Izinkukhu zezinkukhu ku-tomato sauce

I-meatballs eningi kunazo zonke yenkukhu etholakala ku-tomato sauce. Zonke izinselele zalolu lungiselelo zizochazwa eziphepheni ezingezansi.

Izinkukhu ze-meatball nelayisi ku-utamatisi sauce kuhhavini

Izithako:

• irayisi uketshezi - 120 g;
• inkukhu i-mince - 550 g;
• anyanisi - 175 g;
• izaqathe - 175 g;
• I-pepper yesiBulgaria - 75 g;
• garlic - amazinyo angu-1-2;
• amanzi 220 ml;
• i-tomato ijusi - 550 ml;
• ushukela granulated - 15-20 g noma ukunambitha;
• amafutha yemifino - 50 ml;
• i-croup ye-semolina;
• izinongo ;
• ikhasi elimnyama;
• usawoti.

Ukulungiselela

Okokuqala, ubilise i-rirou croup ngaphambili ngaphambili. Bese uvumele ukupholisa phansi, ukuxubane ne-forcemeat yenkukhu kanye nesigamu se-anyanisi oqoshiwe, engeza usawoti, umhlabathi omsundu omnyama ukuze unambitha uphinde uwuxube ngokucophelela. Sashaya okuningi ngobuningi ngesitsha, bese sakha ama-meatballs azungezile, siwadla isinkwa se-semolina futhi siwabhakabhaka epanini lokuthosa ngamafutha emifino uma kwenzeka ukushisa okukhulu. Sabe sesiwafaka epanini noma ifomu elijulile lokubhaka ngendwangu eyodwa bese uthele i-sauce. Ukuze silungiselele, sidlula amafutha omifino ingxenye yesibili ye anyanisi oqoshiwe. Bese wengeza isanqante idabula i-grater encane, emva kwemizuzu emihlanu, pepper kanye gazinga emaminithi ambalwa. Okulandelayo, uthele inhlanganisela yamanzi no-tomato juice, usebenzise isikhala se-pepper, usawoti noshukela ukunambitha, engeza i-garlic, amakhambi, izinongo kanye namakhambi ukunambitheka kwakho, ufudumise kuze kube ngamathumba uphinde uthele ingxube ye-meatballs efaka ifomu.

Beka isitsha esigcwele isembozo noma ukuphosa kuhhavini elushisayo ngaphambi kwama-degree angu-200 bese upheka imizuzu engamashumi amathathu namashumi amane.

I-chickenballball yenkukhu ku-tomato sauce enomtholampilo ku-multivark

Izithako:

• inyama yenkukhu (pulp) - 450 g;
• anyanisi - 125 g;
• izaqathe - 75 g;
• isinkwa esimhlophe - 75 g;
• garlic - amazinyo angu-1-2;
• amafutha ayisikhilimu noma ukhilimu omuncu - 90 g;
• i-tomato ijusi - 400 ml;
• ushukela granulated - ukunambitha;
• amafutha yemifino - 35 ml;
• amaqabunga e-bay - ama-2 ama-pcs .;
• iqanda elilodwa;
• izinongo;
• ikhasi elimnyama;
• usawoti.

Ukulungiselela

Ukuqala ngokuhlanza i-anyanisi ehlanzekile futhi ehlelekile, sidlula izaqathe ze-grater futhi sisakaza multiticastry oyile. Sinika imifino eluhlaza ebhokisini elithi "Bake" noma "Frying".

Okwamanje, nquma inkukhu, u-anyanisi oshiya nesinkwa esimhlophe, engeza iqanda, usawoti, pepper ukunambitha uphinde uhlanganise konke kahle. Khona-ke sakha ngesisindo esamukelekile sezinyamazane, siwafaka emceleni wemifino emanzini amaningi futhi sigcwalisa umsizi olungiselelwe ngokuxuba i-tomato juice, ukhilimu noma ukhilimu omuncu, ugarlic oqoshiwe, usawoti, pepper nezinongo. Siphinde siphonsa amaqabunga e-laurel, shintsha imodi yangaphambilini ku-"Ukucima" umsebenzi bese upheka ama-meatball imizuzu engamashumi amabili nanhlanu.