Uhamba ngesibindi - isidlo esimnandi nesinomsoco seRussia. Zivame ukuthosiwe noma ziphekwe epanini lokuthosa ngamafutha omquba. Akuzona nje kuphela okumnandi okumnandi, kodwa futhi kuyasiza kakhulu. Phela, isibindi sine-iron, calcium, ithusi, i-magnesium, i-phosphorus namavithamini amaningi umzimba wethu awudinga. Ake sibheke ezinye zokupheka ezithakazelisayo kuwe ukuthi ungenza kanjani amapayipi nesibindi.
I-patties namazambane nesibindi
Izithako:
Ukugcwaliswa:
- Ingulube isibindi - 500 g;
- amazambane - 600 g;
- i-garlic - ukunambitha;
- anyanisi - 1 pc.;
- usawoti - ukunambitha.
Ukuhlolwa:
- amanzi - 200 ml;
- iqanda - ucezu olu-1;
- ubisi - 150 ml;
- ushukela - 1 tbsp. isipuni;
- usawoti - amathisipuni amabili;
- amafutha yemifino - 3 tbsp. izinkezo;
- imvubelo esheshayo - 1 sachet.
Ukulungiselela
Ngakho, ukwenza i-patties ebhakabhakeni ngesibindi, siqala ukugcwalisa. Ukuze wenze lokhu, thumba isibindi ngamanzi abilayo cishe imizuzu engama-20. Ekugcineni, usawoti ukuwunambitha futhi uwususe ngokucophelela epanini. Amazambane ami, ahlanzekile futhi anqume zibe tincetu ezincane. Ubilise emanzini amunyu kancane kuze kube yilapho usulungile, ugeze amanzi bese wenza i-mash. Isibindi esibilisiwe sidluliselwa kanye ne-anyanisi ehlutshiwe negaliki ngokusebenzisa i-grinder yenyama bese uxuba inyama enobisi namazambane ahlambulukile. Solim kanye pepper ukugcwaliswa ukunambitha.
Manje ake sibhekane nawe ulungiselela inhlama. Imvubelo ixubene nofulawa osikiwe futhi kancane kancane ungeze amanzi, ubisi namaqanda. Hlanganisa konke futhi uxove inhlama ehambisanayo. Sifaka epanini, simboze ithawula bese sikubeka endaweni efudumele imizuzu engu-20. Bese futhi, hlanganisa futhi ususe ekushiseni imizuzu engu-45.
Uma konke sekulungele, qhubeka nokulungiswa kwama-pie. Sakha amabhola amancane afanayo kusuka enhlama. Bese uyibhala ngobumnene emakhakefini amancane, ubeke izinto ngaphakathi bese usungula i-patty. Zisakaze emgodini wokugcoba okugcoba nge-seam phansi bese uyithumela kuhhavini elushisayo ngaphambi kuka-180 ° C. Bhaka ama-pie anjalo ngokushesha, cishe imizuzu engu-20. Yilokho, ukuhamba ngesibindi kuhhavini sekulungele, uthele itiye elishisayo bese ukhonza amaqebelengwane etafuleni.
Uphaya ngesibindi nelayisi
Izithako:
- ufulawa - 1 kg;
- ubisi - izinto ezimbili;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- imvubelo - 10 g;
- usawoti, ushukela - ukunambitha;
- inkukhu yesibindi - 500 g;
- izaqathe - izingcezu ezingu-3;
- ilayisi - into engu-1;
- anyanisi - 1 pc.;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
Indlela yokupheka amaphayi okumnandi ngenkukhu yesibindi? Okokuqala sihlunga ufulawa bese sengeza usawoti. Hlanganisa bese ufaka etafuleni ipulazi elincane lefulawa. Ephakathi, yenza ukucindezeleka okuncane futhi ufake ubisi, imvubelo, amafutha, ushukela namaqanda kuwo. Hlanganisa inhlama bese uyibeka imizuzu engu-30 endaweni efudumele. Lesi sikhathi silungiselela ukugcwaliswa. Isibindi sinqunywa zibe izingcezu ezincane, okuthosiwe ngamafutha omifino. Solim kanye pepper ukunambitha.
Ungazama futhi wengeze izithako ezihlukahlukene ekugcwaliseni, ukudala ukunambitheka okuyingqayizivele. Isibonelo, ungakwazi ukwengeza iqanda eliphekiwe eliphekiwe esibindibheni bese uzothola i-patties enomthelela futhi enomsoco ngesibindi neqanda. Bon appetit!