Isobho se-Milk kuyindlela enhle yokudla kwasekuseni okunomsoco futhi okunomsoco. Lesi sidlo sinesidingo futhi asithandi kuphela ezinganeni, kodwa nakubantu abadala. Namuhla sizokutshela izindlela eziningi zokwenza isobho sebisi.
Indlela yokupheka isobho se-vermicelli?
Izithako:
- ubisi 3.2% - 1 l;
- i-vermicelli encane 250 g;
- ushukela mncane - 30 g;
- ukudla kosawoti - uphiko.
Ukulungiselela
Ngaphambi kokwenza isobho, uthele ubisi ekomelweni le multivarka, engeza i-vermicelli bese uphonsa ushukela nosawoti. Vala isembozo sedivaysi, khetha uhlelo lokusebenza "I-pork porridge" futhi uqaphele cishe ngesigamu sehora. Ngemuva kwesignali, uthele isobho esishisayo kumapuleti bese ubizela wonke umuntu ukudla kwasekuseni.
Isobho sosawoti ngamadombolo
Izithako:
- ibhotela - 20 g;
- ubisi 3.2% - 0.5 l;
- usawoti omncane - i-pinch eyi-1;
- ushukela - ukunambitha.
Amadombolo:
- iqanda lihlanzekile - ucezu olulodwa;
- ufulawa wekolweni - 100 g;
- usawoti;
- Ubisi - 50 ml.
Ukulungiselela
Ukuze wenze lesi sobho sobisi, uthele ubisi oluncane epulatifeni, engeza iqanda ngaphandle kwegobolondo bese ushaya isisindo. Kancane kancane faka ufulawa, usawoti uhlanganise. Bese umboza izitsha ngethawula elihlanzekile bese ushiya inhlama uhhafu wehora. Ubisi olusele luthululelwa epanini, ubilisiwe kanye ne-saharim ukunambitha. Manje faka i-grater phezulu, usakaze inhlama kuso bese uyiphonsa. Ngokushesha nje lapho ama-dumplings efika phezulu, sisusa izitsha esitofu bese simema wonke umuntu etafuleni.
Isobho sebisi lesitshalo
Izithako:
- amanzi - izinto ezingu-2,5;
- ubisi 3.2% - 0.5 l;
- izaqathe - ucezu olulodwa;
- iklabishi elisha - 150 g;
- umquba womhlabathi - umquba;
- amazambane - izingcezu ezimbili;
- ama- peas ekheniwe noma aqhwaqwe - 100 g;
- ushukela - 1 ithisipuni;
- ibhotela;
- usawoti - ukunambitha.
Ukulungiselela
Yonke imifino iqhutshwa, ihlanjululwe futhi ichotshoziwe: iklabishi ihlehliwe kancane, futhi izaqathe namazambane zigawulwa ngamacube. Ephakeni thumba amanzi bese uphonsa imifino elungiselelwe. Pheka imizuzu engu-15 ngomlilo omncane, bese uphonsa ama-peas bese uphakamisa ubisi. Phinda ulethe isobho ukupheka, inkathi ngezinongo bese ubeka ucezu lwebhotela.
Ukupheka isobho nobisi ilayisi?
Izithako:
- ibhotela - 50 g;
- ubisi 3.2% - 750 ml;
- amanzi abilisiwe - 500 ml;
- irayisi emhlophe - 200 g;
- ushukela, usawoti wokudla - ukunambitha.
Ukulungiselela
Okokuqala sihlanza ama-groats, bese sigcwalisa ngamanzi ahlanzekile bese uphonsa usawoti ukunambitha. Ukupheka imizuzu engama-20, bese uqala kancane ubisi, ubeke ucezu wamafutha ne-saccharum. Siletha isobho emathunjini, sishaya imizuzu embalwa bese siyithululela emaceleni.