I-fresh pastry, eqinisweni, iyinambitha futhi iyodwa, kodwa ingafaniswa kanjani nokubhekwa ku-glaze? Namuhla sizokwabelana nawe ezimbalwa zokupheka ze-glaze ezingakwazi ukuhambisana, noma ukuguqula ukunambitheka kwesidlo esenziwe ngomumo ukuze kube ngcono.
I-glaze ye-bhisikidi ne-sinamoni
Izithako:
- ukhilimu ushizi - 120 g;
- ushukela oluyimpuphu - into eyodwa;
- ibhotela - 1/4 yekhulu;
- i-vanilla ikhiphe - 1/2 tsp.
Ukulungiselela
I-cream cream nge-mixer ehlanganiswe noshukela powder ekwakhiweni kwesisindo esibushelelezi, esicwebezelayo nesomoya. Kancane kancane ungenise inhlanganisela ushizi ibhotela elithambile kanye nokukhipha i-vanilla, ngaphandle kokuyeka ukushaya i-glaze yethu. Sisabalalisa i-glaze esiphelile phezu kwemiqulu ekhuhliziwe ngommese wamapese noma ibhotela.
Ukugcoba ushukela omhlophe wemiqulu
Izithako:
- ibhotela - 4 tbsp. izinkezo;
- ushukela oluyimpuphu - izinto ezimbili;
- i-vanilla isuka - ithisipuni 1;
- amanzi ashisayo - 3-6 tbsp. izinkezo.
Ukulungiselela
Sikunikeza enye inketho, indlela yokwenza ushukela we-sugar icing for rolls. Ibhotela enobuthi, izinga lokushisa kwamakamelo, ukushaywa ngoshukela powder kanye nesilinganiso esincane se-vanilla (okukhethwa kukho). Manje, ngaphandle kokuyeka ukubamba ibhotela, sinezela ku-glaze esikhathini esizayo ngokwe-1 st. isipuni samanzi, kuze kube yilapho ingxube ifinyelele ukuvumelana okufunayo.
Glaze for buns nge imbewu poppy
Izithako:
- ibhotela - 4 tbsp. izinkezo;
- ushukela oluyimpuphu - izinto ezimbili;
- isiraphu ye-maple - 1/2 st;
- ukhilimu (amafutha) - 2 tbsp. izinkezo.
Ukulungiselela
Beka izingcezu zebhotela epanini bese uncibilikisa. Yengeza kancane kancane ushukela oluyimpuphu ebhotela ngaphandle kokumisa ingxube. Ukulandela ushukela kule nkambo i-maple isiraphu, bese ukhilimu. Sisusa icing emlilweni, siphinde saqiniseka ngokufanelana kwayo, futhi sithelela ingxube ngobuncane obukhuhliwe kancane ngezinhlamvu ze-poppy.
Glaze Recipe for Rolls
Izithako:
- ushukela oluyimpuphu - into eyodwa;
- uju (liquid) - 2 tbsp. izinkezo;
- ubisi - 1 tbsp. isipuni;
- isinamoni - 1/2 tsp;
- usawoti - uphiko.
Ukulungiselela
I-powder ye-sugar i-pre-sieved yokuqeda ukukhanya okungenzeka. Ngemuva kwalokho, engeza isinamoni, ucezu kasawoti, noju oluncane ku-powder. Nciphisa ingxube yezithako ngobisi, kuze kube nokuvumelana okufisayo.
Uma okokuqala ingxube yayiminyene kakhulu - ungasheshi ukugcwalisa konke ubisi, ama-tablespoons angu-1-2 nje akwanele ukuze afinyelele ukulingana okukhulu. I-glaze efundwayo isatshalaliswa ngokulinganayo phezu kwamabhansi ahlile kancane.