I-cream nge ubisi oluphuziweyo obilisiwe ukuze uthole ikhekhe - zokupheka ezihlwabusayo nezilula zokugcwalisa amaqebelengwane

Ukhilimu obisiwe ubisi oluphuziwe ikhekhe luyamnandi kakhulu, nakuba lukulungele ngokushesha futhi kalula. Ukhilimu ufaneleka amaqebelengwane e-interlayer, futhi ingasetshenziselwa ukuhlobisa imikhiqizo ye-confectionery ehlukene, igcwalise ama-eclairs, amashubhu namantongomane.

Ukwenza kanjani ukhilimu kusuka ubisi oluncibilikile obilisiwe?

I-Cream ngesisekelo sobisi obomvu obilisiwe singapheka ngisho nezingane zesikole, kodwa ukuze uthole okuhlwabusayo, udinga ukuba nolunye ulwazi namakhono. Lokhu kuzogwema izigameko ohlelweni lokupheka futhi kwenziwe konke ezingeni eliphezulu kakhulu.

1. Ubisi olukhishiwe lungathengwa kakade, kodwa kungcono ukupheka ngokwakho, ngakho kuyoba mnandi kakhulu.
2. Izingxenye zekhilimu kufanele zishaywe nge-mixer ngejubane eliphansi.
3. Ukuze kulungiswe ukhilimu kubalulekile ukusebenzisa imikhiqizo yemvelo kanye nekhwalithi.
4. Kungakhathaliseki ukuthi ukhilimu awukhiphi kahle, kungcono ukuthi imikhiqizo esetshenzisiwe iphathelene nokushisa okufanayo.

Ithenda nge-abilisiwe ubisi olunamanzi - iresiphi

Ikhishi nobisi olunamanzi obilisiwe luhle kakhulu koqweqwe lwamabhisikidi, ama-Napoleon namanye amaqebelengwane. Ngemuva kokupholisa okuphelele, ukhilimu uba mnandi kakhulu, ngakho-ke kudingeka badakwe ngamaqebelengwane, ngenkathi kusefudumele, kodwa ukugcwaliswa kwama-tubes noma ama-eclairs kungcono ukuyisebenzisa ngemva kokuqina.

Izithako:

• ubisi 3.2% okuqukethwe fat - 200 ml;
• ibhotela - 120 g;
• ishukela lesasanti - 50 g;
• Ufulawa ukolweni uhlungwa - 70 g;
• i-vanilla ushukela - 10 g;
• ubisi olunamanzi obilisiwe - 200 g.

Ukulungiselela

1. Ubisi buyisisekelo soshukela, ufulawa kanye ne-vanillin.
2. Beka izitsha ngobuningi esitofu futhi, ugqugquzela, ubilise ekushiseni okuphansi kuze kube yilapho ubhekene.
3. Uma ubukhulu behlile kancane, engeza ubisi oluncibilikile, ibhotela.
4. Hlanganisa ukhilimu nge ubisi oluncibilikile obilisiwe kuze kube bushelelezi.

Ukhilimu lobisi oluphekiwe obilisiwe kanye ukhilimu omuncu

Ukhilimu omuncu ngobisi obilisiwe obilisiwe ngenxa yekhekhe unambitha omuhle obuhle obunomunyu omncane. Kuyinto enhle kakhulu kumakhekhe amaqebelengwane amanoni, kanye neminye imikhiqizo ye-confectionery ingasetshenziswa futhi. Ngaphezu kwalokho, ukhilimu onjalo uhanjiswa njenge-filler ye-ayisikhilimu, futhi ukuthi ukhilimu ophelile awukhiphi, zonke izingxenye kumele zibe nokushisa okufanayo uma zihlangene.

Izithako:

• ubisi olunamanzi obilisiwe - 350 g;
• i-cognac noma i-rum - 1 tbsp. isipuni;
• ukhilimu omuncu amafutha - 500 g.

Ukulungiselela

1. Xhuma zonke izingxenye.
2. Ngosizo lomxube, konke kushaywe kuze kube yilapho ukhilimu ubisi oluphekiwe obilisiwe kanye nosawoti omuncu wekhekhe uba ngokulinganayo ngokuphelele.

Ukhilimu obisiwe kanye nobisi oluphekiwe

I-cream ye-ikhekhe ngobisi obisiwe abilisiwe, iresiphi evezwa ngayo, iphenduka ibe yomoya futhi ilula. Lokhu ukhilimu akukona nje kuphela koqweqwe lwekhekhe, kufanelana nesithelo kahle kakhulu, kodwa ukuhlobisa i-confectionery ngeke kusebenze, ngoba akubambeli nhlobo.

Izithako:

• ukhilimu fat - 400 ml;
• ubisi oluncibilikisiwe - imbiza engu-1.

Ukulungiselela

1. Ukhilimu ochohliwe uvunyelwe ubukhazikhazi.
2. Thatha cishe okwesithathu kelisi, uhlanganise nabo ubisi olunomlilo obilisiwe kanye ne-whisk.
3. Bese udlulisela le divayisi kwisisindo esincane bese uxubanisa ubukhulu nawo wonke ukhilimu.

Ukhilimu oily nge ubisi oluncibilikile obilisiwe

I-ayisikhilimu enamafutha abilisiwe abilisiwe ikhekhe ngumkhiqizo wendawo yonke, isetshenziselwa ukuxubha amaqebelengwane kanye nemikhiqizo yokuhlobisa, ngoba emva kokuphulukisa ukhilimu kugcinwa kahle. Kubalulekile kuphela ukusebenzisa ibhotela yemvelo ngamaphesenti aphezulu amafutha kanye nobisi olukhwalwe kakhulu.

Izithako:

• ubisi oluncibilikile - 250 g;
• i-butter creamy 82.5% kokuqukethwe kwamafutha - 250 g;
• ukhilimu omuncu - 250 g;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. I-mixer ye-bhotela esithambile ixubene nobisi olunamanzi obilisiwe.
2. Njengoba uqhubeka u-whisk, nge-spoon faka ukhilimu omuncu.
3. Ekugcineni, engeza i-vanilla ushukela noma i-vanillin bese uphinde ushaya kahle.

I-Cream of cottage shizi kanye nobisi olunamanzi obilisiwe

I-Cottage ushizi ukhilimu ngobisi obisiwe obilisiwe unesakhiwo esibucayi nesinambitheka esiyingqayizivele. I-Cottage ushizi kulesi simo kufanele isetshenziswe ngokunethezeka, i-granular ayifanele, ngoba ubukhulu abufinyeleli ukuvumelana okufisayo. Esikhundleni sobisi, ungasebenzisa ukhilimu, uma uthanda, amantongomane achotshoziwe anganezelwa ukhilimu.

Izithako:

• ukondla ubisi oluncibilikile - 150 g;
• ubisi - 60 ml;
• i-cottage shizi - 250 g.

Ukulungiselela

1. Esikhatsini se-blender, beka i-curd elithambile nobisi.
2. Hlehlisa kuze kube yilabushelelezi, engeza ubisi oluncibilikile obilisiwe bese uphahla futhi.

Ikhekhe le-cream elibiwe ubisi oluncibilikile

I-cream of mascarpone nobisi olunamanzi obilisiwe lingaphekwa ngendaba emaminithi. Ngesikhathi esifanayo, kubonakala sengathi kuyamnandi futhi ithenda. Esikhundleni se-mascarpone, ungasebenzisa elinye ukhilimu ushizi ophansi. Lokhu ukhilimu kungcono kakhulu ekufakeni ukungena kwebhasikidi ngokukhanya kokufaka izithelo noma amajikijolo.

Izithako:

• ubisi oluncibilikisiwe - 1 imbiza;
• ushukela oluyimpuphu;
• i-mascarpone - 500 g.

Ukulungiselela

1. I-Mascarpone ixutshwe noshukela oluyimpuphu futhi i-mixer ishaywa kuze kube yunifomu.
2. Yengeza kancane kancane ubisi oluphekiwe obilisiwe bese uhlangana.
3. Futhi ubukhulu bushaywa umxube, futhi ngokushesha nje uma luba yinto efanayo, ukhilimu obisiwe ubisi oluncibilikile kanye ne-mascarpone yekhekhe ilungile.

I-Cream-toffee enobisi obisiwe abilisiwe

Ikhekhe elimnandi lobisi olunamanzi obilisiwe ngekhekhe, elivezwe kule recipe, lijwayele abaningi kusukela ebuntwaneni. Ngesikhathi lapho kwakungekho amaswidi amanengi njengamanje ezitolo, lokhu kukhilimu kwakuvame ukulungiswa futhi kusetshenziselwe ungqimba wamaqebelengwane amnandi, ukuze kugcwaliswe amashubhu, amantongomane nama-eclairs.

Izithako:

• ubisi oluncibilikile - 400 g;
• I-Butter - 200 g.

Ukulungiselela

1. Ubisi olukhishwa ngamanzi luphekwe embizeni cishe amahora amabili, bese lithelela amanzi abandayo futhi lucolile ekamelweni lokushisa.
2. Ibhotela yemvelo, ehlutshiwe, engeza ubisi oluncibilikile obilisiwe bese uphonsa kuze kube yilapho ubushelelezi.
3. Uma ngabe ufisa, ekhilimu elenziwe ngomumo lobisi olunamanzi obilisiwe, ungangezela i-cognac noma i-rum encane, uma umkhiqizo ungakabi nezingane kamuva.

I-Cream-plombier ngobisi obilisiwe obilisiwe

Iresiphi yekhilimu nobisi obisiwe obilisiwe, oboniswe ngezansi, kuzosiza noma yikuphi ikhekhe ukwenza into enhle kakhulu. Ukhilimu we-thickener uzonikeza i-viscosity yomkhiqizo ophelile. Beat the izithako nge mixer, ukuqala ngesivinini esincane, futhi kancane kancane uyanda. Ukhilimu omuncu kulokhu kungcono ukusebenzisa amafutha.

Izithako:

• ubisi olunamanzi obilisiwe - 300 g;
• i-thickener okhilimu - 10 g;
• ukhilimu omuncu - 400 ml.

Ukulungiselela

1. Ukhilimu omuncu uhlangene nobisi oluncibilikile.
2. Umswakama obangelwayo ushaywa umxube.
3. Engeza i-thickener for ukhilimu, uhlanganise futhi usebenzise ukhilimu ngenhloso ehlosiwe.

Ukhilimu lobisi oluphekiwe obilisiwe kanye ne-yogurt

Ukhilimu wekhekhe ngesisekelo sobisi obomvu obilisiwe lulungiselelwe ngisho ne-yoghurt. Umkhiqizo wobisi omuncu kungcono ukhethe imvelo, ngaphandle kokugcwalisa ama-flavour. Njengezinye izindlela zokupheka, kuphakanyiswa ukusebenzisa ubisi oluncibilikisiwe owenziwe ngokwabo. Uma ufuna ngemuva kokupholisa ukhilimu ukhululekile, kungcono ukwengeza iphakheji elikhethekile lokugcoba ukhilimu omuncu noma ukhilimu.

Izithako:

• ubisi oluncibilikisiwe - 1 imbiza;
• yogurt yemvelo - 250 g.

Ukulungiselela

1. Ubisi oluphucuziwe lubilisiwe amahora amabili emlilweni omncane.
2. Uma umkhiqizo ugoba kancane, uxubane ne-yoghurt yemvelo kuze kube yilapho uhamba khona futhi ufana.

Ukhilimu we-chocolate nge ubisi oluphefumulayo obilisiwe

Ukhekhe lobisi oluphekiwe obilisiwe ngamakhekhe ama- biscuit ngokufaka i-cocoa ne-cognac kuyoba omunye wabathandekayo kakhulu, kubo bonke abazama ngaso kanye. Ukhilimu uphuma okunephunga elimnandi, kodwa okungahambi kahle. It has texture esicacile, silky. Yisebenzise ukuze ugcobe ikhekhe lamaqebelengwane, ukuhlobisa amaqebelengwane namanye ama-dessert.

Izithako:

• ibhotela 82,5% kokuqukethwe kwamafutha - 180 g;
• ubisi olunamanzi obilisiwe - 200 g;
• i-cocoa powder - 50 g;
• i-cognac - 25 ml.

Ukulungiselela

1. Esikhathini, faka ibhotela elithambile, engeza i-cocoa powder bese uxuba nomxube ngejubane eliphansi.
2. Engeza ubisi oluphucuziwe obilisiwe, i-cognac futhi uqhubeke nokuzula, kancane kancane ukwandisa ijubane lwedivayisi.
3. Lapho ubukhulu buzuza ukufana okufanayo, ukhilimu obisiwe ubisi kanye nebhotela eliphekiwe elizophekwa lizobe lilungele ukusebenza okuqhubekayo.

Ukhilimu obisiwe ubisi namabhanana abilisiwe

Indlela yokwenza ukhilimu kusuka ubisi oluncibilikile obilisiwe, ukuze kube okuhlwabusayo, okulukhuni, kodwa okulula, kuyindaba yokukhathazeka kwabaningi bokuqala be-confectioners. Ukwelashwa ubisi namabhanana avunyelwe ukwanelisa zonke izidingo ezingenhla. Ngaphezu kwalokho, lokhu ukhilimu kune-caloric encane kunokugcwaliswa kwendabuko ngokufaka amafutha, kuyilapho ubhanana kudingeka ukhethe okuvuthiwe, ngoba buncane futhi bushelelezi kunezithelo ezingafakiwe.

Izithako:

• Ubhanana obuvuthiwe obukhulu-2-3 ama-pcs .;
• ubisi olunamanzi obilisiwe - 200 g.

Ukulungiselela

1. Ubhanana buya embusweni wesidla nge-blender.
2. Engeza ubisi okhishwe ngaphambili ngaphambi kokushelela.