Uma unesithakazelo kulo mbuzo, ushizi we-sausage uwusizo, bese kulesi sihloko ungathola impendulo. Ushizi we-sausage uhlobo lwetizi olucutshungulwayo, lwenziwa ukwelashwa okukhethekile okushisa ngamazinga angu-95.
Lolu hlobo lwe-shizi luhlukile ngokuvumelana kwalo, ukubukeka nokuncintisana okukhethekile: itholakala ngokuqhafaza izinhlobo ze-rennet ushizi, futhi ifomu lakhe elikhethekile litholakala ngokusebenzisa isiraphu e-culinary nokupakisha ku-cellophane. Ibhema ngotshisi emasethini akhethekile amahora amaningana.
Uma ucabanga ngezinzuzo nokulimala ushizi we-sausage, kubalulekile ukwazi ukuthi akubona bonke abakhiqizi bamanje abahambisana nezidingo ezidingekayo ekwenzeni lo mkhiqizo. Yingakho abanye babo bengeze "umsi womfutho" noma izithasiselo zokudla ezingalimaza umzimba wethu.
Izakhiwo eziwusizo kanye nezinkomba zokungcolisa ushizi
Uma sikhuluma ngokuthi ushizi onobuthi oluwusizo kangakanani, inzuzo yalolu hlobo oluthile yilona okuqukethwe kwe-phosphorus, i-calcium, i-potassium ne- folic acid . Ngaphezu kwalokho, ushizi we-sausage kunenani elikhulu lamavithamini eqenjini A. Akufanele sikhohlwe ukuthi ushizi owenziwe ushiqizwa ngokushisa okuphezulu, yingakho kungekhozinto eziningi eziwusizo ezivela emvelweni.
Uma sikhuluma ngomonakalo we-sausage ushizi, kubalulekile ukuqaphela okuqukethwe okuphezulu kwe-cholesterol kanye nokusetshenziswa kwezihlanganisi zokudla kwamakhemikhali. Iqukethe inani elikhulu lamakhemikhali e-phosphate namakhemikhali aphezulu kasawoti. Ngokuvamile, abakhi bebhotela bashintsha imifino eshibhile.
Odokotela abayincoma ukuthi kufakwe ushizi owenziwe ngophethiloli ekudleni kubantu abahlukunyezwe yisifo senhliziyo futhi banesisindo sokukhuluphala. Futhi, ukungahambisani nomuntu kulo mkhiqizo kungenzeka, ushizi we-sausage ungabangela ukusabela okweqile. Akudingekile ukusebenzisa ushizi we-sausage ushizi kubantu abanenkinga ngesisu nangenso. Abantu abane-gastritis noma i-acidity ephezulu yesisu, kuyinto efiselekayo yokukhipha lo mkhiqizo ekudleni - i- citric acid , equkethwe ushizi, ingabangela izifo zesisu kanye nezikhukhula.
Uma ukhetha ushizi, phawula ukuthi umkhiqizo wekhwalithi kufanele ube umthamo obukhulu, futhi umbala osikiwe ungahluka kusuka obala obumnyama kuze kube mnyama.