Ukunqoba kungabizwa ngokuthi kungumnandi nje kuphela, kodwa futhi kunekhekhe elihle. Ngenhlanhla, abesimame besimanje bafika ngezindlela eziningi ezilula zokuhlobisa ukupheka okuyinhloko kwetafula ngaphandle kokulahlekelwa okungadingekile. Imininingwane eyengeziwe yokuhleka nokumane ukuhlobisa ikhekhe, sizokhuluma ngokuqhubekayo.
Kuhle kangakanani ukuhlobisa ikhekhe ngezithelo namajikijolo?
Manje ekutheni lokho okubizwa ngokuthi "amaqebelengwane angenamvubelo" - amaqebelengwane, amaqebelengwane ahlanganiswa ukhilimu kuphela phakathi kwabo. Ngokuvamile, lezi zinhlobonhlobo zokugqoka zihlotshiswe ngemininingwane ekhanyayo, njengezimbali, amajikijolo nezithelo. Ngakho sanquma ukwenza, ngokuchaza ubuchwepheshe bokuqala bokuhlobisa okunjalo ezithombeni.
Vala ubuso bekhekhe ngalinye ngekhilimu. Ngesikhathi somsebenzi, ungasebenzisa noma yiziphi izibhamu ezibunjwa noma i-spatula elula, kuye ngomphumela oyifunayo. Nge-spatula, yenza i-plateau encane phakathi nendawo, lapho kuzokwenziwa khona amajikijolo nezithelo.
Hlanganisa wonke amaqebelengwane bese uhlobisa ikhekhe ngezimbangi ezikhethiwe, esimweni sethu - ama-strawberries.
Indlela yokuhlobisa ikhekhe ngekhilimu ekhaya?
Ukuhlobisa ikhekhe ngekhilimu kungaba nokuziqhenya. Isibonelo, ikhekhe lewundlu elinjalo lizokwenza ukumomotheka ebusweni babathengi babo bonke ubudala.
Nge-spatula, usakaze ukhilimu phezu kwekhekhe lonke uphinde ulilingise.
Gcwalisa isikhwama sekhrimu ngesibhamu esifakiwe esilungisiwe bese uqala ukusibeka ezincenyeni ezincane kumbuthano, uhlanganise zonke izindawo ezihlangene zamaqebelengwane.
Umlomo oyimpumputhe, impumulo, amehlo nezindwundlu ezindlebeni zemastic .
Beka imininingwane kwikhekhe bese ubeka izingxenye ezisele zekhilimu phezulu kwekhekhe, ubeka umlomo wegundane.
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Kuhle kangakanani ukuhlobisa ikhekhe le-chocolate?
Ukuhlobisa i-Chocolate akufanele kubonakale kuhle kuphela, kodwa futhi kuhlanganiswe nezithako ze-dessert, ngakho-ke lolu hlobo lwezinto zokucweba lusetshenziselwa kangcono ama-cake-mousses nezidlo eziphekwe ngokufaka ikhofi noma ushokolethi ngokwayo.
Ngaphambi kokuba uhlobise kahle ikhekhe le-chocolate nge-glaze, i-glaze ngokwayo kufanele ilungiselelwe ngokungcolisa ngobumnene i-tshokoleti emanzini okugezela bese usithela esikhwameni se-pastry.
Vala ubuso bekhekhe ngekhilimu.
Sika ucezu lwe-acetate ifilimu, ubude bayo buzohambisana nesimo sekhekhe. Ukusebenzisa isikhwama, slip umqhafa we-chocolate kuhlanganise nobude bomkhakha wefilimu, uhamba ngendlela ehlukumezayo.
Dlulisa ngokucophelela idayisi le-chocolate kwikhekhe kuze ushokoledi ungakaphothuli ngokuphelele. Susa ifilimu ngokushesha nje lapho ushokoledi uqinisa.
Ungaphakamisa ukuhlobisa kwekhekhe nge-strawberries nge-tshocolate noma amanye amajikijolo.
