazi kalula ukuhlola ukubaluleka kwalesi sifo sokuphulukisa, esingasula ngokushesha ukoma kwakho futhi ukhokhise yonke inyama nge vivacity.

Izithako:

• I-pulp ye ithanga - 700 g;
• ama-apricot omisiwe - 150 g;
• amanzi - 1, 7 l;
• ushukela - 80 g.

Ukulungiselela

1. Beka ushukela emanzini, ulethe ngamathumba bese upheka imizuzu emihlanu.
2. Engeza ama-apricot omisiwe, futhi emva kwemizuzu engu-10 izingcezu zethanga.
3. Bamba isiphuzo esitofu imizuzu engu-15, bese uyibhalela ezitsheni.

Ithanga lihlanganisa i-citric acid

Ukuntuleka kwezithelo nezinongo akusona isizathu sokwenqaba isiphuzo. Abapheki abanokuhlangenwe nakho baye bafunda ukulungiselela i-compote yamathanga ebusika nge-citric acid. Ngaphezu kwalokho, ihlale iseduze futhi inezimfanelo ezidingekayo: yenza isiphuzo sibe mnandi kakhulu, sigcine umbala ocacile futhi isebenza njengomlondolozi ogcina isikhathi sokuphila kwe-billet.

Izithako:

• I-pumpp pulp - 300 g;
• amanzi - 2 l;
• ushukela - 150 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Ithanga lisikiwe ngamanzi, ushukela bese uletha ngamathumba.
2. Engeza i-citric acid bese upheka imizuzu engu-25.
3. Thela embizeni oyinyumba kanye nophawu.

Ithanga lihlanganisa i-multivark

I-compote enhle kakhulu yamathanga ingahle ilungiswe ku-multivark. Le divayisi yesimanje ifakwe umsebenzi "Steamer", ngenxa yokuthi imifino ayibilisiwe, igcina ukuthungwa okumnandi, umbala okhangayo nokubunjwa kwe-vitamin. Ukuze wenze ithanga, nquma, inkathi futhi ujabulise imizuzu engu-40 ngendlela elula.

Izithako:

• I-pulp ye-ithanga - 550 g;
• ushukela - 180 g;
• amanzi - 1.5 amalitha;
• ijusi kalamula - 60 ml.

Ukulungiselela

1. I-pumpp pulp uthathe ama-cubes bese efakwa multivark.
2. Faka ushukela, engeza amanzi nejusi lemon.
3. Vula imodi ye "Steamer" futhi ulungiselele isiphuzo imizuzu engu-40.