Thola inqwaba yezinhlobo ezahlukene zebhalethileti esitolo sanamuhla asinzima, kodwa uma useshe amaswidi omvelo, ikhwalithi ongayihlola yona, bese unaka izindlela zokupheka ezivela kule ndaba.
Ibhakhodi le-chocolate neresi iresiphi
Ngaphandle kwamantongomane kanye nele tshokolethi ngokwayo, le bar ibandakanya nezithelo ezomisiwe ezenza imishayo iyanelise kakhulu, futhi ukuthungwa kwazo kuhloswe futhi kuhloswe.
Izithako:
- izinsuku (ngaphandle kwemigodi) - 150 g;
- i-cocoa powder 35 g;
- umlimi - 55 g;
- ama-walnuts - 175 g;
- ushukela kakhukhunathi - 175 g;
- imbewu eyodwa ye-vanilla pod.
Ukulungiselela
Ehlonywe nge-mixer noma i-grinder yezinyama, vula izinsuku kanye nemifula ibe unamathisela ohlangene. Engeza amantongomane, ushukela kakhukhunathi kanye nokuqukethwe kwe-vanilla pod kuze kube yilapho izithelo ezomisiwe. Phinda whisking kuze kutholakale ukufana okufanayo kwesilwane. Hlanganisa ukunamathiswa okufakwe efomini elihlanganiswe ngesikhumba bese ushiya konke esiqandisini okungenani amahora angu-3-4. Ngemuva kokupholisa, nquma inqwaba ye-nut efriziwe emisha.
I-Chocolate Nut Bar
Lungiselela imigwaqo ye-chocolate ewusizo ingase ibe lula nakakhulu uma uthatha i-nut assortment bese uwuthulule nge ushokoledi obabayo obomvu.
Izithako:
- ama-alimondi - into eyodwa;
- i-pecan - ½ into;
- ama-walnuts - ½ st;
- imbewu ehlutshiwe - ¼ st.;
- amafutha omuncu - ¼ wekhulu leminyaka;
- uju - 55 ml;
- ucezu kasawoti;
- i-vanilla ephuma - 10 ml;
- ushokolethi omnyama - 175 g.
Ukulungiselela
Ngaphambi kokwenza ibhakhodi le-chocolate, lungisa ingxube yebhokisi le-peanut noju, esizogcwalisa amantongomane. Zilungiselele ndawonye izithako zombili ndawonye kuze kube yilapho kutholakala ubukhulu obukhulu, bese uxuba ngamantongomane kanye nembewu, engeza usawoti kanye ne-vanilla, bese usakaza ngefomu elimbozwe ngamathambo. Shiya isisekelo sebha ukuze ushiswe emakhazeni.
Hlanganisa ushokoledi obomuncu bese uwathulule amantongomane. Buyisa ifomu nge-nutty bars emuva esiqandisini kuze kuqinisekiswe ngokuphelele.
Iresiphi yebhalethi ye-chocolate
Izithako:
- ushokoledi obomunyu - 355 g;
- amafutha omununu - ½ st;
- ubisi oluphukile - 295 ml;
- amakhukhi e-biscuit - 245 g;
- mix of izithelo omisiwe - 145 g;
- ambalwa amantongomane aqoshiwe.
Ukulungiselela
Hlanganisa ushokoledi kanye namafutha we-nut bese uhlanganise konke ngobisi oluncibilikile. Pheka abakhaki, uhlanganise izithelo omisiwe namantongomane, bese uthele ushokoledi ocibilikile. Ukuqinisa ubukhulu obubunjini bese uyishiya ukuze uphole ngokuphelele esiqandisini.