Isobho ngelayisi nenkomo

Ngesikhathi ebusika kusasaqhubeka, udinga izitsha ezicebile nezishisayo etafuleni. Iresiphi yezinye zalezi zitsha, siyakujabulela ukuhlanganyela nawe kulesi sihloko. Funda indlela yokwenza isobho nelayisi nenkomo engezansi.

I-soup kharcho nelayisi nenkomo

Izithako:

• Inkabi (i-pulp) - 300 g;
• ilayisi - 100 g;
• ama-walnuts - 1 ngesandla;
• utamatisi - izingcezu ezintathu;
• anyanisi - 1 pc.;
• i-garlic ne-chili - ukunambitha;
• usawoti, pepper - ukunambitha;
• amafutha yemifino - ukudoba;
• coriander fresh - for umhlobiso.

Ukulungiselela

Inyosi igeze futhi ihlanzwa amafilimu. Beka inyama epanini bese uthela ilitha lamanzi. Sishisa amanzi emathumba, bese unciphisa ukushisa bese upheka umhluzi amahora angu-1.5-2.

Ngesikhathi umhluzi uphulwa - sizokunakekela zonke izithako. I-anyanisi igaya futhi gazinga emafutheni ashisayo afudumele kuze kube nsundu. Ku-anyanisi oqoshiwe, faka u-chili oqoshiwe, u-garlic no-walnuts oqoshiwe.

Kusukela emhlanjeni ophelile sithatha inyama, siyinqume ngamasila bese sibuyisela epanini kanye ne-anyanisi yokugcoba. Silala elayini ehlanjululwe nge-pan.

Utamatisi blanch bese ususa ikhasi. Beka izithelo esitsheni se-blender bese uyishaya emshini. Utamatisi puree wengezwa epanini ngesobho, ugubungele futhi upheke i-grill ngaphansi kwesembozo somunye imizuzu emihlanu.

Sisebenzela isobho kharcho nelayisi yenkomo nemifino, ukuhlobisa isidlo nge-cilantro eqoshiwe.

Iresiphi yesobho elimnandi nelayisi nenkomo

Izithako:

• inkomo yenkomo - ucezu olulodwa;
• ama-champignon - 200 g;
• ibhotela - 4 tbsp. izinkezo;
• ufulawa - 3 tbsp. izinkezo;
• inkukhu umhluzi - 1 l;
• ilayisi - isigamu sekhulu;
• ukhilimu omuncu - izinto ezingu-3/4;
• usawoti, pepper - ukunambitha.

Ukulungiselela

I-steak yenkomo inqunywa ngamacube. Ephasini elijulile lokuthoza, sishisa amafutha futhi siphume inyama kuze kube yilapho isilungele. Ngokushesha nje lapho inyama yenkomo isisondele, sengeza amakhowe kanye nepuni yebhotela kuyo. Fry bonke ndawonye eminye imizuzu engu-10, noma kuze kube nsundu yegolide. Gcwalisa okuqukethwe epanini lokuthosa ne-inkukhu umhluzi, ukulala irayisi ngaphambi kokuhlanza bese upheka isobho kuze kube yilapho okusanhlamvu okusanhlamvu kakade. Solim kanye pepper ukunambitha.

Ngokushesha nje lapho isobho selikulungele, fry amafutha asele kanye nofulawa kuze kufike igolide epanini elihlukile lokudoba. Siphakamisa ingxube yefulawa esobho bese silinda kuze kube yilapho ikhula. Manje ungasusa isobho emlilweni bese ufaka ukhilimu omuncu epanini. Ukwenza lokhu ngesinye swaop akuwafaneleki, ngoba ukhilimu omuncu ungagubha kusuka ekushiseni, ngakho uthele omunye umhluzi ibe ipuleti, unciphise ukhilimu omuncu kuwo futhi kuleli fomu, uzinike isobho.