AmaSaladi ayingxenye ebalulekile yetafula lokugubha. Kusukela emikhiqizweni evamile ungakwazi ukupheka ukuphatha okumangalisayo. Futhi uma isaladi futhi ihlotshiswe ngendlela engavamile, ukuncoma kumuntu ohlala naye kuqinisekisiwe. Sizokutshela zokupheka ezimbalwa zesaladi "i-Goldfish". Ngamunye wabo uyinambitha ngendlela yakhe futhi bonke babukeka behle kakhulu etafuleni.
Isaladi "I-Goldfish" ene-saumondi ebomvu
Izithako:
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe (ephakathi) - 6 ama-pcs;
- I-saumoni ephumiwe i-roth - 200 g;
- amaqanda - ucezu olulodwa;
- imayonnaise;
- amahlamvu we-ulethisi.
Ukulungiselela
Amazambane kanye ne-izaqathe ngokucophelela kwami bese ubilisa esikhumbeni kuze kuphekwe. I-egg nayo ibilisiwe kanzima. Uphelile imifino ehlutshiwe (zonke amazambane kanye ne-3 izaqathe) kanye ne-salmon ebomvana zigawulwa ngama-cubes amancane, anyanisi nawo aqoshiwe. Sixhuma konke, sigcwalisa imayonnaise, uma i-dosalivaem iyadingeka ukunambitha. Esikhathini esitokisini esithambile sisakaza amaqabunga e-ulethisi ngendlela yokuthi sinamaphiko kanye nomsila wezinhlanzi. Phezulu faka isaladi, unike isakhiwo nxazonke. Bese ugibe ngeqanda elincane (ngaphambi kokusika isiyingi kusuka kulo lonke iqanda - lokhu kuzoba yiso) futhi uthele phezu kwesaladi ingxenye - lokhu kuzoba yinhloko yezinhlanzi. Ama-karoti ahlanzekile futhi anqume zibe tincetu ezincane, asakaze engxenyeni esele yesaladi, ehlanganisa kancane ungqimba ngamunye odlule. Lokhu kuzoba yizinhlanzi zezinhlanzi. Kusuka kumbuthano wezinqathe esenza umlomo, kusuka eqanda - i-glaze, ne-cilia ingenziwa eminqumo.
Isaladi "i-Goldfish" nge-saumon
Izithako:
- salmon kancane usawoti - 200 g;
- ushizi onzima - 200 g;
- ama-mushroom - 300 g;
- Iklabishi ye-Peking - 500 g;
- i-garlic - ama-clove amabili;
- amaqabunga e-lettuce;
- abakwa-crackers abanambitha i-saumoni - i-sachet e-1;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Ama-champignon anqunywa ngamapuleti futhi apheke epanini lokuthosa kuze kufike uketshezi lwamanzi. I-Salmon isuke ibe yimichilo, ushizi yi-grater emithathu, futhi siwasika iklabishi. I-garlic idluliselwa emaphepheni, zonke izithako zihlangene, ezilondoloziwe ngemayonnaise, uma kunesidingo, zilungiswe ukunambitha. Esigumbini sesaladi sibeka amaqabunga emifino, futhi phezulu isaladi yethu, ngaphambi kokukhonza, ukufafaza ama-croutons. Ukuhlobisa i-salmon ungenza i-fishfish.
"Isaladi" se-Goldfish nge-cracker
Izithako:
- cracker usawoti - 70 g;
- ekheniwe "I-Gorbush emafutheni" - ibhodlela elingu-1;
- ushizi kanzima - 150 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- i-dill;
- imayonnaise.
Ukulungiselela
Anyanisi uthathe ama-cubes amancane. Ungayishaya ngamanzi abilayo bese uyibamba okwesikhashana ema-marinade: amanzi ngokufaka uviniga noshukela. Ushizi uhlutshiwe kwi-grater enkulu, ukudla okusemathinini okuxoxwe ngemfoloko, ngemuva kokukhipha uketshezi. Isaladi sibeka izendlalelo esitsheni esiphansi, ukucwilisa ingqimba ngayinye ngemayonnaise: anyanisi, i-cracker yesibili, ushizi, i-cracker, i-salmon ebomvu. Khona-ke, iqanda elibiziwe 1. Phezulu kwesaladi ukuhlobisa i-dill eqoshiwe. Futhi kusukela eqanda lesibili senza i-fishfish - iso lingenziwa kwipayipi lepelepele, amaphiko kanye nomsila - kusuka pepper elimnandi noma utamatisi.
Iresiphi yesaladi "I-Goldfish" nge-krill ne-tuna
Izithako:
- inyama ye-krill - 1 imbiza;
- i-tuna - imbiza engu-1;
- ulwandle oludala - 200 g;
- izinkuni zesikhumba - 100 g;
- izaqathe (ephakathi) - ama-4 ama-PC.;
- amaqanda - izingcezu ezine;
- imayonnaise.
Ukulungiselela
Ama-karoti aphekwe kuze kube manje, amaqanda abiza kanzima. Izaqathi ezilungele zihlanzwa, izicucu ezimbili zihlutshiwe kwi-grater emihle,