I-Pie-kurik yayisezindlini zobukhosi ezinsukwini zakudala. Kodwa ngisho namanje akalahlekelwa ukuthandwa kwakhe futhi ngokuvamile uyenziwa abanikazi abaningi. Sizokutshela zokupheka ezimbalwa ze- kurik namazambane.
Kornik nge ingulube namazambane
Izithako:
Ukuhlolwa:
- usawoti - 1 ithisipuni;
- ufulawa - izinto ezingu-5;
- i-apula cider uviniga - 1 tbsp. isipuni;
- ubisi - izinto eziyi-1.5;
- i-margarine - 200 g;
- i-soda - pinch;
- amafutha yemifino - 50 ml.
Ukugcwaliswa:
- ingulube egayiwe - 1 kg;
- amazambane - 1,5 kg;
- i-bulb - izingcezu ezimbili;
- anyanisi oluhlaza - 200 g;
- imayonnaise - 150 ml;
- isisindo se shish kebab - ukunambitha;
- I-Butter - 200 g.
Ukulungiselela
Manje ngitshele indlela yokupheka i-kurik namazambane. Esikhathini sezinyosi esilisiwe sidla u-melenko luchok osikiwe, u-usawoti omncane, u-seasonings we-shish kebab kanye nemayonnaise. Yenza konke futhi uyibeke isikhathi esingangehora esiqandisini. Amazambane ahlambulukile futhi ahlutshiwe amathathu kwi-therochka enkulu futhi abeke imizuzu engu-20 emanzini anosawoti. Bese uhlanganisa, bese ubilisa amazambane kuze kube yilapho ulungele emanzini amasha. Esigumbini esiluhlaza esibandayo sinezela isigamu samazambane, engeza usawoti ukunambitha. Manje qala ukwenza inhlama. Hlanza imajarini ngobisi, usawoti uhlanganise. Sifaka amafutha kule nhlanganisela ngeviniga, sibeke i-soda bese sithela kancane kancane ufulawa, sixoxisa inhlama ukuze sihlangane. Okulandelayo, uyibeke esikhwameni esihlanzekile bese uyithumela esiqandisini ngehora.
Emva kwalokho, sihlukanisa sibe yizicucu ezimbili: ezincane nezinkulu. Isiqephu esikhulu sigxilwe ungqimba, siyifaka epanini lokuthosa futhi sikhulise imiphetho kancane. Okulandelayo, sihlanganisa yonke into ngokugcwala kokugcwalisa - okokuqala amazambane ajwayelekile, ngeke avumele ukuvuza amajusi, bese - amazambane ane inyama enobuthi.
Ingxenye yesibili inhlama ihlanganiswe futhi ihlanganiswe ngopayi. Ikhekhe eliphezulu yenza umgodi bese ufaka i-kurik ngenyama egayiwe namazambane kuhhavini amahora amabili. Ngaphambi kokukhonza, gcoba ikhekhe ngebhotela, udlulisele epanini elomile lokuthosa bese uphatha izivakashi!
Kornik namazambane nezinkukhu
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- iqanda - izingcezu ezimbili;
- imajarini - 100 g;
- Kefir - 150 ml;
- ushukela - 1 tbsp. isipuni;
- i-soda;
- usawoti.
Ukugcwaliswa:
- inkukhu ye-inkukhu - 300 g;
- amazambane - 300 g;
- i-bulb - ucezu olu-1;
- iparsley eluhlaza - 1 bunch;
- izinongo.
Ukulungiselela
Cabanga ngenye indlela, ukupheka i-kurik nge amazambane. Ngakho-ke, i-margarine iyancibilika imizuzu embalwa ku-microwave noma ku-dipper esitofu. Bese kupholile kancane, uthele ushukela, usawoti uhlanganise kahle. Okulandelayo, qeda amaqanda bese uthola i-kefir. Phinda futhi, shaya isisekelo samafutha, uthele ufulawa nesoda, ekhishwa uviniga. Sifaka inhlama ngokuvumelana nokuvumelana okufanayo, gxila esitsheni bese uyibeka esiqandisini.
Futhi ngalesi sikhathi, masiqaphele ukugcwaliswa: inkukhu yenkukhu inqunywa zibe yizicucu ezincane, sihlanza amazambane kanye nama-cubes ama-shred, futhi usike u-anyanisi ne-dill. Zonke izithako zixutshwe endishini ejulile, i-podsalivaem, i-pepper ukuze inambithe.
Sihlukanisa inhlama ehlile zibe izingxenye ezimbili - ngaphezulu okungu-1, okuncane. Iningi lalo likhishwe cishe u-0.5 cm ubukhulu, libeke esitsheni sokubhaka, sakha izinhlangothi ezincane. Bese ubeka ungqimba oluphansi
Khona-ke thola ngokucophelela uphase ophelile, ugcobe iqanda elishayiwe, uvale umgodi ngebhola inhlama uphinde ubuyele ehhavini ngomunye imizuzu engu-30. Konke, i-kurik namazambane kanye nenkukhu ithola umbala omuhle wegolide futhi ingafakwa phezu kwetafula!