I-Rhubarb iyisitshalo esiwusizo esiyinkimbinkimbi esisuka emndenini wezinhlanzi, inezinto ezithakazelisayo ze-gastronomic kanye nokuphulukisa. Lesi sitshalo sinezinto eziningi eziwusizo: i-microelements (i-phosphorus, i-iron, i-magnesium, i-calcium), amavithamini (B, C, A), kanye nama-unique compounds (malic, citric, succinic, oxalic acids, njll).
Izinhlobo eziningi ze-rhubarb ziyaziwa, ezinye zazo ziyalinywa ngempumelelo. Kusukela ezincane ze-petioles ezincane (okungukuthi, izitshalo) rhubarb ungakwazi ukupheka umqubu, izithelo ezifakiwe, amazambane ahlambulukile, i- compote kanye ne-jelly.
Sitshele ukuthi ubilise kanjani i-rhubarb jelly . Ungathenga i-rhubarb emigqeni yezithelo nemifino ezimakethe zokudla noma ezitolo ezinkulu, ama-petioles kufanele abe nokubonakala okusha, okumile.
Iresiphi ye-rhubarb jelly
Izithako:
- I-rhubarb ifaka - cishe i-500 g;
- ushukela - cishe i-100 g;
- isitashi - 1,5-2 st. izinkezo;
- amanzi - cishe 1 litre.
Ukulungiselela
Hlanza ngokucophelela iziqu ze-rhubarb bese uzibeka ku-napkin. Ngemuva kwemizuzu engu-5, lapho amanzi egeleza, unqume iziqu ezinqoleni ezincane (isinyathelo sokusika sipheze ngo-1 cm), usibeke epanini, ugcwalise ngamanzi bese ushukela. Beka i-pan emlilweni, ulethe emathumba, unciphise ukushisa bese upheka imizuzu 10-12.
Siyiphonsa ibe yi-colander, ngaphansi kwayo kukhona isitsha esihlanzekile (i-pan). Izicucu eziphekiwe zizohlile kancane, zidluliselwe ku-blender kanye nomhlabathi kuya amazambane aphuzile.
Sizohlanza isitashi emhluzeni bese wengeza amazambane ahlambulukile. Hlanganisa ngokugcwele futhi uphinde ufake umlilo. Uma ubilisa, pheka imizuzu engu-1-1.5 ngokuvuselela okuqhubekayo. Ungangeza i-lemon encane noma i-lame juice ukuze iphunga - iphunga liyoba mnandi kakhulu.
I-Kisel evela e-rhubarb inikelwa kahle nge-strawberries fresh kanye / noma ukhilimu ukhilimu. Ama-strawberries angakhonzwa ngokwehlukana, isibonelo, nge ukhilimu noma usike amajikijolo abe yizicucu eziningana (futhi ezincane) bese ufaka ku-jelly. Ungakwazi ukukhonza i-kisel kokubili efudumele futhi ebanda.
Kungenzeka ukwenza ngendlela ehlukile, futhi cishe phakathi nenqubo yokugaya
Inzuzo ekhethekile ye-jelly kusuka e-rhubarb ukuthuthukisa umsebenzi wegciwane lesisu, ukwelashwa kwe-anemia, isifo se-sclerosis, izifo zesibindi nesifo sofuba.
Ukusetshenziswa njalo kwe-jelly kusuka ku-rhubarb kuzosiza ukugcina ukuvumelana, njengoba kunomphumela wokuhlanza nokukhanya okulula. Lesi sidlo (nezinye izitsha ze-rhubarb) kufanele zisetshenziswe ngokucophelela ekukhulelwe kanye ne-gout.