Ake sithole ukuthi ungayilungisa kanjani isidumbu esiphundu futhi esiphundu esivela ku-sorrel, esizokwenza isimangaze izivakashi zakho futhi sibangele imizwelo emihle.
Iresiphi yephayi nge-sorrel
Izithako:
- Ubisi - 100 ml;
- isinkwa esomile semvubelo;
- amanzi 100 ml;
- iqanda - ucezu olu-1;
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 3 tbsp.
Ukugcwaliswa:
- ushukela - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- i-sorrel - 500 g.
Ukulungiselela
Esigodini esincane, uthele ubisi, usihlanza ngamanzi bese ushisa kancane emlilweni ongasheshi. Bese uthele imvubelo eyomile noshukela. Esigodini esikhulu esihlukile sihlunga ufulawa, bese sithele imicu yesinkwa kuwo. Engeza iqanda lezinkukhu bese uphonsa ucezu kasawoti. Sixuba inhlama ehambisanayo futhi siyishiye endaweni efudumele ukuze sikhuphuke.
Lesi sikhathi sihlanza kahle amaqabunga e-sorrel, sidonsa amanzi amaningi kakhulu, siwasika futhi silale ushukela. Uma ngabe sifisa, sengeza amaqanda aphekwe futhi adikiwe, uhlanganise bese ubeka eceleni ukugcwalisa eceleni. Kusuka enhlama sidonsa ucezu oluncane bese sishiya ikhekhe. Ingxenye eyinhloko igxiliwe, efakwe esitokisini sokubhaka futhi yakha izindonga ezincane.
Bese usakaza ngokulinganayo ukugcwaliswa, futhi kusukela kwesilingo sesokunxele senza i-flagella futhi siwahlobise nge-pie yethu nge-sorrel neqanda. Ngemuva kwalokho, yibeke kuhhavini eliphefumulelwe bese ubhaka cishe imizuzu engama-20-30 kuze kube yilapho usulungile.
Ikhekhe nge-sorrel kule multivark
Izithako:
- ukhilimu omuncu 20% - into engu-1;
- ufulawa - izinto ezingu-2;
- ushukela - izinto ezingu-0.5;
- i-baking soda - 0.5 tsp;
- ubisi i-margarine - 100 g.
Ukugcwaliswa:
- ushukela - izinto ezingu-0.5;
- amazambane isitashi - 2 tsp.
- amantombazane amasha - amahlamvu amabili;
- i-sorrel - 250 g.
Ukulungiselela
Hlanganisa ufulawa noshukela, engeza i-margarine bese ugaye konke kuze kube yilapho kuqubuka imvuthuluka. Sabe sesibeka ukhilimu omuncu nge-soda bese sibeka inhlama ndawonye. Siyammisa imizuzu engaba ngu-20, ahlukanise izingcezu ezimbili ezingalingani, iningi lalo likhishwe futhi lihlelwe, lenze izinhlangothi.
Manje silungiselela ukugcwaliswa: i- sorrel eqoshiwe ne-mint mix ne-sugar, isitashi futhi isakaza ngokulinganayo phezu kwenhlama. Sivala phezulu ngenhla yesibili inhlama encane bese silungisa uphase nge-sorrel ngaphandle kwemvubelo ku-multivark kwimodi ethi "Bake" ngamaminithi angu-65.
Ikhekhe nge-sorrel ku-yogurt
Izithako:
- Kefir - 300 ml;
- amaqanda - amathani amabili;
- ibhotela - 75 g;
- ufulawa - 600 g;
- imvubelo - 7 g;
- ushukela - 60 g;
- usawoti.
Ukugcwaliswa:
- i-sorrel - 200 g;
- apple - izingcezu 3;
- ushukela - 50 g;
- izimpukane ezimbili-
- ushukela - 20 g;
- i-vanillin;
- rhubarb - 2 iziqu.
Ukulungiselela
Ngakho, ukwenza i-pie nge-sorrel kuhhavini, qala uhlanganise inhlama. Ukuze senze lokhu, sihlunga ufulawa izikhathi eziningana, engeza imbiliso bese ugawula konke ngezandla zethu. Bese ubeka ibhotela elithambile noshukela. Amaqanda ashaywa ngosawoti futhi athulule ingxube emzimbeni we-ufulawa kanye ne- kefir eyenziwe ngokwenziwa . Hlanganisa konke kahle bese uvumela inhlama imile imizuzu engu-30.
Lesi sikhathi senza ngenkathi sigxilile: i-sorrel namahlumela we-mint mine futhi somile. I-Rhubarb siyicubungula, siyanqamuka, silele ngoshukela
Sihlukanisa inhlama sibe izingxenye ezimbili, susa kuqala, uyibeke kwifomu lokugcoba, ukuze imiphetho ixhomeke. Ukusuka phezulu usakaze ukugcwalisa, ufafaze i-vanillin, ukugoqa emaphethelweni enhlama ungene futhi umboze ngendwangu yesibili yenhlama. I-ovini ishuthukiswe kuma-degree angu-180 bese ubhaka ikhekhe lethu ngama-apula kanye ne-sorrel kuze kuphekwe. Bese uwugcoba ngebhotela, umboze ngethawula bese unikeza ukuphumula okuncane.