Sonke siyakwazi ukhilimu omuncu, okuvame ukusetshenziselwa ukugcoba amaqebelengwane asanda kubhakawa, oklanyelwe ukwakheka kwezinhlobo ezahlukene zekhekhe. Ngaphezu kwalokho, lokhu ukhilimu kuyinto encane kakhulu, okuhlwabusayo, futhi isici saso esiyinhloko ukuthi akuyona njengamafutha njengekhilimu asekelwe ebhotela. Kodwa, ngeshwa kunezimo lapho ukhilimu kungabi njalo ngendlela esingayithanda ngayo: noma ukhilimu omuncu wawuncane kakhulu, noma okuthile okwenziwe kabi kule nqubo, futhi ukhilimu waba yinto engavamile ekuphumeni, akufanelekele ikhekhe. Ukuze wenze ukhilimu wakho ukhilimu wamaphesenti angukhulu ugcwalise njengoba udinga, bese uyilungisa nge-gelatin ngokusho kokupheka kwethu.
Iresiphi yendawo yonke yokukhilimu omuncu ne-gelatin yekhekhe
Izithako:
- ukhilimu omuncu (20%) - 600 g;
- i-gelatin - amathisipuni amathathu;
- ushukela granulated - 160 g;
- i-vanilla ushukela - 1 tbsp. isipuni;
- amanzi - 50 ml.
Ukulungiselela
Ukhilimu omuncu kancane kancane ushukela ushukela, kuyilapho uhlale ubashaya nge-mixer. Lapho kubonakala ukuthi ekwakheni ukhilimu omuncu omoya obumnyama, wengeze ku-vanilla ushukela ophunga futhi uphinde uhlase umzuzu owodwa.
Ukuze ukhiphe ukhilimu omuncu nge-gelatin yokudla, udinga ukwazi ukuthi ungayifaka kanjani!
Inani elilinganayo le-gelatin lilinganiswa esitsheni sesimbi, siyidlulisela phezulu ngamanzi afudumele, sihlanganise futhi sibekelwe eceleni ukuvuvukala. Emva kwalokhu kwenzeka, sikubeka epulatifheni efakwe kwimodi yomlilo obuthakathaka futhi ukushisa i-gelatin ize ichithe emanzini, ingalokothi isuke kuyo, ivuselele njalo.
I-Gelatin, isuswe emlilweni, ipholile embusweni ongenamfudumalo futhi isifaka kwisitsha esinekhrimu omuncu ngaphambili. I-mixer ishintshwe futhi futhi, ngokuxhuma, sixhuma i-gelatin ngesikhilimu omuncu, ngakho-ke siyifinyelela kakhulu futhi ihambisana. Ngaphambi kokusebenzisa ukhilimu wethu, siyithumela esiqandisini amahora angu-1-1.5.
Ukhilimu we-Curd-ukhilimu nge-gelatin yebhasikili
Izithako:
- ukhilimu omuncu owenziwe ekhaya ekhaya 450 g;
- i-fatty cottage shizi - 260 g;
- ushukela oluyimpuphu - 220 g;
- ukudla gelatin esheshayo - 2 tsp;
- ubisi - 60 ml;
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Ngomusi obushushu, sigcwalisa ubuningi be-gelatin esiyidingayo, okuyinto emva kokuvuvukala kufakwa kwi-hotplate yepuleti futhi, ngaphambi kokuqedwa, siyashisa emlilweni, sivuselela njalo. Ngemuva kokuba sibeke eceleni futhi silindele ukuba ipholile phansi ekamelweni lokushisa.
Nge-Grinder ye-inyama sidlula amafutha e-cottage shizi bese sihlanganisa ne-vanilla ne-sifted ushukela we-powder. Kulo mthwalo sisakaza ukhilimu omuncu, sithatha umxube, siwabeka ngaso leso sikhathi ngesivinini esikhulu futhi sonke sishaya kancane. Gcwalisa ngokufanele i-gelatin ehlihliwe ukhilimu wethu futhi uphinde uyishaye kuze kufike ukubonakala kwe-airiness nobukhazikhazi kuyo. Esikhathini esiqandisini sifaka ukhilimu owutholile ukuwupholisa, bese uyisebenzisa ukuze wenze amaqebelengwane amabhisikidi, imiqulu noma amaqebelengwane.
Ukhilimu omuncu nge-gelatin ye- "Medovika"
Izithako:
- ukhilimu omuncu (25-30%) - 700 g;
- ushukela oluyimpuphu - 300 g;
- uju - 3 tbsp. izinkezo;
- I-Ground walnuts - 100 g.
- i-gelatin yokudla - 1 tbsp. izinkezo;
- amanzi - 10 tbsp. izinkezo.
Ukulungiselela
Ukuze ukulungiswa kwekhekhe elithi "Medovika" sinikeza ukhilimu okwemnandi kunawo wonke, okungajwayelekile.
I-gelatin enempilo, uthele amanzi amancane afudumele futhi uvuselele njalo njalo, uyibeke ebhodini lokugeza.
Ngo ukhilimu omuncu okomuncu wengeze uju futhi uthele ushukela oluyimpuphu, mixer mix konke kuze kube homogeneity futhi alethe ukukhanya ubukhazikhazi. Manje uthele i-gelatin ikhohliwe phansi kuya kuma-degree angu-36 futhi uphinde uvule i-mixer ukuze uphinde ukhiphe ukhilimu. Siphalazela kuwo umhlabathi wesimo sefulawa u-ufulawa bese ubumnene uketshezi ukhilimu uze uhlile ngokuphelele esiqandisini.