I-Gingerbreads - izidlo ezimnandi futhi ezimnandi, ezihlukanisa ngokuphelele imenyu yemikhosi. Bangakwazi futhi ukuhlobisa isihlahla sikaKhisimusi, banikeze abangane noma bamane nje bekhonza itiye, behlobisa nge- glaze ehlukahlukene. Ake sibheke izindlela zokupheka ezenziwe ekhaya.
Iresiphi ye-mint gingerbread
Izithako:
- isinamoni emhlabathini - 2 tsp;
- ufulawa - izinto eziyi-1,5;
- i-baking powder yokubhaka - isipuni 1;
- i-pinve pinch;
- isisindo - umquba;
- ushukela lomoba - into eyodwa;
- iqanda - ucezu olu-1;
- amafutha yemifino - 50 ml;
- i-minti essence - ama-5 amaconsi;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Esigodini esijulile, hlanganisa ibhotela neqanda, uthele ushukela obomvu, ubeke uju, wengeze i-mineral essence uphinde ucoce konke kahle. Kwesinye isitsha, hlanganisa ufulawa nosawoti, uphonsa i-powder baking, i-clove, isinamoni ne-nutmeg. I-ovini ishuthukiswe kuma-degree angu-180, futhi i-pan igcwele iphepha. Sixhuma kokubili izingxube bese sixoqa inhlama. Sihlukanisa sibe izingxenye ezimbili, siqhubekele kumasijoloji bese sinquma. Ibhola ngalinye lihanjiswe ushukela futhi liphathwe kancane ngesandla. Spreadbread gingerbread on isikhumba ubhake imizuzu engu-15 kuhhavini.
I-recipe honey yokugaya isinkwa sasekhaya
Izithako:
- ufulawa - 4.5 st.;
- ushukela - into engu-1;
- i-powder baking yokuhlolwa -1 tsp;
- amafutha - 150 g;
- uju liquid - 3.5 tbsp. izinkezo;
- amanzi - 0.5;
- i-soda yokudla - i-1 isipuni;
- isinamoni - ithisipuni 1;
- ama-clove - 0,5 tsp.
- iqanda elimhlophe - 1 pc.;
- i-juice fresh juice - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 1,5 tbsp.
Ukulungiselela
Epanini, hlanza amanzi noshukela noju. Beka izitsha emlilweni bese ushisa umsele. Engeza isinamoni, i-ginger, i-clove, ibhotela, ugxume futhi ususe ekushiseni. Hlanganisa ufulawa ne-baking powder kanye ne-soda. Siphakamisa inhlanganisela efudumele efudumele, siyakha ibhola emgqumeni bese siyifaka esiqandisini, siyifake efilimu. I-ovini ivuliwe futhi ifuthe ibe yi-degrees angu-200. Kusukela enhlama sidabula isiqeshana esincane, siyikhiphe kancane bese sinquma isikhunta se-gingerbread. Simboza itreyi yokubhaka ngephepha, sisa isikhala se-ginger bese sibhaka kuhhavini imizuzu engu-6. Phakathi naleso sikhathi, shaya abamhlophe beqanda ngejusi kalamula bese kancane kancane uthele ushukela oluyimpuphu. Ingxube eholelekile idluliselwa esikhwameni se-confectionery futhi siphuca le glaze nge-gingerbread efudumele.
Iresiphi ye-Tula isinkwa se-ginger
Izithako:
Ukuhlolwa:
- ushukela - into engu-1;
- iqanda - izingcezu ezimbili;
- imajarini - 100 g;
- i-soda - pinch;
- isinamoni emhlabathini - 1 tbsp. isipuni;
- honey flower - 3 tbsp. izinkezo;
- ufulawa - izinto ezingu-2,5;
- jam obukhulu.
I-glaze:
- ushukela - 4 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
In uju olucibilikile siphonsa soda, sibeka amaqanda, siphonsa ushukela kanye nesinamoni emhlabathini. Faka kahle futhi ubeke endaweni yokugeza amanzi ngamaminithi angu-10. Sisusa isikweletu, sithele ngofulawa bese sixoqa inhlama ehlanganisiwe. Sihlukanisa sibe izingxenye ezimbili, siphume ikhekhe ngalinye kanye ne-smear eyodwa ngejamu. Phezulu, beka ikhekhe lesibili, phakamisa emaphethelweni bese ubhaka ikhekhe kuhhavini elishisayo uze ulungele. Phakathi naleso sikhathi, silungiselela i-glaze: ukushisa amanzi, uthele ushukela bese uthatha imizuzu emithathu.
Iresiphi ye-chocolate-gingerbread
Izithako:
- ufulawa - 500 g;
- i-cocoa - 30 g;
- i-soda - 1 ithisipuni;
- ibhotela - 100 g;
- iqanda - izingcezu ezine;
- ushukela - ukunambitha;
- ushukela oluyimpuphu - uma ufisa;
- izinongo ezichotshoziwe - ithisipuni elilodwa.
Ukulungiselela
Hlukanisa izikhupha ngokucophelela kwabamhlophe bese ushaya lo mkhakha nge-mixer kuze kube khona isikhumba esiphezulu. Bese ugijimise amafutha ngokwawo ushukela, uphonsa izinongo, ukhokhe bese ufaka amaqanda amaqanda, ngaphandle kokuxubana. Ngemuva kwalokho, sethula ufulawa nge-soda, ubeke amaprotheni bese uxoqa inhlama. Siyigcoba ibe ikhekhe elincanyana, sinqume noma yikuphi imidwebo bese ubeka izitsha emgqonyeni wokubhaka, oyile ngamafutha. Sibheka ama-gingerbreads imizuzu engu-10 kuhhavini elishisayo, bese sikhonza etafuleni, sifafaza ushukela we-sugar powder noma i-glaze.