I-Shanji liquid iphakathi kwamapayipi avulekile agcwele ukugcwaliswa okuhlukahlukene. Ngokuvamile azifakwanga nge-stuffing, bavele bawufake. I-shank yesibili iphekwe ngokujwayelekile emvubelo ongenamvubelo. Ake sicabange nawe ukuthi ubhaka kanjani isiphuzo esimnandi, shanji esithambile nesicebile.
I-Shanti amazambane
Izithako:
Ukuvula:
- ubisi - 300ml;
- imvubelo entsha - 25 g;
- ufulawa - 150 g.
Ukuhlolwa:
- ushukela - 100 g;
- iqanda - izingcezu ezintathu;
- ibhotela - 200 g;
- ufulawa - 300 g.
Ukugcwaliswa:
- amazambane - 500 g;
- ukhilimu omuncu - 150 g;
- usawoti - uphiko.
Ukulungiselela
Ngobisi olufudumele, qhafaza kuqala ushukela nemvubelo. Bese uthele ngofulawa, ugxume futhi ususe isiponji endaweni efudumele. Ngalesi sikhathi, sigubha izikhupha zamaqanda ngoshukela bese sixuba ubukhulu ne-opaque evukile. Engeza ufulawa nebhotela. Sihlangana kahle, simboze ithawula bese sikubeka amahora angu-1,5 endaweni efudumele. Sibilisa amazambane, siwase ku-puree, engeza ubisi, ibhotela ne-whisk. Gcwalisa ithreyi ngamafutha. Ukusuka ekuvivweni sakha amabhola - shanji. Saka amaqebelengwane emgqeni wokubhaka bese umboza ngamazambane ahlambulukile . Ukhilimu omuncu ohlangene nomfoloko bese usakaze ibhulashi ngendlala encane ngaphezulu kokugcwalisa.
Beka ama-buns kuhhavini bese ubhake cishe imizuzu engu-15. Awu, lokho kulungele shank ngamazambane !
I-Shangui liquid - iresiphi
Izithako:
- ushukela - 3 tbsp. izinkezo;
- ufulawa wekolweni - into eyodwa;
- ibhotela - 100 g;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- ukhilimu omuncu - 50 ml;
- i-fry - pinch.
Ukulungiselela
Enye indlela elula yokupheka i-Shanki. Usawoti noshukela bachitheka egumbini lamanzi, bafake amaqanda nebhotela. Konke okuxutshwe futhi kancane kancane, siwuthululela ufulawa olufuthiwe nge-powder baking, uxove inhlama ekhululekile. Manje sizokulungisa ukugcwaliswa: mix ukhilimu omuncu ngefulawa.
Bese usika inhlama ibe yizicucu, bese ugoqa ngamunye ube yikhekhe eliphambene. Phakathi, faka ukugxila kancane, ukuphakamisa emaphethelweni enhlama, bese udala ama-shan-amabhola. Sakaza ebhodini lokubhaka bese ufaka kuhhavini. Amabhake wokugaya imizuzu engu-20 ngezi-180 degrees. Sisebenzela ukhilimu omuncu we-shangas njengokudla okuhlukile noma njengezinkwa zokudla kuqala.