I-souffle eyinkimbinkimbi isidlo esilula futhi esincane sekhalori esizoqedela ngokuphelele noma yisiphi isidlo, noma sizoba isidlo esizimele esizimele.
Ukuphefumula kungalungiswa ngokufakwa kwanoma yikuphi amajikijolo nezithelo, kulesi sihloko njengesithako esihlwabusayo sizokwenza ibhanana.
Iresiphi ye-souffle enabhanana
Lona iresiphi eyisisekelo yomoya wesibhanana, ongasetshenziswa njengesisekelo sokuguqulwa kwakho kwesidlo.
Izithako:
- ibhotela - 1 tbsp. isipuni;
- ushukela - 5 tbsp. izinkezo;
- ibhanana - izingcezu ezimbili;
- i-juice juice - 1 tbsp. isipuni;
- iqanda leqanda - ucezu olulodwa;
- amaqanda abamhlophe - ama-3 ama-pcs .;
- usawoti - uphiko.
Ukulungiselela
Ubhanana buhlanjululwa futhi buhlanganiswe ne-blender. Emazambane efihliwe sinezela ijusi, ukuze izithelo zingabi mnyama, isikhupha samaqanda kanye no-2 tbsp. nezinkezo ze-ushukela.
Esikhathini esitsheni esisodwa, shaya abamhlophe beqanda ngensiza kasawoti kuze kube yiziqu ezincane, engeza isipuni esisele soshukela, bese uqhubeka ushaya kuze kube yilapho kuphakama amaphuzu aqinile nendawo ebomvu emhlophe. Hlanganisa ngokucophelela amaprotheni amaningi ne- banana puree .
Lubricate isikhunta sokubhaka nxazonke ngebhotela bese ufafaza isamba esincane soshukela. Ifomu ngalinye ligcwele umoya wesibhanana futhi sithumela ihhavini imizuzu engu-15 ngama-degree angu-200.
I-chocolate-banana i-cake-souffle
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezimbili;
- ufulawa - into engu-1;
- ushukela - 3-4 tbsp. izinkezo;
- ibhotela - 120 g;
- i-baking powder - 1 ½ tsp;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukuphefumula:
- ukhilimu wamafutha - 500 ml;
- ibhanana - izingcezu ezimbili;
- ushokoledi omnyama - 120 g;
- ushukela - 3/4;
- i-gelatin - iphakheji eli-1 (15 g).
Ukulungiselela
Faka ibhotela elimnandi ngoshukela, engeza amaqanda bese usula ingxube kuze kube yilapho ubushelelezi. Esikhathini esitsheni esisodwa, hlanganisa izithako ezomile: ufulawa osikiwe, i-cocoa, i-powder baking. Sibheka izithako ezomile emxeleni wamafutha, uhlanganise futhi uthumele ukubhaka ifomu ooliwe imizuzu engu-30-35 nge-180 degrees.
I-Gelatin ishubile ngamanzi ashisayo futhi ishiya ukuvuvukala. I-Cream ixutshwe ushukela, ixutshwe ne-chocolate encibilikile ne-gelatin, ixutshwe futhi ishiya esiqandisini imizuzu engu-5-7.
Ikhekhe elimisiwe eliphuzile uthele i-soufflé, ubeke kuwo izingcezu zebhanana bese ushiya efrijini kuze kube nzima.
I-Cottage ushizi ne-banana soufflé kule multivariate
Izithako:
- i-cottage shiese - 200 g;
- ushukela - 2 tbsp. izinkezo;
- ibhanana - isiqephu 1;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
I-Banana ihlanganiswe ne-blender. I-Cottage ushizi isuliwe nge-sieve futhi ixutshwe ne-banana puree, ushukela kanye ne-1 i-yolk isikhupha. Hlanganisa ubukhulu kuze kube yifane.
Amaqanda amabili amaqanda ashaywa ngo-foam futhi anikezwe ebunjini le-banana-curd, ahlanganise kahle i-protein ye-foam nazo zonke ezinye izithako.
Siphakamisa isisekelo somphefumulo esikubunjini bese siwufaka esiqongweni se-multivark. Sipheka isidlo ngamaminithi angu-20 kumodi yokupheka "Steam".