I-Galushki - isidlo sikazwelonke samazwe aseMpumalanga Yurophu, futhi ezweni lakithi liyaziwa kusukela ezikhathini zasendulo. Ziyizingcezu zenhlama ephekwe emanzini. I-Galushki - isidlo esiyanelisayo ngempela, esingasetshenziswa ngokwahlukana, ukhilimu omuncu nebhotela, noma wengeze esobho sokunambitha nokuthungwa.
Kulesi sihloko, sizozama ukuthola indlela yokupheka isobho sangempela ngamadombolo.
Isobho senkukhu enezindwangu
Ebusika, ukuzingela kujabulela umhluzi oshisayo futhi ocebile, ngoba ujabula kakhulu futhi unika amandla. Zama ukwengeza amadombolo kumhluzi wakho ozithandayo, futhi kuqinisekisiwe ukuthi ube nondlobala futhi unomsoco.
Izithako:
Amadombolo:
- ufulawa wekolweni - 300 g;
- iqanda - ucezu olu-1;
- ubisi - into eyodwa;
- Butter - 3 tbsp. izinkezo;
- i-soda - ½ tsp;
- usawoti - uphiko.
Ukuze isobho:
- isobho sezinkukhu - 1kg;
- isethi yamakhambi (tarragon, anyanisi oluhlaza, thyme), usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, sizobhekana nama-dummies. Sihlunga ufulawa nge-sieve, bese senza ukucindezeleka phakathi kwesilayidi. Ubisi ku-container ehlukile ehlanganiswe neqanda nebhotela elicibilikile, engeza usawoti kanye ne-soda, ingxube ehlanganisiwe ithululelwe emgodleni owufulawa bese uxoqa kahle inhlama. Siyidlulisela esitsheni esihlukile, ikhava ngethawula elimanzi, noma ifilimu, futhi okwamanje sipheka "umhluzi osheshayo".
Iqoqo le-soup kufanele lihlanzwe bese lifakwa epanini lamanzi abandayo, gqoka ukushisa okuphakathi kuze kufike. Ngemuva kokubilisa, ukunciphisa ukushisa, futhi ukhiphe isikhuthaze ngezikhathi ezithile kusukela emgqeni. Ama-sprigs wezamakhambi aphinde ahlaziywe ngocingo bese efaka emhluzeni wethu emva kokubilisa, engeza usawoti kanye nopelepele. Pheka umhluzi emlilweni omncane imizuzu engama-30-40, emva kwalokho sithathe amathambo enkukhu, amakhambi bese sanda umlilo. Esikhathini somhluzi obilisayo uphonsa phansi izingcezu inhlama bese upheka imizuzu emihlanu.
Kwathatha isikhathi esingaphansi kwehora ukulungisa isobho ngamadombolo, futhi bayakujabulela izinsuku ezingu-2-3.
Isobho ngamadombolo kanye nama-meatballs
Uma umhluzi ongenalutho onamabhodlela ongenalutho ungabonakali kakhulu, zama ukufaka kuwo inyama yokudla enezinhlanzi ezinomsoco namanandi, uma esenziwa ngokushesha njengoba kudliwa.
Izithako:
- inkukhu enomkhuhlane - 350 g;
- usawoti / pepper - ½ tsp;
- anyanisi - 1 pc.;
- isihlahla sika-nati - pinch.
Ukulungiselela
Fakela u-anyanisi ngokucophelela uphinde uxoxe ngenyama enobisi, usawoti, pepper kanye ne-nutmeg. Sakha amabhola ngobukhulu be-hazelnut. Ingxenye yomsebenzi usuqedile, ngoba indlela yokwenza isobho ngezindwangu esivele sesiziqalile, ngakho nje lungiselela umhluzi wenkukhu nenhlama ku iresiphi yangaphambilini. Lapho isobho sesobho, phonsa ama-meatball kuqala, upheke cishe ngomzuzu, bese ungeza amadombolo. Sinikeza umhluzi ukuba uthele amaminithi angu-5, bese ususa ekushiseni bese uvumele ukuba ufeze imizuzu engu-15-20. Isidlo esilungile sihlotshiswe ngama-green.
Isobho seMushroom ngamadombolo
Indlela yokupheka isobho evamile ngamadombolo esiwaziyo kakade, ngakho-ke zama okuthile okusha, okungukuthi umhluzi we-mushroom nama-dumplings "angaphandle". Ngakho-ke, ake sibone indlela yokupheka isobho samakhowe ngamadombolo.
Izithako:
- amakhowe omisiwe - 50 g;
- anyanisi - 1 pc.;
- impande ka-parsley - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- usawoti - ukunambitha.
Amakhowe athulule ngamalitha amabili amanzi ngamamahora amathathu. Ngemuva kwamakhowe ugeze, bese uvula amanzi. Buyisela amakhowe embizeni yamanzi, ubeke umlilo bese ubilise. Engeza izaqathe, anyanisi kanye ne-parsley. Pheka umhluzi we-mushroom imizuzu engama-40, emva kokungeza usawoti bese uhamba ngezigaba ezimbili ze-gauze. Futhi, faka i-pan nge-broth engenalutho emlilweni bese ulethe emathunjini. Okwamanje, ulungise inhlama, njengama-dumplings ajwayelekile, kodwa esikhundleni sobisi, engeza ama-1.5 izindebe zamanzi kanye nama-gramu angu-150 we-ushizi wakho owathandayo. Sipheka amadokodo ethu imizuzu engu-7-10, isidlo esiphelile sihlotshiswe ngemifino eqoshiwe.