Ikhekhe le-Lemon Sponge

Manje sizokujabulela abathandi bamaqebelengwane okuzenzela futhi sikutshele indlela yokwenza ibhisikidi ene-lemon zest.

Ikhekhe le-biscuit - iresiphi

Izithako:

• ufulawa wekoroyi osikiwe - 1.5 izinkomishi;
• ushukela - 1 indebe;
• amaqanda - izingcezu ezingu-8;
• ilamula - izicucu ezimbili;
• ibhotela 73% fat - 200 g;
• ushukela oluyimpuphu - 15 g.

Ukulungiselela

I-softened (kodwa ingancibiliki) ibhotela ixubene ne-eqoshiwe ekhoneni elihle elibiwe i-lemons noshukela. Bese kuvuselela njalo, sethula zonke izikhupha. Uma isisindo sikhishwe ngokucophelela, engeza ufulawa oluhlanjulisiwe bese uvuselela kahle. Manje shaya abamhlophe kuze kube yilapho ubumhlophe obukhulu futhi uwagcobe ngokucophelela enhlama. Beka efomini lokugcoba futhi ngamaminithi angu-20 abike ngamaminithi angu-20. I-bhisikidi ye-lemon eyenziwe ngomumo ibhakwa ngoshukela powder.

Ikhekhe le-lemon in multivark

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa - 200 g;
• ushukela - 200 g;
• UVaninin - ukunambitha;
• 1 ikhasi lemon;
• ijusi kalamula - 20 ml;
• Ibhotela - 10 g.

Ukulungiselela

Siphula amaqanda bese sibashaya nge-mixer, bese uthele ushukela kancane bese uhlanganisa ndawonye konke okwenyuka ngokwevolumu izikhathi ezingaba ngu-2. Manje engeza ufulawa oluhlanjululwe, i-vanillin, ijusi kalamula kanye nesitsha esibiziwe. Hlanganisa ngobumnene. Multivarochnoy umthamo promazyvaem ibhotela, basakaza inhlama futhi "Baking" balungiselela vanilla-lemon bhisikidi 50 imizuzu.

I-Lemon chiffon ibhisikidi

Izithako:

Ukuhlolwa:

• ufulawa - 180 g;
• amaqanda - izingcezu ezine;
• amaqanda amhlophe - ama-2 ama-pcs;
• amanzi 100 ml;
• ushukela - 180 g;
• ilamula - ucezu olulodwa;
• amafutha yemifino - 85 ml;
• ushukela vanilla - 10 g;
• ukupheka powder ngenhlama - 10 g.

Ukuze ukhilimu:

• ushizi Philadelphia - 500 g;
• ushukela oluyimpuphu - 100 g;
• ukhilimu omuncu okuqukethwe okungama-20% - 200 g.

Umhlobiso:

• amakhiwane - izingcezu ezine;
• amajikijolo;
• ama-sprigs we-rosemary.

Ukulungiselela

Sifaka ufulawa nge-sieve kanye ne-powder baking. Ngokucophelela sihlukanisa amaprotheni avela ezikhumpheni. Ngama-lemon ngokucophelela khipha ikhasi. Sihlanganisa izikhupha ngewoyela yemifino, bese uthele emanzini bese uhlangana kuze kube yilapho uhambelana. Engeza i-zest elichotshoziwe lemon. Shaya izwebe nge mixer kuze kube mass, bese izingxenye uthele ushukela, i-vanilla ushukela bese uqhubeka uhambela ezinye imizuzu emihlanu. Hlanganisa ngobumnene umthamo wesiprotheni ne-yolk, ngezingxenye ezincane, uthele ufulawa oluhlanjululwe uphinde uhlanganise i-spatula ngokunyakaza okunembile kusuka phansi. Beka inhlama efomini lokugcoba bese ufaka kuhhavini ngokushisa okungaba ngu-180 degrees imizuzu engama-35. Ukulungele ukubhaka ikhekhe bese uyisusa esikhunjini. Ukuze ukhilimu, shaya ushizi waseFiladelphia nge ukhilimu omuncu, ushukela powder kanye ne-whisk futhi. Sika ikhekhe lesiponji ibe ngama-3-4 amaqebelengwane bese umboza ngamunye ukhilimu. Esikhathini esingenhla futhi sibeka ungqimba obala wekhilimu futhi sihlobisa ngamajikijolo, amakhiwane namagatsha eRomsemary. Yiba itiye elihle!