Ngokwehluka kwendabuko, i-pie yasebukhosini ne-cottage shizi nama-apula iyinhlanganisela enhle kakhulu yesihlabathi esakhiweni se-curd, uhlaka lwamapula ahlanzekile nama-air meringues . Yiqiniso, ngesikhathi se-dessert, ukushintsha kwawo okulula kuye kwavela. Mayelana nama-classical kanye nezinye izindlela zokupheka, sizokhuluma ngezansi.
I-apula yase-Royal apula ne-cottage shizi - iresiphi
Imfihlo ye-pie yase-apula yasekhaya yama-apula ne-cottage ushizi isebenzisa ukusetshenziswa kwe-curd eyomile, esheshayo ibe yi-mousse ngemva kokushaywa izilonda.
Izithako:
- ufulawa - 470 g;
- amaqanda - ama-pcs angu-6;;
- i-cottage shizi - 530 g;
- ushukela - 540 g;
- ama-apula - izingcezu ezine;
- ibhotela - 310 g;
- ukupheka powder - 5 g;
- i-vanillin encane.
Ukulungiselela
Ngaphambi kokuba ulungise i-pie yasebukhosini kusuka ku-cottage shizi, ulungise izithako eziyisisekelo: uhlukanise amaqanda abe yi-squirrels kanye nezikhupha, usule ushizi we-cottage, uphahla ama-apula bese uhlukanisa zibe tincetu ezincane, futhi usike amafutha.
Ukuze inhlama, shaya izingcezu zebhotela noshukela (200 g), engeza izikhupha ezintathu zamaqanda bese uphinda uphahla. Okulandelayo, uthele ufulawa enhlanganisela ne-powder baking uphinde uxove inhlama ngesandla uze uqoqe inhlama eyodwa. Beka isitsha ngaphandle kwenhlama emakhazeni ngenkathi ulungiselela izithako ezisele.
Hlanganisa amaqanda asele asele asele kakade ne-cottage shizi noshukela.
Manje ingxenye yokugcina yendlovu iyi-meringue, lapho ihlala khona ukushaya amaprotheni asele ushukela kuze kube yilapho kutholakala i-foam eqina futhi enamandla.
Inhlama ifakwe kwi-dis ne-vystelit ifomu elikhethiwe. Sibambelela uhlaka lwesinhla futhi simboze nge-cottage shizi. Ngaphezulu kwezingqimba ze-curd, usakaze ama-apula uphinde umboze konke ngezingqimba ze-meringue.
Ikhekhe le-curd yasebukhosini libhakwa cishe isigamu sehora ngama-180 degrees.
Iresiphi yephayi lobukhosi ngama-apula
Esikhathini somdwebo we-pie elula, i-merenga ayikhishwe ekubunjweni kwayo. Uhlaka lwamaprotheni aluhlaza lufakwa esikhundleni se-chips chips.
Izithako:
- ufulawa - 255 g;
- ibhotela - 115 g;
- ushukela - 195 g;
- i-soda - ½ tsp;
- ama-apula - izingcezu ezingu-3;
- i-cottage shizi - 540 g;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Ngokuba amaqebelengwane, hlanganisa ufulawa kanye ne-soda kanye nosawoti kasawoti. Gubha inhlanganisela eyomile nebhotela eliqoshiwe kanye ne isipuni ushukela. Hlunga izingcezu zibe yi-20-cm nxazonke. I-cottage ushizi amaqanda namaqanda noshukela esele kuze kube nomswakama omkhulu wokuphefumula. Sakaza i-cottage ushizi ukugcwalisa bese uyengeza ngezingcezu zama-apula. Phezulu nofulawa osesele ufulawa. Faka i-apula yobukhosi ngama-apula ngamaminithi angu-50 ngezi-180 degrees.