Uma ukulungiswa kwemvubelo yemvubelo yokuzenzela akuzange kusebenze, ungagijimi emakethe ye-base pizza eqedile efriziwe (sonke siyazi kahle ukuthi lokhu akuyona indlela engcono kakhulu), kodwa kunalokho thola iphakheji le- puff pastry emashalofini alandelayo bese ulisebenzisa. Yiqiniso, le recipe ayifuni ukwenza sengathi iyendabuko, kodwa ngokuqinisekile kufanele uzame pizza yase-Italy yokuqala ngaphezu kwesisodwa, ngakho kungani unganikezi ithuba lokunye okunye? Indlela yokwenza i-pizza kusuka ku-puff pastry, funda izincomo ezilandelayo.
I-pizza ne-puff pastry ne-sausage kanye noshizi
Izithako:
- ishidi lokukhishwa kweshidi;
- iqanda - ucezu olu-1;
- isobho - 80 g;
- utamatisi omusha - 80 g;
- i-mozzarella - 280 g;
- utamatisi we-utamatisi - 120 ml;
- amaqabunga ase-basil.
Ukulungiselela
Bheka imiyalo emaphaketheni we-puff pastry, okuvame ukukhombisa ukushisa nokupheka isikhathi somkhiqizo. Uma uhlole ngemfundo, ufake kuhhavini isibalo sokushisa esicacisiwe, futhi unakekele ukubunjwa kwe-pizza.
Hlola inhlama ngokucophelela ukuphakama kwamentimitha, usike ungqimba oluhambisana nobukhulu besitsha sakho sokubhaka. Uma usebenzisa ummese omncane, ubuyela emuva emaphethelweni wesiqephu sesentimitha, udwebe umugqa, ungadabuli inhlama, kodwa usikaze kuphela, ushiye ekugcineni. Gcoba ubhontshisi ngokuxubana kwamanzi namaqanda, bese ugoba umgogodla lapho ukugcwaliswa kuzobekwa khona, ngefoloko. Beka inhlama kuhhavini imizuzu engu-15, bese ususa, ugcoba nge-sauce bese ufaka utamatisi phezulu phezulu ushizi nesoseji. Vumela isidlo ukuba siphumelele eminye imizuzu engu-5-8, bese ufaka i-pizza emgqeni we-puff ngamaqabunga noshizi no-basil fresh.
I-Recipe ye-pizza kusuka kumakhekhe we-puff okwenziwe ngomumo
Izithako:
- ishidi lokukhishwa kweshidi:
- utamatisi we-utamatisi - 120 ml;
- inyama yenkukhu - 260 g;
- i-anyanisi omhlophe - 90 g;
- amakhowe - 180 g;
- Ushizi oluhlaza - 200 g.
Ukulungiselela
Gcwalisa uhlaka olufakwe emgodini owenziwe kahle, ubeke kuhhavini uphethwe ngamazinga angu-190-200 ngamaminithi angu-12-15. Okwamanje, usike inkukhu enezinhlayiya, amakhowe - amapuleti, kanye anyanisi - amasongo. Ngemuva kokufudumala imifino noma ibhotela, gcina u-anyanisi kuqala imizuzu engu-2-4, engeza amakhowe kuwo futhi ulinde leso sikhathi lapho wonke amanzi ephuma khona. Amakhowe abeka izinkukhu zezinkukhu futhi azivumele ziqonde. Khipha isisekelo se-pizza kusuka kuhhavini, ikhava ngendwangu yesoso kanye nengxube yokugaya okugutshiwe. Phezulu nge ushizi bese uphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uhambe.
I-pizza emincane eyenziwe ngamapayipi amancane
Kuyinto elula yindlela encane ye-pizza ephathekayo, ngoba isitsha esishisayo esiphezulu siphenduka sibe yisidla, okulula kakhulu ukuhlukanisa phakathi kwenkampani enkulu kunaleyo.
Izithako:
- inhlama enomuluphu;
- isobho noma inyama yenkukhu - 90 g;
- iminqumo noma ama-olives omnyama - 30 g;
- ama-capers - 10 g;
- ikhasi elimnandi - 220 g;
- utamatisi we-utamatisi - 120 ml;
- i-anyanisi obomvu - 40 g;
- isithambile noma ushizi onzima - 110 g;
- ingxube yamakhambi ase-Italy - ingcosana.
Ukulungiselela
Hlukanisa ungqimba wendwangu ethengwe, usike zibe izingxenye zesayizi elilinganayo kanye nendawo endaweni yokubhaka. Uma esikhundleni sephepha lokubhaka unamafomu we-muffins noma ama-brownies ahlangene - uwasebenzise ngokuphepha, ngaphandle kokukhohlwa ukugcoba ngaphambili noma ukumboza amangqamuzana ngesikhumba. Hlangisa i-ovini emakethe ejwayelekile wokupaka ama-puff at degrees 190-200. Yazi inhlama ngemfoloko bese ugcoba isobho, bese ufaka ama-toppings akho owathandayo: isobho, inyama, izinkukhu, ushizi kanye nemifino, ufafaze ngamakhambi bese ubhake imizuzu engu-15. Ekuseni kusuka kuhhavini, i-pizza evela emgqonyeni we-puff ne-cheese kufanele ipholile imizuzu embalwa, ngemva kwalokho ingasuswa esikhunjini futhi ithambekele.