I-Porridge "Ubuhlobo" ebisi - zokupheka ukudla okunomsoco, okunelisayo nokuphephile komkhaya wonke

I-Porridge "Ubuhlobo" ebisi - iresiphi evumela ukuthi ubuyele esikhathini esedlule futhi unambithe ukudla okulula okwakuke kwakhonjwe kuma-canteens aseSoviet. Isitsha sibonisa inhlanganisela yezinhlamvu ezimbili - irayisi kanye ne-millet, ezithathwe ngokulinganisela okulinganako futhi zihlangene ndawonye, ​​okuyilapho, ngesikhathi sokulangazelela, zixhunyaniswa ngokuthandayo kangangokuthi ziba yilo lonke elilodwa, lilungise igama labo.

Indlela yokugcoba iphalenda "Ubuhlobo" ebisi?

I-Porridge "Ubuhlobo" ebisi kuyindlela elula yokuhlanganisa izilimo eziningana ndawonye futhi uthole isidlo esinomsoco. I-recipe ye-classic iyinhlanganisela yelayisi ne-millet. Ukuze upheke i-porridge, irayisi kanye ne-millet zihlanziwe kahle, zimbozwe ubisi obilisayo, ziphekwe futhi ziphekwe phezu komlilo omncane imizuzu engama-40, kuze kube yilapho i-croup ibilisiwe.

1. I-porridge elimnandi "Ubuhlobo" ebusini buyovela kuphela ku-quality flaats. Kungcono ukusebenzisa ilayisi eliyindilinga: ithola ubisi kahle futhi ngokushesha ngamathumba. I-Millet kufanele ibe yiphuzi elikhanyayo - lingumunyu omncane.
2. Ngaphambi kokupheka, i-millet kufanele ihlanjululwe futhi imizuzu engu-5 ibilise ngamanzi abilayo ukuze ususe ukufutheka okungaphezu kwalokho.
3. I-Porridge ingaba kokubili i-viscous futhi iyangena. Isimo kuphela ukuthi kumele alahleke emlilweni omncane.

I-Porridge "Ubuhlobo" ebusini epanini

I-Porridge "Friendship" ebisi esitofu yiyona ndlela ethandwa kakhulu phakathi kwabesifazane besifazane, abakhetha ukungazibophezeli ngokukhethwa kwezitsha zasekhishini, kodwa ukupheka isitsha epanini. Ngesikhathi esifanayo abilisa isilwane emanzini, okwenza sikwazi ukusheshisa yonke inqubo futhi sihambisane nokuzimisela kwelayisi. Ukuthi isitsha asikhiphi, simbozwe ngesembozo emlilweni omncane.

Izithako:

• ubisi - 1 l;
• ilayisi - 125 g;
• isilwane - 125 g;
• amanzi - 300ml;
• usawoti - 5 g;
• ushukela - 40 g;
• amafutha - 50 g.

Ukulungiselela

1. Hlanganisa kahle ama-groats.
2. I-Millet ipheka imizuzu engu-10.
3. Thela irayisi namabele zibe ubisi obilisayo.
4. Isizini, ukumboza nokumisa imizuzu engu-40.
5. I-porridge yamanzi "Ubuhlobo" buxhunywe ngamafutha futhi bekhonza etafuleni.

I-Porridge "Ubuhlobo" ebusweni namanzi - iresiphi

I-Porridge "Ubuhlobo" ebusweni namanzi yi-calorie ephansi kanye nomkhiqizo owenziwe kahle. I-Millet nelayisi zihlobene nokusanhlamvu, okuphekwe okokuqala emanzini, bese - ebisi. Lokhu kungenxa yezici zabo ezikhethekile: i-millet - okokuqala ilungiselelwe isikhathi eside, nelayisi - ayibilisiwe ngobisi kakhulu. Ngalendlela, iphalenda iyaba yinto enamandla futhi ikhangayo.

Izithako:

• isilwane - 120 g;
• ilayisi - 120 g;
• amanzi - 300ml;
• Ubisi - 700ml;
• ushukela - 40 g;
• amafutha - 80 g.

Ukulungiselela

1. Hlanza ama-grouts womabili ukuze ususe amanzi.
2. Thela isilwane ngamanzi bese upheka imizuzu engu-15.
3. Hlanganisa nelayisi bese ubamba imizuzu engu-10.
4. Engeza ubisi olushisayo, ushukela bese upheka ngaphansi kwesiqubu semaminithi angu-30.
5. Gcwalisa iphalishi ngamafutha.

I-Porridge "Ubuhlobo" ebisi ne-ithanga - iresiphi

I-Porridge "Ubuhlobo" ne-ithanga ebisi yisampula sesidlo esihlwabusayo, esinempilo nesempilo. Ezweni akekho imifino yemifino efana nokuphulukiswa, izakhi zamavithamini nezomsoco, ngokuzithandela abelana ngezitshalo, ngaphandle kokulungiselela okukhethekile. Kubalulekile ukwengeza ithanga emgodini olungiselelwe okwenziwe ngomumo futhi emva kwemizuzu engu-20 ukususa isidlo kusuka epulatifeni.

Izithako :

• ilayisi - 80 g;
• isilwane - 80 g;
• ithanga - 300 g;
• ubisi - 500ml;
• amanzi 250 g;
• amafutha - 80 g;
• ushukela - 40 g.

Ukulungiselela

1. Hlanganisa okusanhlamvu okuhlanziwe ngamanzi bese upheka imizuzu engu-10.
2. Thela ubisi bese ubamba imizuzu engu-15.
3. Faka ushukela, ibhotela, futhi emva kwemizuzu engu-10 yamacube.
4. I-Porridge "Ubungane" ithanga ebisi - iresiphi lapho isidlo silungiselwe khona imizuzu engu-15, sihlanganiswe futhi siphikelela.

I-Porridge "Ubuhlobo" ne-buckwheat - iresiphi

I-Porridge "Ubuhlobo" belayisi kanye nokunye okunye okunye okukodwa - okunye kokuhluka kwe-recipe yakudala. Ngokungafani nalezi zinsuku zokugcina, inhlanganisela yamacroups amabili athandwayo yenza isidlo singavamile, sichaze futhi sandisa ukondleka kwayo ngezikhathi ezithile. I-porridge enjalo izosiza abesifazana, abaye bafuna izindlela zokupheka zakudala isikhathi eside, ukuze bamane bamangala amakhaya.

Izithako:

• ilayisi - 250 g;
• ukuqubuzana - 250 g;
• ubisi - 1 l;
• amafutha - 80 g;
• ushukela - ukunambitha.

Ukulungiselela

1. Thela ama-groats nobisi, inkathi, ulethe emathunjini bese ubhala ngaphansi kwesivalo semaminithi angu-20.
2. I-Porridge "Ubuhlobo" obuthakathaka ngobisi - iresiphi lapho isidlo sithuthukiswa khona ngamafutha futhi singene emaminithini ayishumi.

I-Porridge "Ubuhlobo" ebisi ku-oven - iresiphi

Akukho lutho olungcono kune-porridge "Friendship" kuhhavini ngobisi. Kunezinhlobo zokupheka eziningi ngokulungiselela okulungile nokuwusizo kokubili okusanhlamvu. Kuthulwe ngezansi - okusemandleni kakhulu. Izitshalo ziphekwa, zithelelwa nge-milk-mix ingxube futhi zicindezelwe imizuzu engu-40. Ngenxa yalokho - iphalishi ishubile, igxilile, futhi ngenxa yeqanda liba mnandi futhi linomsoco.

Izithako:

• isilwane - 125 g;
• ilayisi - 125 g;
• amanzi - 550 ml;
• ubisi - 1 l;
• ushukela - 80 g;
• amafutha - 20 g;
• iqanda - ucezu olu-1;
• usawoti - 10 g.

Ukulungiselela

1. Gcoba irayisi imizuzu engu-10.
2. Thela isilwane ngamanzi bese upheka imizuzu engu-15.
3. Yengeza ilayisi emlonyeni bese uthela ama-groats enye imizuzu engu-10.
4. Yiphonsa ku-colander, uyibeke efomini lokugcoba.
5. Thela ingxube yamaqanda ashaywa nobisi.
6. I-Porridge "Ubuhlobo" ebusini - iresiphi lapho isidlo sikhathazekile kuhhavini ngamaminithi angu-180 degrees 40.

I-Porridge "Ubuhlobo" ebhodweni kuhhavini

I-Porridge "Ubuhlobo" ebhodweni liyozijabulisa izitsha zangempela. Kuleli fomu eRussia babethulela isidlo etafuleni, ngemuva kokushisa ehhavini. Namuhla, abesifazana bapheka ipharivini kuhhavini besebenzisa izinzuzo zalo futhi baqondiswa izindlela zokupheka ezilula futhi ezibonisiwe, uma udinga ukugcwalisa okusanhlamvu ebhodweni, uthele ubisi bese uthele phezu kwehora.

Izithako:

• isilwane - 100 g;
• ilayisi - 100 g;
• ubisi - 750 ml;
• amafutha - 50 g;
• ushukela - 20 g.

Ukulungiselela

1. Beka okusanhlamvu okuhlanziwe embizeni.
2. Engeza ubisi, ushukela nebhotela.
3. Beka ibhodlela kuhhavini elibandayo.
4. Hlela izinga lokushisa ngama-degree angu-200.
5. I-Porridge "Ubuhlobo" ebisi - iresiphi lapho isidlo sibhekwa kuhhavini ngehora.

I-Porridge "Ubuhlobo" nobisi ku-recipe multivariate - recipe

I-Porridge "Ubuhlobo" ebisi ku-multivariate uphendukela ithenda nokuqhaqhazela, futhi kudlula ezinye izinto ezihlukahlukene. Leli thuba elihle lokufunda ukuthi yini le nto okufanele ibukeke ngayo, ngakho-ke kungcono ukuthi "ungadli" futhi upheke iphariji ngokusho iresiphi yakudala ngokuhlanza ubisi ngamanzi, ukuthi "awubaleki", ushiswe futhi uthola i-viscosity nobukhulu.

Izithako:

• ilayisi - 90 g;
• isilwane - 90 g;
• ushukela - 40 g;
• amafutha - 50 g;
• amanzi - 180 ml;
• ama-apricot omisiwe - 40 g;
• Ubisi - 900 ml.

Ukulungiselela

1. Xhuma zonke izingxenye ndawonye ebhodini le-multivark.
2. Pheka kwimodi "Kasha" imizuzu engu-40.
3. I-Porridge "Ubuhlobo" ebisi - iresiphi ehilela ukumnika ukudla ngaphansi kwesibopho esivaliwe imizuzu engu-20.

I-Porridge "Ubuhlobo" ku-microwave

I-Porridge "Ubuhlobo" obomile yiyona ndlela enhle kakhulu yokudla kwasekuseni ekuseni . Isitsha sinokudla okunezakhi eziningi ukuze kuvuselelwe ngokufanele futhi okunomsoco. Into kuphela ehlupha wena ekuseni isici esivuthayo. Lokhu ngeke kwenzeke uma usebenzisa i-microwave, lapho i-porridge iqinisekisiwe ukuba ingashisi futhi ilungele ngokushesha.

Izithako:

• ilayisi - 70 g;
• isilwane - 70 g;
• amanzi abilayo - 250 ml;
• Ubisi - 700ml;
• omisiwe - 80 g;
• amafutha - 50 g.

Ukulungiselela

1. Thela ilayisi namabele ngamanzi abilayo bese upheka ngamandla angaphezu kwamaminithi angu-15.
2. Thela ngobisi obusayo.
3. Ngemuva kwemizuzu engu-15, faka omisiwe, unciphise amandla ku-360 W bese upheka eminye imizuzu engu-15.
4. Gcwalisa ngamafutha futhi umboze.