Ukupheka kokulungiselela ama-muffin amnandi esiNgisi - ama-muffin ane-filling, kakhulu. Kukhona i-chocolate, i-banana, ama-muffin ane-apula , njll. Sikunikeza ezinye zazo.
Ama-muffin we-Chocolate
Izithako:
- ushokoledi omnyama owengeziwe (72%) - 100 g;
- ibhotela - 100 g (plus 1 tsp);
- amaqanda - izingcezu ezintathu;
- ushukela - izipuni eziyi-6;
- ufulawa - 4 tbsp.
Ukulungiselela
I-iresiphi yokupheka ama-muffin nge-chocolate fill filling ilula kakhulu. Okokuqala, udinga ukuphula kahle i-tshokolethi, bese ugoqa izingcezu zibe yi-pot enameled futhi ucibilike. Ngubani onayo i-microwave - ungaqhakazila lapho. Njengoba ushokoledi uncibilikisa, faka ushukela kuwo bese uxuba, ukuze ushukela uqothule. Bese ususe ekushiseni bese uvumele ukupholisa. Njengengcosana epholile - engeza ibhotela elithambile (ungakhohlwa ukushiya amafutha amancane ukugcoba amafomu), ugqugquzele kuze ibhotela ligcwale ngokuphelele futhi lixube ne-tshokolethi. Bese uxuba amaqanda ngesikhathi esisodwa. Esikhathini esikhulu, kuhlanganisa kancane kancane ufulawa, ngaphambili uhlunga nge-sieve emihle. Sibeka inhlama eqediwe ekubunjeni okhethekile, oyile. Ukushisa ihhavini ukuya emazingeni angu-200. Faka ama- muffin we- chocolate ukuze ubhake cishe emaminithini angu-6-9, bese uphuma ngokushesha, uwavumele apholile, futhi akhonze etafuleni.
Ama-Muffin ane-stuffing kusuka amaswidi "Korovka"
Izithako:
- Candy "Korovka" - izingcezu ezingu-8;
- ubisi - izipuni ezimbili;
- i-vanilla ushukela - izipuni eziyi-5;
- ibhotela - 250 g;
- ufulawa - 200 g;
- i-cocoa - izipuni ezimbili;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- uviniga - 1 tsp;
- amafutha yemifino - 1 tsp.
Ukulungiselela
Njengoba ama-muffin ane-filling, ukulungiselela kuzoqala ngalo. Thatha ubisi, ama-gramu angu-50 ebhotela, izipuni ezimbili ze-vanilla ushukela bese ufakwa esitsheni sokuqothula ngomlilo. Bese ungeza candy. Bangakwazi ukusika ngokushesha ukuze baqede. Okulandelayo, thatha inhlama. Emaqanda, engeza izipuni ezintathu ze-vanilla ushukela bese uphuthuma kahle, engeza amagremu angu-200 ebhotela. Esikhathini esitsheni esisodwa, hlanganisa ufulawa ne-cocoa. Amaqanda afaka i-soda uviniga, okucinywayo, uhlanganise bese uxuba ingxube nofulawa (kancane kancane uhlanganise ufulawa). Ingxenye yenhlama ikhonjiswe ku-isikhunta, i-oiled ngewoyela yemifino, i-odorless. Ngaphezu kwalokho sibeka ukugcwalisa futhi sivale phezulu nenhlama esele. Sithumela kuhhavini, sithuthukiswe kuma-degree angu-160, imizuzu engu-20. Ama-muffin ethu agcwaliswa ngobisi lwe-candy ubisi oluncibilikile alulungile.