Ezokudla emhlabeni kukhona izinhlobo ezihlukahlukene ze-kebabs. Izingxabano ziqala ngohlobo lwenyama nendlela ehlanjululwa ngayo futhi kufinyelele ububanzi bezinongo ezifakiwe nokuthi ziphekwe kanjani. Kithina, okuvamile kakhulu i-kebab, elungiselelwe kusuka inyama eqoshiwe noma ephikisiwe. Mayelana nezinkinga ze-kebab ezigcoba ekhaya, sanquma ukukhuluma kule ndaba.
Lulia-kebab ekhaya ehhavini
Izithako:
- yenkomo - 560 g;
- anyanisi - 95 g;
- i-cumin, i-coriander, i-paprika - i-1 tsp ngayinye;
- isinamoni emhlabathini - 1/2 tsp;
- I- coriander entsha.
Ukulungiselela
I-Skewers, lapho ozokwenza khona ama-kebabs, cwilisa emanzini. Inyama ye-lulium ivame ukungena emhlabathini, kodwa uma ungenayo isikhathi esanele sokugaya inyama, sebenzisa i-grinder ye-nyama. Ukuguqula inyama yenkomo ibe yinqolobane, ihlanganise nezinongo kanye anyanisi oqoshiwe. Gaya ama-herbs, engeza emhlabathini kanye naye. Hlukanisa i-forcemeat zibe izingxenye ezilinganayo bese uhlela isisindo ngasinye se-skewer sousage. Beka i-kebab kebabs esenziwe ngesikhumba esiphezu kwesikhumba bese ushiya kuhhavini engu-190 degree ngaphambi kwemizuzu engu-15-20.
U-Lily-kebab ekhaya kusuka ku-ngulube
I-kebabs yendabuko evela ku-ingulube ayiphekwe yimuphi umuntu, kodwa uma uyayithanda le nyama, kungani ungayisebenzisi njengesisekelo sempendulo yakamuva.
Izithako:
- inyama yengulube inyama-490 g;
- anyanisi - 95 g;
- Oregano omile - 1 ithisipuni;
- inqwaba ye-mint eluhlaza.
Ukulungiselela
Ukuthi ama-kebabs awawawoli ama-skewers, akufanele abe namafutha amanengi, ngakho-ke anqume amafutha angaphezu kwesigcawu, angashiyi okungaphezu kwengxenye yesithathu yemali yokuqala, futhi adlulise ingulube nge-grinder yenyama. Yengeza inyama ye-anyanisi oqoshiwe, i-oregano eyomile, ucezu omuhle usawoti kanye nemifino enomsila we-mint. Manje shaya inyama mayelana nomsebenzi osebenzayo izikhathi ezingaba ngu-10 ukuze inyama enobisi igcine isimo sayo kahle futhi ingawa phansi ama-skewers ngesikhathi sokupheka. Ifomu ephuma e-kebab, ehambisa ingulube e-skewer ngesimo se-sausage. Fry inyama inyamazi. Ukulungiselela i-kebab ekhaya nge-grill kuthatha imizuzu engu-8 kuya kwezingu-10.
U-Lily-kebab ekhaya evela enkukhu epanini lokuthosa
Enye inguqulo yesimanje ye-kebab ilungiselelwe ngesisekelo senkukhu futhi inhle kulabo abazama ukwenza imenyu yabo ibe yusizo ngangokunokwenzeka. Ukusebenzisa ukupheka inyama kuphela yokudla okumhlophe akukwazelwanga - ama-kebabs angase aphume owomile - kodwa inhlanganisela yenyama ebomvu ne-pulp fillets izosebenza ngokuphelele.
Izithako:
- Inkukhu emhlabathini inyama - 290 g;
- Utamatisi unamathele - 5 g;
- i-garlic - amazinyo amabili;
- umcibisholo womhlabathi, coriander - 1 ithisipuni;
- umdwebo we-paprika;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ngaphambi kokupheka i-kebab ekhaya, kuhle ukupheka inkukhu ene-mince usawoti, bese ufaka i-garlic eqoshiwe, i-cumin emhlabathini ne-coriander, i-paprika encane nemifino. Akuyona into engaphelele kuyoba yiphini lesiphisi esishisayo uma uthanda ukudla ngokugqamile. Esiphethweni faka i-mince ne-tomato unamathisele bese ufaka ama-sausages azungeze i-skewers.
Ukushisa i-pan yokudoba ne-drop of oil kanye nombala obomvu kusuka kuzo zonke izinhlangothi ukuze inkukhu ibongwe ngokulinganayo ngaphakathi futhi ithole ukugquma okuluhlaza okuvela ngaphandle.
Khonza ama-kebabs kangcono ngenkathi kuhlanganiswa imifino noma isaladi elula, ngaphezu komswakama, i-pita noma i-lavash, eyongezwa nge-tomato sauce noma i-dzuziki yama-classic nge ukhilimu omuncu nekhukhamba entsha.