Uma ungakaze ucabange ukuthi umhlobiso wenhlama unikeza inkathazo enkulu kunenjabulo, khona-ke imiyalelo eningiliziwe yokuhlobisa ikhekhe kule ndaba izokuqinisekisa ngokuphambene nalokho.
Indlela yokuhlobisa uphase kusuka inhlama yesilonda?
Njengoba inhlama yemvubelo ikhula ngokweqile ngesikhathi sokubhaka, ukuhlobisa nokubandakanya kwayo akukwazi ukulandelana kakhulu, uma kuphela ngenxa yethando lokushisa yonke i-filigree isebenze ingaxubaniswa ngesisindo esisodwa esikhulu. Yingakho kungcono ukunamathela ku-minimalism ekuhlotsheni kwezimvubelo .
Indlela evelele kakhulu futhi emangalisayo yokuhlobisa ikhekhe evaliwe ngesisekelo semvubelo isusa. Akukhona ngisho nama-braids alula angenziwa kalula enhlama futhi enamathele ebusweni bekhekhe ngosizo lweqanda, kodwa mayelana ne-weave ngokwayo yesivinini esivaliwe. Ngemuva kokuqeda isigamu inhlama ibe ungqimba owodwa omncane, kwanele ukusika ngezinhlamvu ezilinganayo bese uqala ngokunye ukubeka ama-toppings ebusweni be-crosswise.
Ukuhlanganiswa kwengqimba engezansi yenhlama eneziqephu kungase kube lula ukuhlulwa.
Enye indlela elula yokuhlobisa umphetho wokuhlobisa. Ngemva kokufihla ukugcwaliswa phakathi kwezingxenye ezimbili zemvubelo inhlama, uyabashaya njengoba kuboniswe esithombeni. Ngemuva kokubhaka, iphethini ye-wavy ihlala. Ngaphandle kwalokho, ungahamba ujikeleze umjikelezo we-pie ngemfoloko.
Yenza i-cap ye-pie ayikwazi ngisho naphezu kwenhlama yonke, kodwa ngezicucu zesimo esithile. Ingxenye yokugcina yenhlama izonikezwa ngensimbi ewa. Uma ubhaka i-autumn ye-autumn eyisihloko - faka ubuso ngamaqabunga enhlama, ungasika izimbali, imibuthano noma yini oyifunayo. Ngemuva kwalokho, izingcezu ziphelile, zihlanganisa yonke into.
Uma ungazi ukuthi ukuhlobisa kanjani umqubu wokudla , sebenzisa ngokuzenzekelayo zonke izindlela ezichazwe ngenhla. Njengoba i-puff pastry iphinda iphakame ngokuphawulekayo kuhhavini - idizayini elula futhi encane ibe yisisombululo esihle kakhulu.
Kuhle kangakanani ukuhlobisa ikhekhe evulekile?
Ngokuvamile, ama-pie avulekile ayenziwe ngamakhekhe amancane, njengoba kungcono kunabanye ukugcina ubukeka ngemva kokubhaka futhi kugcina ukugxila.
Njengokwesimo semvubelo, inhlama yesikhumba esifushane ilula ukuhlobisa ngosizo lwamaphethelo e-curly. Ukushintsha abavikeli, kanye nokusebenzisa amadivayisi ahlukahlukene ayenziwe, ungakha ukuhlobisa okuyingqayizivele ngezikhathi ezithile.
Iningi eliyinkimbinkimbi yindlela yokwakha onqenqemeni ngephethini encane. Isibonelo, ungahamba eduze komngcele wakho ngomunwe wakho, uphazamise ucezu lwenhlama kusuka kwesinye ukuphela ngakolunye uhlangothi.
Ungenza ingqikithi elula futhi esheshayo kuyo yonke inkinga ngosizo lweminwe emibili yenkomba.
Njengendlela elula kakhulu, thatha imfoloko enezici ezincane futhi uyenze ibe izikhonkwane ezihamba phambili, uphonsa izidakamizwa zibe emaphethelweni angenhla noma ngokuzenzekelayo.
Angazi kanjani ukuhlobisa ikhekhe ngesivivinyo ngokwengeziwe? Uhlalwe ngezikhali futhi uziqede uhlangothi olungapheli lovivinyo ebangeni elilinganayo. Iqedile izingcezu zihamba ngezinyawo ukuze zithole umkhawulo othakazelisayo kakhulu.
Enye inguqulo elula yokuhlobisa kulula ukuyisebenzisa ngosizo lomkhawulo ongaphezulu wekhalenda, lapho imicikilisho iqhutshwa khona eduze noma eqhubekayo phakathi kwephayi.
Indlela elula yokuhlobisa i-pie inhlanzi, i-pies nemifino, inyama kanye nezinye izigcawu ezilula zikuvumela ukuba unikeze ukudla ngokushesha, okuhlonishwa abapheki banamuhla. Hlanganisa inhlama enkulu futhi uqale ukuyibeka ezincekeni ezincane phezulu komunye nomunye. Ukuhlobisa kwendabuko akulula ndawo!