Imikhiqizo ebhakiwe ne-cottage shizi njalo iphuma ehle kakhulu kakhulu. Kusukela kulesi sihloko uzofunda ukuthi ungalungisa kanjani inhlama ye-curd yama-bagels. Baqala ukuba nethenda futhi benambitha, bavele "bancibilike emlonyeni wakho". Akunzima ukuwapheka ngesikhathi esifanayo futhi imikhiqizo idinga kakhulu evamile, ehlala iseduze.
I-Cottage shizi inhlama ye-croissants - iresiphi
I-Cottage shizi inhlama ye-rohalikov kuhhavini ilungisiwe ngokuphelele kunzima. Imikhiqizo eyenziwe yilezi zinhlanzi, zithenda, kodwa zikhona crispy. Kukhona ama-nuances ambalwa okufanele uwazi ukuze kubhaka ukuze uphumelele njalo:
- Umkhiqizo wobisi omuncu akufanele usetshenziswe kakhulu. Ikhaya elimnandi lalezi zinhloso alihambisani, ngoba likhulu kakhulu.
- Izakhi ezisetshenziswe kumele zikhohliwe. Ukuwaxuba kuyadingeka masinyane ukuthi amafutha awazange abe nesikhathi sokuthunga. Kulula ukusebenzisa inqubo yokudla yalokhu.
- Ukuze uqiniseke ukuthi izitshalo ezivela ku-cottage shizi inhlama ziyi-airy, ubukhulu be-ufulawa kufanele buhlungwe ngaphambi kwesikhathi.
I-Cottage ushizi igqoke ushukela
Ama-bagels we-Cottage cheese, iresiphi elinde ngezansi, mangaza ngokulula kwalo, ukunambitheka okungavamile okungavamile. Nayi inguqulo ye-classic ngaphandle kwendiza, kodwa ngesisekelo esihle. Kanti futhi, ngokwengqondo yakho, ungasebenzisa noma yikuphi izithelo, amajikijolo, ujamu obukhulu noma ubisi oluncibilikile obilisiwe.
Izithako:
- i-cottage cheese ephansi-200 g;
- i-margarine - 200 g;
- ufulawa - 300 g;
- ukupheka powder - ½ tsp;
- usawoti - ingcosana;
- i-vanillin - pinch;
- ushukela granulated - 50 g.
Ukulungiselela
- Okokuqala, izingxenye ezixekethile ezitsheni zixutshwe.
- Beka i-margarine bese uyiphonsa yonke ibhajiswe ibe yi-crumb.
- Spread ushizi futhi masinyane, kodwa knead ngokucophelela.
- Ukumboza isitsha ngefilimu yokudla, susa isikhashana sehora esiqandisini.
- Bese baphuma, bahlukanise zibe izingcezu ezingu-3, baphumele embuthanweni, oqotshwe ngento enhle.
- Sika sibe yizicucu ezingu-8-12. Isiqephu ngasinye sihlungwe, kusukela ohlangothini olubanzi kuya komncanyana.
- Sakaza amabhandeki ebhodini lokubhaka elihlanganiswe nephepha lokubhaka, nasezingxenyeni ezingu-190 zebhayisikili kusukela ku-cottage shizi inhlama cishe imizuzu engu-25.
I-cottage shizi ihamba ngejamu
Ama- bagels we- Cottage cheese ne-jam adliwa ngenjabulo ngisho nalabo abathandi lo mkhiqizo ubisi oluvuthayo obusizo. Ngakho-ke, kuyindlela enhle kakhulu yokondla izihlobo hhayi nje ngokuhlwabusayo, kodwa futhi nokuphatha okuwusizo.
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 350 g;
- i-soda - ½ tsp;
- i-margarine - 200 g;
- i-cottage ushizi - 400 g;
- i-apple jam enamandla - 300 g.
Ukulungiselela
- Hlanganisa zonke izithako.
- Gcoba ubukhulu obuningi, ingxenye yesigamu ihlanzeke emakhazeni.
- Bese uhlukanisa zibe izingcezu ezine ezilinganayo, uphume kancane, uthathe izintathu.
- Sakaza i-apula jamu phansi kwama-triangles bese ugoqa.
- Ngama-degree angama-200, ukugaya i-rogalys emgqeni we-cottage ushizi ngeke kuthathe isikhathi esingaphezu kwekota yesigamu.
Ama-bagels we-Cottage shiese ane-marmalade
Ama-bagels we-curd e-curd ne-marmalade kulula kakhulu ukulungiselela ukuthi ngisho nomqali angakwazi ukubhekana nalolu msebenzi. Leli gcwalisa, ngokungafani ne-jam, alisakazeki ngesikhathi sokubhaka, kodwa lihlala liqinile.
Izithako:
- i-cottage shiese - 200 g;
- i-marmalade - 200 g;
- ufulawa - ingilazi engu-1;
- ithebula le-margarine - 50 g;
- iqanda lenkukhu - ucezu olulodwa;
- isanti ushukela - 50 g.
Ukulungiselela
- Hlanganisa zonke izingxenye, masule ngokushesha, uzigcobe ube ungqimba omncane, usike ube ngu-triangles lwesayizi oyifunayo.
- Emaphethelweni amakhulu ubeke ipuleti yokugcwalisa bese ugoqa umqulu.
- Bhaka kuhhavini elifudumele kahle imizuzu engu-20.
- Imikhiqizo ephelile ingaba yimpuphu uma ifunwa.
I-Cottage ushizi ihamba ngama-apula
Ama-bagels anama-apula avela ku-cottage shizi inhlama ukupheka injabulo. Kuvela okulula, okudla futhi okuthakazelisayo kakhulu. Futhi uma kuqhathaniswa nemvubelo efanayo, ulungiswa ngokushesha.
Izithako:
- ama-apula amnandi futhi anomuncu - ama-3 ama-PC.;
- amafutha - 250 g;
- Ufulawa wolowa - izinkomishi ezingu-2.5;
- ushukela - 50 g;
- kefir 3.2% okuqukethwe fat - 50 ml;
- i-cottage ushizi - 300 g;
- ukudla kwesoda - ½ tsp.
Ukulungiselela
- I-Cottage ushizi igcwele ama-cubes amafutha embusweni ohambelanayo, engeza i-soda ihlakazwe ku-kefir.
- Thela izithako ezomile bese uxoka.
- Hlukanisa inhlama zibe izingxenye ezimbili, uhlanze ihafu yehora efrijini, bese uphuma futhi usike ngezingxenyana zesayizi oyifunayo.
- Ama-apula ahlanzwa, anqunywe zibe tincetu.
- Ezingxenyeni eziningi zezingxenyana zifaka isiqephu esincane sesithelo futhi zihlanganiswe ngokucophelela.
- Ngama-degree angama-200, imikhiqizo izobe ilungile engxenyeni yehora.
I-Cottage ushizi ihamba nge-sinamoni
Abathandi bokubhaka okuvundiwe ngokuqinisekile bayojabula nale recipe, njengoba ngezansi kuchaza indlela yokubhaka ama-bagels we-cottage shies nokugcwaliswa kwesinamoni noshukela. Ngisho nangesikhathi sokubhaka, iphunga liyakhuphuka nxazonke, ukuthi indlu izobheka phambili ingxenye yezinhlobonhlobo zokudla.
Izithako:
- I-cottage ushizi 5% we-fat content - 250 g;
- ukupheka powder - 10 g;
- amafutha emvelo - 200 g;
- isinamoni emhlabathini - 1 tbsp. isipuni;
- ushukela - 50 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 1 ingilazi.
Ukulungiselela
- Xhuma zonke izingxenye, usebenzisa iphini lokugcoba ibe yingqimba elincane bese uhlukanisa emikhakha engu-8.
- Ngamunye wabo uthele ushukela nge sinamoni, phinda umqulu.
- Engxenyeni esele, lezi zikhalazo zihanjiswa futhi zibhakwa kuhhavini elushisayo ngaphambi kokubomvu.
I-cottage ushizi ihamba ngembewu ye-poppy
Ngokwale recipe, ama-cottage cheese rolls anethenda ngaphezulu kunethenda! Ngesikhathi esifanayo bahamba emoyeni futhi bahamba kancane. Ngemva kokuzama kwabo kanye, izihlobo zizobabuza ngokuphindaphindiwe ukuba zibhaka lezi amaswidi.
Izithako:
- i-cottage ushizi - 400 g;
- ushukela - 200 g;
- UVaninin - ukunambitha;
- i-margarine - 150 g;
- ufulawa uhlungwa - 350 g;
- ukupheka powder - 1 ithisipuni;
- amafutha yemifino - 50 ml;
- mac - 50 g;
- iqanda lokugcoba.
Ukulungiselela
- Umkhiqizo omuncu omuncu, usebenzisa ingxenye yesigamu esiphundu, ufafaza i-vanilla encane. Hlanganisa kahle, faka i-margarine cubes lapho, uphinde uphinde upheke.
- Ngemuva kwalokhu, faka ingxube yefulawa nge-baking powder, uphinde uhlanganise ngokucophelela futhi ususe okungenani isigamu sehora esiqandisini.
- Bese ususa, uhlukanise zibe izingxenye ezine, ukuphenduka ngakunye kube ngqimba elincanyana bese uhlukanisa zibe izingxenye ezingu-8, ugaye ngamafutha, ufafaze imbewu ye-poppy.
- Isiqeshana ngasinye sihlanganiswe, sigqoke ishidi lokubhaka elimbozwe ngesikhumba, ugcobe ngeqanda elishayiwe.
- Ehhavini elifudumele kahle, inqubo yokugqoka ama-rolls kusuka ku-pastry curd izothatha cishe imizuzu engu-20.
I-Cottage ushizi ihamba nge-nut stuffing
I-Cottage ushizi ugcwele ngokugcwaliswa kwesikhumba kunesidumbu esihle kakhulu. Zibonakala zilula futhi zibucayi kangangokuthi ziyashesha ngokushesha okukhulu kusuka epulatifeni, futhi emva kwengxoxo kanye netiyi, amaswidi ayiboni ngisho nokuthi kungenzeka kanjani ukuba adle ingxenye enjalo ngesikhathi esifushane.
Izithako:
- ufulawa ophezulu wekoro - 300 g;
- i-cottage ushizi - 150 g;
- ibhotela - 150 g;
- isikhuphaphu - ucezu 1;
- ukupheka powder - 10 g;
- usawoti.
Ukugcwaliswa:
- ama-walnuts - 100 g;
- ushukela granulated - 60 g;
- amaprotheni aluhlaza - 1 pc.
Ukulungiselela
- Hlanganisa izingxenye ezivulekile, ubeke amafutha aqoshiwe bese ugawula konke ku-crumb.
- Sakaza ingxenye yobisi oluvutshiwe bese uvuselela futhi.
- Engeza i-yolk bese uqoqa ubuningi ku-com.
- Gcoba ifilimu yokudla bese uyifihle isigamu sehora esiqandisini.
- Ama-Walnuts aphikisana ne-blender, exutshwe amaprotheni noshukela.
- Ubuningi obuhlile buhlukaniswe yizingxenye ezine, ngayinye yaguqulwa yaba yincithakalo encane futhi yahlukaniswa yaba izingxenye.
- Hlukanisa ingxube ye nut bese ugoqa izinkomba kusukela emaphethelweni amakhulu kuya komncanyana.
- Ngama-degrees angu-190, babhaka imizuzu engu-20.