Ngesikhathi sokugubha, ungenza ikhekhe "iminwe kaDina", iresiphi yayo ilula kakhulu ukwenza, futhi ikhekhe eliqediwe lizobonakala lihlaba umxhwele kakhulu etafuleni.
Tshela ukuthi ungayenza kanjani ikhekhe "iminwe yezinsikazi".
Iresiphi yeminwe ye "cake"
Ukuze silungiselele iminwe ye "i-Lady's" yekhekhe sidinga amakhukhi e-custard ahlukene , ukhilimu ocebile owenziwe ushokoledi okwenziwe ngomumo kanye nosawoti omuncu (noma okungcono kusuka ku-yogurt engenalutho).
Izithako:
- iqanda lenkukhu - ama-5 ama-pcs .;
- ibhotela yemvelo - 100 g;
- i-cognac noma i-rum - i-30 ml;
- ufulawa - ingilazi engu-1;
- ubisi - 1 ingilazi.
Ukuze ukhilimu:
- ukhilimu omuncu noma i-yogurt engakhiwe nge-sweetness - cishe i-700 ml;
- ushukela - 100-150 g;
- ushokoledi - 150 g.
Ukulungiselela
Okokuqala silungiselela inhlama ekhishwe ngamanzi: hlambulula i-ladle ngamanzi, uthele ubisi, uwushise emlilweni bese uncibilikisa ibhotela ebisi. Siletha ekuqaleni kokubilisa ngokuvuselela okuqhubekayo. Sifaka ufulawa ne-cognac kule ngxube.
Kulula kancane futhi ujobelele ingxube yeqanda, uhlanganise ngokukhululekile kuze kube yifane.
Hlangisa ihhavini ekushiseni okungaba ngu-200 ° C.
Sisa ishidi lokubhaka ngephepha lokubhaka bese silimboza ngebhotela. Hlanganisa inhlama ende (cishe u-8 cm) - amabhilidi ezinkantsha - usebenzisa isikhwama se-confectionery noma i-syringe. Bhaka ama-eclairs imizuzu engu-20, bese uvala umlilo, uvula umnyango, vumela ama-eclairs apholile kuhhavini ngomunye umzuzu 10-15.
Ukupheka ukhilimu: gubha ukhilimu omuncu ngokucophelela noma i-yogurt noshukela. Engeza ushokoledi ocibilikile, uvuse.
Ngokuvamile, ama-eclairs ngabanye agcwele ukhilimu futhi athululiwe phezulu. Kudingeka ukugcwalisa ama-eclairs ngekhilimu ngaphambi kokufaka ikhekhe noma ukwenze ekwakhiweni kokwakhiwa. Uma unesipuni se-confectionery noma isikhwama esikhethekile esinomlenze, kuzoba lula ukugcwalisa amaqebelengwane. Ngenguqulo elula, sinquma ama-eclairs ngakolunye uhlangothi futhi siwugcwalise ngo-ukhilimu.
Esikhathini sakusihlwa, sithumela ikhekhe emagqabeni, promazyvaya ungqimba ngalunye lwamakhekhe ayisikhilimu. Beka ikhekhe amahora angu-3 endaweni epholile ukuze unciphise.
Uma ufuna ukhilimu emahlathini kanye nekhekhe ukuze ubande, udinga ukwengeza isisombululo esincane se-gelatinous (i-gelatin idinga u-10-25 g).
Ikhekhe "iminwe kaDina" nge-cherry
Ama-cherries athathwe ama-pitted ahlanzekile noma asemathinini ejusi lawo, noma efriziwe. Cherry isikhashana esifaka kwi-colander, vumela i-juice igcobe, bese uyihambisa ngoshukela kanye ne-cornstarch. Sifaka ama-cherry ngokuhlukile nge-eclairs (funda iresiphi yokuqala, bheka ngenhla). I-cherry juice encane ingafakwa ekhilimu.
Ikhekhe elilungile "iminwe yaseDonald" ngemuva kokhilimu efafazwe ngamantongomane aqoshiwe kanye nechocolate. Ngemuva kwalokho, ikhekhe kufanele ifakwe endaweni epholile amahora angaba ngu-3, ukuze yonke i-eclairs ifakwe kahle ngekhilimu.
Sisebenzela ikhekhe "iminwe yamadodakazi" ngetiyi, ikhofi noma i-rooibos.
Kukhona enye ingqikithi yekhilimu yama-eclairs kanye neminwe ye-cake "ye-Lady" - i-chocolate-custard.
Izithako:
- izikhupha zamaqanda ezinkukhu - ama-2-3 ama-pcs.;
- ushukela - cishe ama-50 g;
- Ubisi lwe-fat content content - 250 ml;
- isitashi sommbila - 1.5 tbsp. izinkezo;
- ushokoledi obomunyu - 100 g;
- Ibhotela - 20 g.
Ukulungiselela
Gula izikhupha, ushukela nesitashi esitsheni.
Thelela ubisi ube yi-dipper emanzi bese ulethe ngamathumba phezu komlilo ophakathi.
Kanciphisa kancane ubisi bese uthele umcengezi omncane ungene esitsheni enezikhupha ezinezikhukhula eziqhubekayo. Hlunga lesi sikhulu ngokusebenzisa isihlungo sibe epanini ehlanzekile. Ekushiseni okuphansi kakhulu, sifudumala kancane, sigqugquzela izinga elifisa lokuqina.
Kwesinye isitsha, qhafaza i-tshokolethi (mhlawumbe ekugezeni kwamanzi).
Hlanganisa ubisi kanye ne-egg custard nge chocolate.
Kulula kancane ukhilimu, ugcwalise nge-eclairs bese wakha ikhekhe le-custard "Iminwe yamadodakazi".