Esikhathini sonyaka we-sitrobheli, inkinga yokusebenzisa izidumbu zokuvuna iyaqhubeka kakhulu, futhi uma kukhona iberry elisha lingenakubekezelela, futhi zonke izikhala ezikhona kungenzeka zivaliwe, ngakho-ke kungasetshenziswa ukulungiselela i-strawberry liqueur. Lesi siphuzo sihle uma sikhonze ngendlela ehlukile noma njengesithasiselo ezinhlobonhlobo ze-cocktails.
Liqueur Strawberry - iresiphi
Ngenkathi yokuphuza utshwala kungcono ukuthatha amajikijolo amasha, ngenxa yabo isiphuzo sizobonakala siphumelele futhi siphunga elimnandi. Ngezinye izikhathi zonyaka, ama-strawberries afriziwe azophinde afumaneke kahle .
Izithako:
- Strawberry - 470 g;
- ushukela - 230 g;
- amanzi - 185 ml;
- i-lemon - ½ ama-pcs .;
- utshwala - 480 ml.
Ukulungiselela
Ngaphambi kokulungisa i-liqueur yase-strawberry ekhaya, amajikijolo kufanele ahlanzwe, futhi ngemva kokumiswa, susa i-peduncle kubo bese uhlukanisa inyama ngesigamu noma zibe izingxenye ezine (kuye ngokuthi ubukhulu bokuqala berry). Ngemuva kwalokho, izingcezu ze-strawberries zithelelwa nge-vodka, zivaliwe uketshezi oluzayo futhi zishiye elangeni cishe isonto. Ngemva kwesikhashana, i-vodka ithululelwa kwisitsha esihlukile, kanti iminyaka esele ixubene noshukela nejusi. Vala ingxube yeberry bese uyishiya endaweni efanayo nezinye izinsuku ezingu-3. Uma isiraphu ikhiwa embizeni, uthele ngaphakathi kwe-strawberry vodka, bese ugcwalisa amajikijolo asele ngamanzi bese ushukumisa kahle. Gwema amajikijolo, uqoqe izinsalela zesiraphu ngamanzi, bese uwuthululela ku-vodka. Hlanganisa insalela yesiraphu ngotshwala bese uhamba ngezinsuku ezingu-3-4. Ngalesi sikhathi, i-liqueur eyenziwe ngokwenza izakhi zizokhanya futhi ingasuswa kalula ku-sediment.
Indlela yokwenza i-liqueur elimnandi?
Ukuphuza utshwala okwamukeleke kakhulu iphunga elivela kumajikijolo avuthiwe, kumele kuqala lihlanzwe. Vary ukunambitheka kwesiphuzo esenziwe ngomumo ngokusebenzisa isisekelo sokuphuza utshwala: i-vodka, i-brandy noma i-schnapps, isibonelo.
Izithako:
- I-Strawberry 1.4 kg;
- ushukela - 210 g;
- amanzi 190 ml;
- i-brandy - 950 ml.
Ukulungiselela
Ngemva kokukhipha amajikijolo ama-strawberries, bahlanza futhi uthule umuthi. Ukumboza isitsha ngesisekelo sotshwala oluzayo, ushiye
Pheka isiraphu elula emanzini kanye noshukela kuze kube yilapho amakristalu alesi sibili ahlakazeka.
Gwema i-strawberry puree, bese uhlanganisa i-tincture elungiselelwe nesiraphu ehlile bese uthele emabhodleleni. Amabhodlela ane-liqueur eyenziwe ngomumo kufanele agcinwe ngokuqinile uphawu emakhazeni.
Uma ungasazi ukuthi utshwala obutshani be-sitrobheli sisetshenziselwa yini, ungayisebenzisa ngokwakho, uxube ne-champagne noma uyifake ku- cocktails oyikhonzile.