Isaladi lesiklabishi esisha iyisidlo somhlaba wonke esinganelisa izidingo zomuntu wonke. Ukulula kokulungiselela kuzokujabulisa izakhiwo ezivilaphayo, ezinomsoco kanye nezokudla - ukunciphisa, kanye nabachwepheshe be-culinary abaphezulu abanolwazi. Imifino efinyeleleka ngokwezimali, yonke inkathi izokubonakala kalula kunoma yiliphi ipulazi noma yiliphi usuku.
Isaladi isaladi isaladi - iresiphi
Isaladi kusuka iklabishi omhlophe omusha iyadingeka ekudleni kwansuku zonke, ikakhulukazi ekuqaleni kwentwasahlobo, lapho kuvela ukuhlukahluka kwemifino kuqala ngaphambi kokulinda kwezinyanga ezimbalwa. Ukupheka, ngokusekelwe kokucwenga okusha, imifino engasetshenziswanga ngokwedlulele ilula, kuyashesha futhi kuyodinga kuphela ukudlala kanye nezithako ezimbalwa zokunambitha.
Izithako:
- ikhanda iklabishi - 300 g;
- ilamula - 1/2 ama-pcs .;
- ikhasi elimnandi - 70 g;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 35 ml;
- ijusi le-ginger - 1 ithisipuni.
Ukulungiselela
- Iklabishi ifake kahle.
- Gaya lemon ngokuhlanganisa.
- Xhuma ilamula ngeklabishi bese uhlanganise ngezandla.
- Engeza u-anyanisi amasimu omabili kanye ne-pepper.
- Isizini isaladi yasentwasahlobo neklabishi elisha nejinisi ijusi nebhotela.
Fresh isaladi iklabishi nge uviniga
Isaladi neklabishi elisha - i-vitamin bowl, ekwazi ukulondoloza indawo ende, uma ukupheka kusetshenziswa ukugqoka ngokufaka uviniga. I-universality ye-recipe kanye ne-minimalism ikuvumela ukuthi uphathe imifino eyodwa enomsoco ngaphandle kokungeza. Kodwa uma kwakukhona isifiso sokwengeza umbala, kuzodingeka ukuthi kube nemifino emifino emisha.
Izithako:
- ikhanda iklabishi - 300 g;
- uviniga - 30 ml;
- ushukela nosawoti - ingcosana;
- i-parsley entsha - i-handful.
Ukulungiselela
- Iklabishi nquma bese ucindezela kancane.
- Hlanganisa uviniga noshukela nosawoti - ukugqoka isaladi isaladi isaladi isilungele.
- Thela isaladi ukugqoka bese uvumele it brew for engxenyeni yehora.
- Isaladi egqoke, ukuhlobisa ngemifino.
Fresh isaladi iklabishi nge imayonnaise
Okudumile emayonnaise yokupheka ekhaya, ehambisana kahle nemikhiqizo eminingi, ibuye iphelele ama saladi ayiklabishi. Inzuzo yokugcwalisa icacile: ijubane lokupheka, ukunambitheka okumnandi nokulula ukusetshenziswa. Ngesikhathi esifanayo isidlo sithola umthunzi, okungeke kutholakale ngisho nalapho kuhlangana ama-sauces abizayo.
Izithako:
- ikhanda iklabishi - 1/2 pcs;;
- ushizi - 150 g;
- i-clove yegaliki - izicucu ezimbili;
- imayonnaise -150 g.
Ukulungiselela
- Ngaphambi kokuba ulungise isaladi yeklabishi elisha, nquma bese uyifake.
- I-cheese grate.
- Hlanganisa iklabishi nge-garlic oqoshiwe kanye noshizi.
- Isizini isaladi iklabishi fresh nge imayonnaise.
Isaladi kusuka iklabishi kanye ukhukhamba fresh
Isaladi ngeklabishi ye-Peking nekhukhamba entsha kuzosiza ekuzila ukudla, futhi ngesikhathi sokulayishwa kwezinsuku . Ukudla okulula okuqukethwe ngekhalori ephansi kulungiselelwa emizuzwini emihlanu, futhi kudliwa ngokushesha. Inqwaba yemifino ehlutshiwe kanye nejusi le-citrus, ukuze isitsha sibe nokubukeka okumnandi kanye nokunambitheka okubucayi. Labo abangesabi ngamentimitha angaphezulu bangafaka imayonnaise.
Izithako:
- ikhanda iklabishi - 1 piece;
- Ikhukhamba - izingcezu ezimbili;
- fennel fresh - ngesandla;
- ijusi kalamula - 45 ml;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
- Iklabishi ehlutshiwe, uthathe i-cucumber strips, engeza i-dill nokuxuba.
- Gcoba ijusi lemon ngeoli lomnqumo kanye nenkathi nesaladi yeklabishi elisha.
Isaladi iklabishi ebomvu
Isaladi elula yeklabishi elisha ingadalwa kusukela "esihlotsheni" esiseduze - esihlotsheni esibomvu. Izakhiwo zalo eziwusizo zibaluleke kakhulu, ukunambitheka okubabayo okubuhlungu kuhlanganiswe ngokuphelele nemifino eminingi, futhi umbala ogqamile unikeza esinye isizathu sokusebenzisa. Ukuze ulondoloze okugcina kufanele udle imifino emanzini abilayo bese uzinikela ngejusi kalamula noma uviniga.
Izithako:
- ikhanda iklabishi - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- uviniga - 15 ml.
Ukulungiselela
- Ngaphambi kokwenza isaladi esiphundu iklabishi elisha, nquma, uliphaze imizuzwana emanzini abilayo, uyifake phezu kwe-colander bese uyifafaza ngeviniga.
- Hlanganisa, engeza izinsalela zikaviniga, ushukela namafutha yemifino.
- Vumela isidlo ukuba ume ikhefu lehora, bese ukhonza.
Isaladi kusuka iklabishi fresh kanye nenhlanzi
Isaladi esiphundu yeklabishi elisha ingahlukahluka ngokufaka imifino, inyama, inhlanzi kanye nokugqoka imayonnaise yendabuko. I-fresh fish fillet ihlanganiswe ngokugcwele neklabishi fresh kanye nemayonnaise ebabayo, futhi ukuhlanganisa okuneziqholo zama-olivini, imifino kanye ne-peas ekheniwe kuzonikeza isidlo hhayi umsoco kuphela, kodwa ubuhle.
Izithako:
- ikhanda iklabishi - 1/4 ama-pcs .;
- ifilimu ye-perch - 250 g;
- iminqumo - 50 g;
- i-peas ekheniwe - 100 g;
- anyanisi - ucezu olulodwa;
- imayonnaise - 150 g.
Ukulungiselela
- Izinhlamvu zezinhlanzi ezibilisiwe zigawulwa ngamagesi.
- Iklabishi elitshisiwe anyanisi.
- Hlanganisa zonke izithako futhi uzinike isaladi yangempela kusuka iklabishi fresh nge imayonnaise.
Fresh isaladi iklabishi nge apula
Isaladi ngeklabishi elisha kanye ne-apula iyinhlaziyi ye-classic ye-Russian culinary. Inhlanganisela enjalo isetshenziswe ngentshiseko namuhla - emva kwakho konke, akukho lutho olumnandi kunama-apula amnandi futhi omuncu namaqabunga akhishibishi ashisayo, okuyinto esondelene nayo iyosebenza njengesidlo esizimele noma isidlo esihlangene sokudla inyama . Ukudla okusha nokulula kuzoqhubeka uhlu lokudla.
Izithako:
- ikhanda iklabishi - 1/4 ama-pcs .;
- apula - izingcezu ezimbili;
- ikhasi elibomvu elibomvu - 1 pc.;
- iminqumo - 50 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
- Iklabishi finely chop, Mash.
- Sika ama-apula zibe yizicucu, futhi pepper zibe izindandatho.
- Xhuma iminqumo, upelepele, ama-apula kanye neklabishi futhi, nge-juice ne-bhotela, mix.
Isaladi lesiklabishi esisha ne-sose yokubhema
Isaladi lesiklabhu esisha ne-sausage yindlela elula yokudala hhayi kuphela okunomsoco, kodwa futhi nesidlo esimnandi emikhiqizo eseduze. Le isaladi kunzima ukubiza ukudla, kodwa okugcwele futhi okuqala kungaba khona. Isitsha sokuzikhethela sihambisana kahle netafula lokugcoba futhi singashintsha ukuphatha okuvamile kwendabuko ye-podnadoevshie.
Izithako :
- isobho lokubhema - 200 g;
- ikhanda iklabishi - 1/4 ama-pcs .;
- Ikhukhamba - isiqephu 1;
- imayonnaise - 120 g;
- iparsley eluhlaza - okuncane;
- iqabunga le-lettuce - ama-2 ama-pcs.
Ukulungiselela
- Iklabishi nquma bese ugijima ngezandla zakho.
- I-sausage nekhukhamba inqunywa zibe yimichilo.
- Hlanganisa izithako, inkathi nge imayonnaise bese uzibeka endishini, ugqoke nge-ulethisi ne-parsley.